I migliori ristoranti di cucina italiananella città Chiusdino della Siena

11/11/2025: On Saturday, November 8, 2025, my wife and I went to see the famous Abbey of San Galgano in the province of Lucca. After having made the ritual visit, we went to this unique farmhouse a few steps from the Abbey. I spoke to a lady who I assume was the owner who also managed the cash register. I approached her and told her that there were 2 of us. She replied that I had to wait 10/15 minutes, then came back after about 15 minutes and looked at me with a confused expression. She said, "Okay, a place is free." They gave us a menu. 20 minutes passed and no waitress came over. SHAMEFUL!!! My wife gestures that we would like to order almost as if we were begging as if we were eating for free. However, we were interested in the veal steak and politely ask for a portion to share between two, but the waitress says no because they are single portions of 5/6 ounces, so we necessarily order two 5/6 ounce steaks, something an army could have eaten. Here they are, people attached to money, SHAMEFUL. We get to the bill and this time too, another odyssey. More than 10 minutes pass from when I approached the cash register, then I lean out and see the owner who was also managing the cash register, talking happily despite a waitress having approached her, telling her that there was a customer who had to pay, but she totally doesn't care. Anyway, BAD EXPERIENCE, NOT RECOMMENDED!!!! BETTER A SANDWICH THAN GOING TO IN WUEDTA TRATTORIA, RUN BY RUDE AND MONEY-FREE PEOPLE.

26/10/2025: Everything is always top notch: staff, rooms, and food. Worth the trip

12/10/2025: Wow!!! Out of this world! Food, service, ambience, drinks... everything was perfect and memorable. Highly recommended. Tricky to find, but totally worth it.

08/09/2025: August 30, 2025 Swiss couple We found this estate on Google Maps to find a restaurant that served very good food. Restaurant, Hotel: A large, beautiful estate, very well decorated, very chic. A very serene atmosphere. Unfortunately, we arrived at night, but there must be a beautiful view from the top. From the parking lot, a large, well-decorated path leads to the restaurant, where the rooms are on the side. Everything is perfect. Food: Started with a substantial tagliere with cold cuts, cheese, honey, and onions. Very good to share because it's a lot for one person. Fish of the day: turbot, very fresh, well prepared and well served. Very tasty. Dessert: an excellent chocolate fondant, very well presented and very flavorful. An excellent restaurant with very knowledgeable staff, perfect food, beautiful decor, very competent staff, and that day, musicians were present who sang very well and were very pleasant to listen to. The only downside, but nothing to do with the restaurant, is the access from Follonica. There are lots of turns to get there. I can only recommend this restaurant; it's perfect for spending a wonderfully quiet time and eating very well.