I migliori ristoranti di cucina italiana in Veneto

12/08/2025: The food was good and the service was friendly, but the credit goes entirely to the staff, who worked with dedication despite an unbearably arrogant boss. It was clear he was pressuring them and treating them disrespectfully. The atmosphere was tense, almost awkward. It's a shame, because under different management, this would be an excellent restaurant.

12/08/2025: The Classique restaurant is always a highlight for me when I'm at Lake Garda – if only because of its stunning location. From the terrace, you have a perfect view of the lake, which is simply magical, especially at sunset. Everything at Classique is just right for me: from the service, which is always courteous, attentive, and warm, to the extremely delicious food. Everything I've tried there so far – whether pizza, pasta, fish, or meat – has been a delight. I've also always been very satisfied with the wine selection. I can wholeheartedly recommend Classique and am already looking forward to many more visits. Thank you for the wonderful evenings, dear Classique!

15/07/2025: I was there last Sunday for the Iron Maiden concert in Padua. There were five of us. The bigoli alla carbonara was excellent and we had a great time.

01/06/2025: Prodotti super freschi, tanti condimenti e imbarazzo della scelta. Tutto speciale da ritornare sicuramente. Grazie

26/07/2025: Good pizza and great prices. Welcoming atmosphere. It's a shame the sign saying no separate bills isn't very visible, and the staff forgets to inform diners when they take orders.

22/07/2025: Cozy bar next to the hotel. Cocktails available. Delicious food.

01/08/2025: Très bon restaurant au sein de l’hôtel Leopardi. Le serveur était très gentil, les pâtes que nous avons mangées étaient vraiment délicieuses c’était parfait

01/08/2025: A typical, refined trattoria surrounded by greenery just steps from Valeggio sul Mincio. A family-friendly atmosphere with dishes that respect Veronese tradition, showcasing the quality and seasonality of the ingredients. Everything is truly delicious and well-executed.

27/05/2025: If you are looking for a trattoria where you can feel really good, this is the perfect choice! The atmosphere is warm and welcoming, the staff is always smiling and attentive to every detail, ready to recommend the dish of the day or to satisfy every request with great courtesy. But the real star is the food: generous portions that conquer just by looking at them, prepared with quality ingredients and with a care that can be felt from the first to the last bite.

20/07/2025: Returning from a week spent traveling between Rimini and Riccione, we stopped here for lunch. I've never had such a good piadina: thick and perfectly filled. You can choose between Rimini (thin) and Riccione (thick) piadina, and the sauces are free. My compliments for everything, especially the kindness of the staff.

15/07/2025: Varied menu of piadinas, sandwiches, burritos and bruschetta, good products, large and convenient parking

27/07/2025: Sono andata molte volte, Locale pulito, persone e dipendenti gentili che sanno fare il proprio lavoro, ho mangiato la pizza ed era secondo me una delle più buone, anche primi e secondi davvero buoni e consiglio per un pranzo o cena adatto ad ogni tipo di occasione

21/07/2025: Beautiful location surrounded by greenery Excellent, fast and friendly service Excellent food, both in the restaurant and in the pizzeria The bill is also fair I will return Highly recommended

08/07/2025: Ci sono stata di venerdì sera, il locale non era molto affollato ma abbiamo aspettato ben 45 minuti. E ho visto che anche x gli altri clienti i tempi di attesa sono stati lunghi. Credo che il forno sia piccolo. Pizza nella norma ( non merita tornarci ), servizio cordiale.

05/07/2025: Bel locale, ristorante e pizzeria, sito in corrispondenza del primo tornante della strada che da Asiago scende verso Bassano . Piuttosto frequentato, nonostante sia fuori mano, specialmente il weekend. Tavoli non molto grandi, non c'è distinzione fra pizzeria e ristorante. Buono il servizio. Il ristorante è specializzato in carne, molto buona, cotta a regola d'arte e ben servita; anche la verdura alla griglia è buona. Prezzi normali. Consiglio di prenotare e chiedere un bel tavolo.

05/07/2025: Suffice it to say that the dishes are all created by chefs. I don't know how many restaurants can boast this......

28/05/2025: This is a well-known restaurant in Turin. As it is listed in the Michelin Guide, it is likely that reservations are very difficult to make. Please make arrangements early. The reservation page is also available in English. I installed software called TheFork on my mobile phone to make reservations at restaurants in Turin, but sometimes the communication was delayed or there was no reply, and the restaurant would tell me that I was not booked. If this happens, you may not be able to have dinner if you make a reservation close to closing time, so please be careful. The following explanation on the reservation page about families with children clearly shows the restaurant's attitude. "Children of all ages are our valued guests However, we kindly ask parents to consider the suitability of attending with their children a dinner that typically lasts about two and a half hours. We do not offer a specific children's menu, but for children under 14 attending the dinner, it is possible to request a selection of dishes from the tasting menu or choose dishes from the menu of our bistro. It is mandatory to inform us of the presence of children at the time of booking to help us create an enjoyable evening for all guests, including our younger ones."

15/03/2025: Unfortunately, the last day of this legendary venue was March 8, 2025. Professional and attentive manager. Excellent cuisine, for a bar, with apparently simple dishes, but of the highest quality! Extremely competent and unconventional staff. Probably unrepeatable situation. All this, in a much simpler way you can find it in Marano di Valpolicella, same manager and same passion, different place at Bar Chessa.

28/06/2025: Classic old-fashioned trattoria. The first courses were good, tagliolini, bigoli and gnocchi with arna. The ribs, tagliata and sausages were excellent. The pork chop was tough and dry. The side dishes were also good. We waited a long time for the second course and I noticed that others who arrived after us were served first. They were probably regulars.

07/06/2025: Fantastic trattoria that has remained anchored to tradition with a beautiful terrace on the hills. The ultra-cheap spritz at the counter is recommended. One star less for the service which, despite being professional and cheerful, sometimes lacks a bit in timing. But absolutely worth trying