I migliori ristoranti di cucina italiana in Veneto

20/07/2025: The kiosk is located along the beach walk. The service is poor; there's no table service, and they don't clear tables very quickly. The quality of the food is unfortunately poor. We ordered toast, and the bread was stringy and stale. Only positive note: the prices are in line with the quality of the food. I hope this was just a temporary debacle. I don't recommend it.

09/07/2025: A beach kiosk where you can eat a bit of everything. The hygiene isn't the best on the tables, but the food is good.

26/04/2025: Ambiente informale, ma molto particolare ed esclusivo. Piatti buoni e personale gentile e cordiale. Semplicità sul mare. Un esperienza da rifare sicuramente!

20/04/2025: Pesce fresco molto buono e location stupenda ma purtroppo porzioni troppo scarse e servizio scadente: non ci hanno spiegato il menu (per esempio abbiamo preso delle polpette di alici e non sapevamo che erano accompagnate da patatine fritte perché non era scritto sul menù quindi abbiamo ordinato una patatina a parte che non avremmo preso se avessimo saputo) poi non ci hanno portato posate finché non le abbiamo chieste e abbiamo dovuto chiedere degli altri piatti perché erano troppo pochi dato che eravamo in 2 anche se condividevamo non potevamo mica mangiare sul tavolo... poi per quello che abbiamo mangiato (un po' di antipasti e un branzino in 2) il costo è stato troppo alto...sicuramente non torneremo più, peccato perché se fosse andata diversamente saremmo tornati volentieri

24/05/2025: The staff is a dream, good boys and girls

23/05/2025: It's always nice to have an aperitif at Officina. It overlooks one of the most characteristic squares of Bassano but even inside it is a really attractive place. It has a wide selection of tasty and original snacks and as for drinks you can choose between excellent beers and quality wines. The service is attentive and fast from all the guys, Giovanni is always smiling and courteous. Well done guys, keep it up!

26/07/2025: The pasta was undercooked. My friends found fish bones and scales in their pasta. My friend ordered truffle pasta, but it tasted just like regular spaghetti with olive oil. In my opinion, today's pasta was the most disgusting I've ever eaten in my life. I wouldn't recommend this place to anyone unless you want to waste your money.

26/07/2025: The food was delicious. A stunning view of the lake and good service.

31/07/2025: Chiediamo il munù. Non ce l'hanno. Ordiniamo 4 tramezzini. Due con sopressa. Appena appena commestibili. Due con prosciutto Probabilmente il più scadente trovato in chissà quale posto. Due birre medie. Acidità di stomaco fino a sera... Costo 23 €. Locale da consigliare!

29/07/2025: Bar degli Ossi isn't just a bar: it's a Paduan icon. For generations, it's been the city's quintessential aperitivo spot: here, ombra (olive oil) and prosecco are paired with legendary tramezzini and panini, especially the one with hand-sliced porchetta, a masterpiece of flavor. But the real surprise is the incredible variety of "assorted" tramezzini: surprising flavor combinations, crafted with the precision and creativity of a Michelin-starred kitchen. Frequently frequented by young people and aperitivo veterans for at least four generations, it's the meeting place where every Paduan has stopped at least once, or more realistically, a hundred times. Summer or winter, it's always the right place. The service is quick, friendly, and always with a smile. And if you're lucky enough to meet Mirco, the owner, be prepared: between a toast and a joke, fun is guaranteed.

13/06/2025: Very tasty food, good prices and a very professional and friendly waiter.

08/06/2025: A beautiful little restaurant/enoteca. We stopped by for an aperitif, ordered a salad and carpaccio, a beer, and still water—it came to over €45. The portions are rather small, but everything tasted good. Since the price/performance ratio wasn't really convincing, we probably won't be coming back.

03/03/2025: Review is only for the restaurant which served us two good pasta which were good, and two desserts which were only mediocre and seemed not to be homemade, although I may be wrong. Cost including water and 0.5 litre wine was 50 euro, a little on the high side for the standard. Service was very friendly though and we felt welcome. It is an option for the area if you are staying nearby.

06/01/2025: Terrible food quality, excessive prices.

