I migliori ristoranti di cucina italiana in Veneto

18/10/2025: Beautiful location and very welcoming. All the waiters are friendly, from Federico to the newest ones. Everyone who passes by the table—pizza chefs, owners, and waiters—say hello and ask if everything is okay. The food, from the pizza to the kitchen, is excellent, and the prices are very reasonable compared to other restaurants. They don't rush you to eat because you have to vacate the table afterwards! I think it's worth going just to feel like a family because of the atmosphere.

11/10/2025: SUBLIME, PERFECT PIZZA. FRIENDLY STAFF. AMBIENCE: ACOUSTICALLY POOR. LARGE ROOM WITH EXTREMELY DIFFICULT CONVERSATION. CUSTOMER VOICES OVERLOOK EACH OTHER. LARGE ROOM NOT WELL MANAGED. PIZZA WAIT A LITTLE LONG

01/11/2025: I went to this pizzeria this evening with my family. The staff were helpful and always smiling (which isn't always a given), the place was simple, clean, and well-maintained, and the pizza was superb! What can I say other than we'll definitely be back? WELL DONE AND CONGRATULATIONS!

16/10/2025: Very good pizza. Friendly and helpful service. Definitely recommended.

10/10/2025: I will definitely be back!! Not much to say, the food and service were top notch. Congratulations! 😎

12/07/2025: A pleasant surprise, a cozy place divided into a butcher/cheese shop and a restaurant. Sandra was very welcoming. The meat was very good, as was the wine. I recommend it and will be back.

02/09/2025: Delicious pizza! We discovered it through word of mouth among friends. Wish we'd discovered it sooner! Just bring mosquito repellent!

26/08/2025: Delicious pizza!! Excellent dough. Outdoor atmosphere, friendly and helpful owners. Truly a wonderful discovery! Highly recommended.

28/10/2025: Excellent quality food Welcoming atmosphere

27/09/2025: Feels like home! A welcoming, family-friendly atmosphere, a pleasant ambiance, and impeccable service... not to mention the menu, which, in addition to classic meat dishes, offers dishes inspired by seasonal ingredients. Highly recommended for the deliciousness of the dishes and the friendliness of the hosts! 🤩

26/10/2025: Our favorite pizzeria ristorante for several years.

11/10/2025: The waitress was as nice as a suppository. She ruined my dinner before I even started eating.

03/10/2025: Great lunch break, I recommend it! Delicious food, plentiful, and reasonably priced!

27/09/2025: We ate well, from starter to dessert everything was excellent.

08/11/2025: A great place for a good coffee accompanied by delicious croissants and pastries. Friendly and helpful staff!

04/11/2025: Courtesy, quality, and speed. Located in a manufacturing area, convenient for business meetings, even though the exterior feels like a suburban setting. The interior is of a good standard; I haven't seen the terrace. The coffee is obviously good.

27/07/2025: An old-fashioned, welcoming tavern.

30/06/2025: Nice family-run restaurant with decent home-cooked food.

02/11/2025: A very nice overall experience.

09/10/2025: Fantastic location nestled in a quiet valley, lush with nature and incredibly peaceful... not even a phone signal... the venue's Wi-Fi is the only connection to the outside world. The food, presentation, and staff are top-notch. Anyone who wants to experience a fabulous experience will be delighted! Congratulations!

01/11/2025: The food is great, the owners are fantastic!!! A must try!

26/10/2025: It's regrettable. They charged us 50 euros for a plate with 7 sandwiches, without a doubt a very unreasonable price. Furthermore, the manager doesn't know how to write an account and hasn't added the required tax.

07/11/2025: Japanese restaurant in Jesolo, with a clean and well-kept atmosphere, friendly and helpful staff, and lower prices than other competitors, but also fewer lunch options. Very good and beautifully presented food. Highly recommended!

02/11/2025: The food at the restaurant was awful. We came for dinner and ordered the most popular dishes. The Pak Choy was stale and overcooked. The California Rolls weren't filled with crab, not even crabmeat, but with canned tuna. The Blue Crab had no crab. The only positive aspect of the restaurant was the interior. The waiters were busy on the phone. Another plus: a glass of prosecco cost €4.50. Overall, I wouldn't recommend this restaurant.

09/09/2025: Trattoria San Basilio alla Pergola is the place where you understand: happiness exists and it smells like ruddy lamb ribs. So tender that it seems they jumped from the plate straight into the heart. The waitress providing us with service is personal and absolutely excellent and a delightful bonus: she doesn’t just serve, but as if she meets an old friend, only without awkward questions like “why haven’t you been here for so long?” The waitress is so warm-hearted that there is a risk of confusing her with relatives who have finally decided to feed you properly. The atmosphere is simple, lively, without ostentatious glamour, but with that very comfort for which you go to Italy. If you are looking for gastronomic therapy for sadness and fatigue, here it is, personally tested.

28/08/2025: Good restaurant in a rustic-elegant setting.

26/09/2025: Today I ate the best casunziei in the world (obviously after my mom's ❤️). Thin pasta, creamy filling, and a killer sauce. So good we had seconds! 🌟🌟🌟🌟🌟

26/09/2025: 🍽️ A memorable lunch at Ristorante Tobolo in Candide Four of us had lunch at Ristorante Tobolo, and the experience was truly excellent. The Casunziei and the Spezzatino were simply exquisite: carefully prepared, tasty, and perfectly balanced dishes that showcase local tradition with authenticity and passion. The service was impeccable: kindness, friendliness, and attentiveness accompanied us throughout the meal, making the atmosphere even more pleasant. A place that combines authentic flavors and a warm welcome.

20/09/2025: It's a typical Italian restaurant. The food was delicious, and the prices are really reasonable. The owner, Toni, speaks fluent German. I was there alone and felt very comfortable.

22/08/2025: I ate the set menu but the quality was excellent. I tasted a first course with a phenomenal flavour. Mopping up the bread is a must.