I migliori ristoranti di cucina italiana in Rovigo

13/07/2025: Unique atmosphere, with a large central grill where you can choose your fish and watch it cook. We were initially offered a very good appetizer. Then the mixed antipasti from Oasi were good. Risotto alla Val Pisani, bordering on overcooked, could have been cooked a little more al dente and perhaps even served in a larger quantity. I'm not a particular fan of fish dishes, but there were four of us and we ordered an eel and two soaso, for a total of almost 2 kg. I was impressed with the fish dishes... excellent! Service was fairly quick, the staff friendly (the owner, however, could have smiled, at least when it came to the bill; he seemed to be doing us a favor). As I said, I'm no expert on fish dishes and their prices, but for what we've said and two desserts plus water and wine, it was €280. It doesn't seem cheap, but it's a restaurant where, if I were to be in that area again (I'm from Milan), I'd go back.

17/06/2025: Decent food, burnt eel, there were 6 of us and the dishes arrived one at a time, the two risottos arrived almost immediately, while the grills arrived 1 hour later, they served the grills first to the table that arrived later than us

17/08/2025: Highly recommended! From the spacious, clean, and fragrant rooms. To the helpful, smiling, and kind staff (MariaRita especially). To the restaurant with excellent seafood, pizza, and desserts, with well-presented dishes and fast service. Excellent value for money. Keep up the good work!! We'll definitely be back...

13/08/2025: An excellent starting point for excursions within the Po Delta. Recently renovated hotel, spacious rooms with all the comforts. The staff is extremely friendly and makes you feel at home. The food is excellent, and the prices are in line with the service offered. We'll definitely return.

04/08/2025: La location è bellissima, fresca, pulita e semplice. Lo staff cordiale e disponibile. Abbiamo mangiato benissimo e nota positiva sono molto disponibili e preparati sul senza glutine. Ovviamente meglio avvisare in fase di prenotazione

27/07/2025: Unfortunately it is closed on Sunday evenings!!!

28/08/2025: I stumbled upon this restaurant by chance on the last day of my week in San Vito with my family. I should start by saying it was mid-August, and even though we hadn't booked, the owner, Alessio, welcomed us into his wonderful garden. You walk in and it feels like you're at grandma's house. Benches, plates, plants... but what really amazes you about this place is the cuisine, the cuisine of a grandmother who experiments with traditional dishes with a touch of originality, enhancing every flavor with truly original combinations! Her tartares are truly exceptional, not to mention the grilled octopus and tuna. Truly everything is excellent! To think that we were about to leave due to some misunderstandings, Mr. Alessio was able to handle an unexpected event excellently and make up for it in the best possible way! If we had discovered this place earlier, we would have gone there every night because the fish is truly fresh and the welcome is excellent.

28/08/2025: excellent dinner and excellent service.

19/08/2025: Prosciuttiamo is well-known in Rovigo. Located in a central and welcoming location, it offers traditional local and classic dishes. Each dish is prepared with fresh, select ingredients. From pear flakes with cheese and walnuts on a parmesan fondue to pumpkin cappellacci with amaretti biscuits, every course is a masterpiece. Cod with polenta and Venetian-style liver are just a few of the specialties that showcase Venetian tradition with authenticity and flavor. The menu is rich and varied, featuring classics like pasta and beans. All accompanied by a selection of local wines. The atmosphere is refined, intimate, and pleasantly quiet, ideal for a romantic dinner or a relaxed lunch.

10/08/2025: Always everything super excellent, service, dishes all excellent, highly recommended 👍😃🤤🤤🤤🤤🔝🔝🔝

25/08/2025: Excellent restaurant, the food is excellent

20/08/2025: Found it by chance on Google, as it's close to where I was staying. Very cute, intimate, and tasteful place. The friendliness and professionalism are evident as soon as you walk in. The food is high-quality and delicious. I'll definitely return and recommend it to others.

18/07/2025: Stopped here by chance for a drink, it was a wonderful experience. The restaurant is beautiful and the owners are really friendly and welcoming. I won't hesitate to return.

17/07/2025: Elegant venue, excellent food, you can consider it for special evenings, get-togethers with friends.

