I migliori ristoranti di cucina italiana in Veneto

05/10/2025: A welcoming and very clean restaurant beneath the Verona Arena. The staff were extremely kind and knowledgeable. We ate divinely; the fillet steak was as soft as butter. Highly recommended!

04/10/2025: Excellent restaurant right in the city center. The meat is amazing, and the owner is truly a wonderful person who makes you feel at home, accommodating every request! Really good!

02/09/2025: Il Ciliegio is a restaurant I recommend to anyone looking for healthy, tasty food. The atmosphere is welcoming and friendly. The owners and staff are very professional, helpful, and welcoming. First-time visitors will surely return for the reasons described above, and will even bring their family and/or friends—they're sure to make a great impression! Always recommended. Marco Pellanda

02/09/2025: Excellent meat, welcoming atmosphere

14/09/2025: Wonderful place with a garden The food is good and the staff is professional.

14/09/2025: Exquisite dishes and a refined location. The owner and staff are very helpful. Excellent!

20/09/2025: Absolutely nothing to complain about. The staff is very helpful, and the chalet (we had a ground-floor chalet - Dolimia C) is spacious and comfortable. The chalets are located next to the road, making them easy to access. In any case, thank you for your stay. It was pleasant. And above all, the scenery is breathtaking!

13/09/2025: First time for my wife and I. The room was excellent, the cleanliness was excellent, and the service was excellent. Breakfast was varied and plentiful, and the dinner was gourmet, but with decent portions. A guarantee!

21/10/2025: I liked the place, small but welcoming... red and white checked tablecloths and glasses reminiscent of trattorias of years past, and the service was prompt and attentive. The prosciutto crudo was amazing, and the bigoli with ragù was highly recommended. The price was perfect for the quality and quantity of the product. It's definitely worth it.

12/10/2025: While visiting Montagnana, we dined at this restaurant located just outside the city walls, opposite Porta XX Settembre. The food was excellent, with homemade egg pasta and vegetables from their own garden. It's been years since I've had such a good giardiniera, and the pasta with duck sauce was excellent. Very friendly and attentive service. Definitely worth returning.

11/09/2025: It's rare these days to find places that put so much care into their dishes. Bigoli with sardines to be savored in religious silence. And rare are the places where I don't open my mouth to criticize.

31/08/2025: Excellent traditional food, generous portions and an intimate, family atmosphere

29/09/2025: Very good pizza, attentive, fast, and very kind staff. I highly recommend it!! I'll definitely be back!

13/09/2025: Unreliable owner. He calls you in for an interview and, in addition to arriving 15 minutes late, doesn't even read your resume where you'd listed your availability, wasting over half an hour of your time and the gas you've driven due to his unprofessionalism. Don't set foot in this place. May people learn to do their jobs well and not waste the time of thorough and honest people.

16/09/2025: The food was great and the atmosphere was pleasant. The staff were also really friendly and welcoming. Go in early since the place can get very busy.

12/09/2025: The Crostini with deer ham & finferli mushrooms and the Tagliolini in white ragu and black truffles were exquisite. This was easily the best meal in Cortina D’Ampezzo. No reservations, get there early.

01/10/2025: A friend of mine and I went to this place in August. It was a bad experience. We ordered two fried dishes, both with only calamari and shrimp. As soon as it arrived, you could smell the fish wasn't fresh, and it was so hard on the palate that we couldn't chew it, it felt like rubber. We left both on our plates. We told the waitress, who asked the kitchen, and they said it wasn't true, downplaying the issue. Moral of the story: two fried dishes left on our plates and two Cokes for €80. Never again.

28/09/2025: Incredibly modest. The pizza was simple, nothing special. So simple that I've had better pizza at every restaurant in Jesolo. The mussels were also just a C, the sauce was actually good, but the tartare was disappointing, completely tasteless. The spaghetti wasn't impressive. I didn't try the fish, but it seemed okay. The mineral water was tasty, and the wine was also okay. The chocolate mousse dessert was good, and the semifreddo was a completely frozen dessert, seemingly straight from the freezer. The atmosphere in the restaurant was good, and the presentation was promising, but when you try the food, it falls short. The presentation is a 4.5-5, and the food itself is honestly between a 2.5-3—not that it's anything special, but sad. The service was more or less okay, except for the fact that we asked for extra water—a 3! Once, and the couple at our table, their second course arrived 30-40 minutes after the first; everyone else had long since finished everything, and they still hadn't had any food. Maybe the restaurant is good and I was unlucky, but I don't believe that.

09/10/2025: Amazing seafood restaurant, exquisite service, freshest of ingredients and incredible execution. Had an wonderful evening. Thank you!

19/09/2025: I went there for a business lunch. The food was very good and high-quality. The flavored butter for the homemade bread was a real treat.

20/09/2025: Delicious food and friendly, professional staff. Highly recommended

31/08/2025: We organized our wedding here in august. Everything was amazing. The place is beautiful, Cristian is super open and pro we were able to discuss so many details up to the last minute (to adapt to the weather). The food was incredible i don't understand how you can serve for more than 100 guests with this level of quality. Service was great, super efficient and professional. We only had good surprises, thank you again for participating to this memorable moment.

16/10/2025: For some time now, whenever we spend a day in Venice, we've tried to plan a lunchtime stop here. The restaurant is also popular with locals, which means the value for money is at least fair. The menu is extensive, but it's always worth asking what's on the daily menu, which, if you arrive early, generally offers a good variety. When we visited, we opted for monkfish with potatoes. The desserts are not to be underestimated. In our case, tiramisu and cheesecake with warm berries... As I said, we stop here at least a couple of times a year and have never been disappointed.

17/09/2025: Cozy atmosphere and WONDERFUL food!

11/10/2025: A unique experience! In the middle of our tour of Valpolicella, we decided to follow the advice of two friends and try the osteria's cuisine. We were extremely satisfied. The owner, who divides his time between cooking and serving, is passionate and knowledgeable. The dishes are delicious. The Gorgonzola semifreddo is highly recommended, the icing on the cake of an authentic dinner. Highly recommended.

06/09/2025: Excellent restaurant near Marano di Valpolicella. Interesting menu featuring some of their specialties, such as their tastasal chicken risotto (highly recommended). Excellent selection of local wines, both by the bottle and by the glass. Reasonable prices. The restaurant owner's kindness and helpfulness are unforgettable! We'll definitely be back!

08/10/2025: I went with some friends on a Saturday night for a drink. The place is small but cozy, with a wide variety of beers. I didn't try the food.

29/08/2025: My favorite place: delicious food and beer, very fair prices and top-notch service.

21/10/2025: Excellent food; I recommend both the musso and wild boar stews, which were both excellent. The waitresses were very kind and attentive. The place was welcoming and very clean.

18/10/2025: An old-fashioned trattoria, but very clean and decorated in an autumnal theme (October). There are two dining rooms; we chose the smaller one, a treat for celebrating a birthday and spending a very pleasant Saturday evening. Friendly service; the young waitress was truly kind and knowledgeable! We were recommended an off-menu option, a fresh mushroom salad dressed with lemon oil, and it was a great start. Then came the excellent rice with chanterelles. The tagliatelle were good, but the risotto was exquisite! The Musso stew was delicious, and the wild boar was well-cooked and much appreciated. The ice cream with orange oil and the delicious, delicate amaretto were a great way to end the meal. I expected the prices to be a bit more reasonable based on the menu, but considering the quality of the ingredients and the service, they're acceptable.