I migliori ristoranti di cucina italiana in Rovigo

13/07/2025: Unique atmosphere, with a large central grill where you can choose your fish and watch it cook. We were initially offered a very good appetizer. Then the mixed antipasti from Oasi were good. Risotto alla Val Pisani, bordering on overcooked, could have been cooked a little more al dente and perhaps even served in a larger quantity. I'm not a particular fan of fish dishes, but there were four of us and we ordered an eel and two soaso, for a total of almost 2 kg. I was impressed with the fish dishes... excellent! Service was fairly quick, the staff friendly (the owner, however, could have smiled, at least when it came to the bill; he seemed to be doing us a favor). As I said, I'm no expert on fish dishes and their prices, but for what we've said and two desserts plus water and wine, it was €280. It doesn't seem cheap, but it's a restaurant where, if I were to be in that area again (I'm from Milan), I'd go back.

17/06/2025: Decent food, burnt eel, there were 6 of us and the dishes arrived one at a time, the two risottos arrived almost immediately, while the grills arrived 1 hour later, they served the grills first to the table that arrived later than us

04/07/2025: Restaurant located on a stilt house at the mouth of the Po. With sea view and outdoor spaces with comfortable sofas to enjoy the view of the place. Restaurant with kind and professional staff, obviously the menu based on fresh and well-prepared fish, the nice and appropriate decor for the situation

03/07/2025: Having lunch here after the trip to the Delta was the perfect end to the morning. Pink Delta DOP Oysters to try...and to think that I've been eating them for a few years... What have I missed! 😭

14/07/2025: Nice restaurant with lovely atmosphere and good food. Nice service.

26/05/2025: Quality food and customer service, one of the best places we've been recently! Dogs welcome and almost the entire menu is available, including gluten-free. Super!!!

22/06/2025: With this restaurant you can always go on the safe side. Prices are average.

22/06/2025: Third time in Italy and what can I say Always everything perfect both the hotel and the restaurant

03/07/2025: This restaurant is really delicious. The menu is full of choices: pizzas, sandwiches, fried foods and much more. All of the highest quality. The service is perfect: fast and super polite. I was also very impressed by the super welcoming location with both indoor and outdoor seating.

27/06/2025: A place I gladly return to when I want a sandwich. I gave 4* for the food, not because it's not good, and excellent, but because at a certain point they started putting less pulled pork as a filling. I don't know if there is a standard, like in a pizzeria, pasta 210g, mozzarella 130 and so on. Really everything is very good, yet not much filling. Maybe it just happened to me?

26/06/2025: Good food great service very nice atmosphere

17/06/2025: Welcoming and family-run place The owners Daniele and Olvia are very good, professional and friendly I recommend trying the cuisine of Prosciutiamo.

13/06/2025: Excellent quality to choose from on your tray: salads, soups and main courses. All cheerfully vegan

11/06/2025: Da dire a me piacce la cucina vegana Giada è molto brava, Ma Alfredo il nuovo acquisto fa la differenza, È preparato,bravo affabile e la sua umiltà spacca! Bravi ragazzi bella location! I prodotti a km 0 ti fanno capire che la natura con i suoi insetti resta ancora parte di noi , No ai prodotti grande distribuzione

21/05/2025: Divine toast and spritz, perfect lunch and pleasant atmosphere.

11/05/2025: Devo dire che ho mangiato delle cose veramente golose e sfiziose. Toast super, niente a che vedere con i classici toast. Piadina aperta già porzionata: top! Materia prima di ottima qualità. Complimenti anche alla signora, molto simpatica e disponibile.

28/05/2025: Siamo stati in questo locale suggeritoci dalla proprietaria del B&B dove alloggiavamo. Locale molto curato, mantenendo la parvenza rustica di una teverna. Il personale molto gentile e competente, il cibo superlativo, la millefoglie di manzo si scioglieva in bocca. Un locale dove torneremmo molto volentieri.

25/05/2025: Finally after a long time we managed to have dinner at this place. We had heard a lot of good things about it and after this culinary experience we can only confirm. Excellent food and excellent wine well recommended. Excellent cold cuts, side dishes and meat. Only advice, if you want to go there on a Saturday night, arm yourself with patience. We will be back very soon to try other dishes. Highly recommended.

25/06/2025: Impeccable service, very detailed explanation of the dishes and also of the allergens: the fried food is with peanut oil if I'm not mistaken and is also used on the grill, having it indicated on the menu saved us from a bad experience. Then the quality of the food and the service is really high! Present, but not pushy. Everything is taken care of in the smallest details.

23/06/2025: Excellent food. Courtesy and helpfulness

29/05/2025: Very nice Service and good food, definitely recommended

09/05/2025: The Camille pizza restaurant in Papozze is a fixed stop for us when we want to eat well. It is undoubtedly one of our favorite places: the pizza is excellent, among the best in the province of Rovigo. Also worth trying is the truffle menu, especially the fillet, which is truly excellent. The staff is always friendly and polite, and helps make every visit a pleasure.

12/06/2025: Kind .... good .... right price

09/06/2025: I stopped for lunch break, typical worker's restaurant with a fixed menu, very fast service, you could say discreet

12/06/2025: Excellent food, very nice environment, friendly and helpful staff Highly recommended!

18/05/2025: Discovered by chance while passing by, it turned out to be a discovery: easily accessible, large parking lot, premises located in a period building. Friendly and warm welcome, menu established according to seasonality with very few fixed dishes, especially of the local tradition. Difficult to give suggestions. Note the refinement of serving desserts (homemade) accompanied by a spoonful of fine chocolate. Recommended.

22/06/2025: Sunday lunch after the exhibition at Palazzo Roverella. Classic Venetian trattoria with a fish and meat menu. A bis of saor di sardines and prawns: nothing special. A plentiful but not very crunchy fried fish and vegetables. A mixed salad, half a liter of house Glera, a small bottle of water and 2 bad coffees: 55.00 euros. Friendly staff. It was too hot

07/06/2025: Authentic traditional setting with meat and fish options. The kitchen follows the order of the dishes served in sequence: appetizers, first courses, second courses. If you order the second course and your friends order appetizers and first courses, you will wait. Very tasty grilled calamari, even the tenerina cake perfectly in line with tradition. Authentic service.

11/07/2025: I went for lunch and was really impressed. The staff was friendly, kind, and truly professional. The meat was fantastic, but the entrees were also excellent, and the portions were generous. I highly recommend it.

11/06/2025: Authentic and delicious from mom, nice service