29/05/2025: I leave one star out of human pity. I wonder if we were unlucky or if those who write reviews and give 5 stars are totally devoid of critical sense and discernment. Snail dinner: Absurd service: 4 rounds to bring back one snail (or 2) at a time, insisting on appetizers, since the only good course was the snails à la bourguignonne (obviously no seconds were offered on those). Appetizers and so-called "first course" practically identical and tasteless: chopped snails with a "nervetti-style" consistency, with a tasteless/watered-down sauce; the difference was that the appetizer was unpleasantly cold, while the polenta was unpleasantly lukewarm. No interesting pairings: not with some sauce or cheese, not with a crouton or whatever... a thousand other possible ideas: appetizer with an unseasoned radish in the center that had nothing to do with it, rolls of rancid bacon (neither crunchy nor tasty... practically boiled...). Side dishes, or rather, side dishes: terrine of cabbages in the middle of the table, without a plate for vegetables (were they perhaps to be mixed with the polenta, since there was no alternative?). Red wine in bulk "not bad", just to try to find a sufficient, the rest I asked myself a question: "but how can you propose a dinner like that? Taking away the decent bourguignonne course, the rest... if we pay 25 euros per person it's a steal"... so I thought. The bill, which I attach, is shocking: 45 euros per person!!!!!!!!! There are those who work hard to afford a dinner, it is useless to offer the abundant bitter at the counter, because the focus is on those who are gentlemen and do not express themselves (because they do not distinguish, or out of pity?). Well, I am still a lady, precisely because, unlike many who are considerate or modest, I ALWAYS exercise in every context, the constitutional freedom of opinion and also of expression. So "no comment, dinner to forget" could have been enough, instead I spent my time helping those who love quality and investing the hard-earned money in something tasty and emotionally valid. I attach the incredible bill. The human race works like a flock of sheep, but not all follow the poor specimens that have fallen into the ravine. Of course, the latest events of these years demonstrate that the black sheep or "colored" as I call them, are few, but they bleat in an effective way, sometimes, against the various wolves, dangers, or ravines. Not all line up with their heads bowed. Even Digital transhumanism is extinguishing critical thinking, in many, but: in some it even accentuates it, instead! Rather than so many tasteless and even ugly to look at dishes (no color, no aesthetic care in the plating), one well-prepared and well-accompanied dish would have been enough!!! I remember very well the snails that my mother used to make (she wasn't a chef, but if there is quality and a little love in doing it, good results naturally follow): simple but well cooked, with a thick sauce, well blended and very tasty!!! I expect a consolation that compensates of some kind, like an excellent dinner, and with an adequate price, I hope soon (certainly elsewhere!), if karma exists, otherwise let's invent it ourselves.. !! Long live freedom, always! Invest your time and money well: life is short anyway because it passes and must be lived intensely and, where possible, choosing quality. Ah...the dessert wasn't homemade, but at least...it didn't contain the revisited minced snails...

31/03/2025: Unfortunately it has gotten a little worse in terms of quality and price

23/07/2025: The owner was very racist and disrespectful for no reason. Awful experience, I wouldn’t recommend anyone going near this place.

23/07/2025: Racism has no place in business or society.

13/07/2025: You can enjoy excellent pizzas and good traditional cuisine, recommended

01/03/2025: The pappardelle with roe deer,....a bisiu'

16/07/2025: I don't understand most of the negative reviews. If you decide to eat in the main square, you'll just have to pay more than usual. The service was friendly and the food was delicious.

15/07/2025: Everything was fine. Friendly service, delicious food.

06/06/2025: Very good cakes and cappuccino, friendly service

04/06/2025: Es ist eine angenehme Trattoria am Piazza della Frutta, wir saßen im Freien, aßen unsere Spaghetti, tranken guten Wein und genossen den Blick auf das Palazzo della Ragione, die Servicequalität war ausgezeichnet, das Ambiente auch und wir waren zufrieden.

16/07/2025: Un buen sitio, ideal, con las vistas espectaculares. Bueno para comer o cenar después de subir hasta la cima de los tres picos del lavadero. Muy bien trato.

14/06/2025: Il locale è sicuramente in una bellissima posizione,i dolci assaggiati erano buoni ma la caffetteria è stata estremamente scadente. Costo finale esagerato . Sicuramente non ci cascherò di nuovo

22/04/2025: Arrived Monday night around 9:15 pm and the place was CLOSED! Why don’t these restaurants update their true open hours for some respect to others!

27/06/2025: Excellent coffee but above all extreme kindness: they allowed me to work sitting at the table outside even after the place closed. It is not a given so thank you very much!

12/05/2025: I'm sorry to have to write this review but unfortunately I see that I'm not the only one who has noticed that something is wrong with the owner's behavior. I gave this place more opportunities, considering that a "bad" day can happen to anyone, including club managers. Today, however, for the umpteenth time, I can only confirm the lack of kindness, professionalism and availability of the service, never a smile, coasters thrown on the table, it almost seems disturbed by the presence of customers. I don't think I will give this displeasure again to the owner who I hope to find, or rediscover, the passion and love for her work.