03/08/2025: casarecci with swordfish and spectacular cherry tomatoes

18/07/2025: Good food, nice staff, fast service

15/08/2025: Sitting at Il Profumo della Freschezza means entering a world where every ingredient has a story, every dish a soul, and every flavor a connection to the earth. We begin with a fermented garden aperitif, a fresh caress that opens the palate. Next comes the garden gazpacho, velvety and lively, with toasted seeds and the delicate aroma of lemongrass: a sip of summer in every spoonful. The journey continues with the surprising watermelon carpaccio, served with zucchini spaghetti and a sweet and sour onion dressing, soy kefir tzatziki sauce, and balsamic vinegar reduction. Freshness, sweetness, and acidity meet in perfect balance. The homemade vegetable bread speaks of the time and care of natural leavening, while the zucchini, pepper, and eggplant pie, wrapped in a Mammarossa béchamel sauce and a fermented cashew and almond sauce with soy kefir, is pure plant-based comfort food. The chickpea farinata with summer vegetables and kohlrabi, on a cream of beetroot and vegetable gratin, is a tribute to the countryside: bold flavors, intense colors, uncompromising authenticity. And to finish, a garden fig ice cream, enriched with shortcrust pastry crumble, rose syrup, and fresh fruit salad... a dessert that tastes like a garden in bloom. All this is accompanied by an infusion of garden herbs and flowers, a relaxing sip that seems to stop time. 💚 Here, every dish is an experience that combines respect for nature, culinary creativity, and a love of detail.

11/08/2025: Great place! We were there on Sunday for the tasting menu which was delicious and beautiful. The staff is very welcoming and friendly. The food is all plant-based and made from ingredients grown on their own farm.

14/08/2025: Yes, you eat very well at a fair price. To find parking inside with your truck, you have to arrive early. If you don't find a spot, there's another parking lot on the other side of the main road, but be careful. There's even been a fatal accident crossing this road.

06/08/2025: Recommended by my fabulous brother-in-law!!!!

05/09/2025: We come to this restaurant often; the welcome is always excellent and the dishes are elegant and top-quality. We recommend coming to this restaurant for a magical experience. Fabrizio and Svetlana

30/08/2025: Very nice service, delicious sandwiches, excellent coffee, I recommend!!!

06/08/2025: Really delicious dishes, but the mixed grill wasn't filling (a second potato would definitely have been possible). The waiter was friendly and quick, but the waitress unfortunately had no desire to speak Italian (like talking to guests who don't speak Italian?). The bill was €61. We would have paid €65, but were pretty much ignored when we declined dessert. We waited forever for the bill, then waited another 15 minutes for our money to be collected (there were only about 20 guests in the room for two waiters), so we left €62 and left. Conclusion: Really delicious, but also expensive; you have to be lucky with the service. Edith: We're currently in Venice (the island), where a whole meal with starter and main course costs as much as a single plate of pasta at Renata's. Venice!! Cheeky!

04/08/2025: I was expecting a I was expecting a modest place with little choice, but instead I entered a very welcoming place with a vast selection of delicacies. A paradise for seafood lovers. The service was extremely efficient, kind, and fast. Highly recommended 👍 Well done!

01/09/2025: You can't order takeout pizzas directly by phone, but you can use a link provided by the pizzeria, which is difficult to use. Sometimes I give up and call another pizzeria.

28/08/2025: Kudos to whoever made the pizza dough—it was truly light and crispy to bite into. The pizza was topped beautifully, with just the right amount of ingredients, and beautifully arranged! The waiters were very kind and friendly. I'll definitely be back.

24/08/2025: My family and I celebrated an anniversary at this restaurant, a quaint and elegant setting. What really impressed us was the welcome, the truly excellent and attentive service... The dishes were excellent, but it's a shame about the fireplace problem, which will force us to return as soon as possible for the grilled meat.

02/08/2025: It's the third time I've been here, recommended by a friend, I have to say that I had a good time, nice atmosphere, friendly staff and good food, I recommend it and I'll be back soon

12/08/2025: Unfortunately, I wanted to order a chicken cutlet and was told it wasn't available, so I ordered a beef cutlet. I understand the place specializes in pizza, which I tried from the other people I was with and I have to say it was delicious, but when they saw I'd left all the meat there, I honestly thought they'd take it off my bill, but instead, not a cent off.

11/08/2025: A Venetian pizzeria that's always a guarantee. Get it classic, fried, or sliced. The pizza here won't disappoint! And the girls are incredibly kind.