I migliori ristoranti di cucina italiananella città Chiusdino della Siena

08/09/2025: August 30, 2025 Swiss couple We found this estate on Google Maps to find a restaurant that served very good food. Restaurant, Hotel: A large, beautiful estate, very well decorated, very chic. A very serene atmosphere. Unfortunately, we arrived at night, but there must be a beautiful view from the top. From the parking lot, a large, well-decorated path leads to the restaurant, where the rooms are on the side. Everything is perfect. Food: Started with a substantial tagliere with cold cuts, cheese, honey, and onions. Very good to share because it's a lot for one person. Fish of the day: turbot, very fresh, well prepared and well served. Very tasty. Dessert: an excellent chocolate fondant, very well presented and very flavorful. An excellent restaurant with very knowledgeable staff, perfect food, beautiful decor, very competent staff, and that day, musicians were present who sang very well and were very pleasant to listen to. The only downside, but nothing to do with the restaurant, is the access from Follonica. There are lots of turns to get there. I can only recommend this restaurant; it's perfect for spending a wonderfully quiet time and eating very well.

19/07/2025: Wonderful experience Superlative location. Excellent staff. Extraordinary welcome. The icing on the cake?... the menu... the excellent pappardelle with wild boar ragù, the agnolotti, and the platter.

31/07/2025: Purtroppo mi è stata servita un contorno di verdura tutta in gambi duri immangiabili ed una tartara di scarsa qualità , la location è bella peccato

30/07/2025: Si tratta del ristorante interno al villaggio turistico Hapimag. La cucina proposta è di tipo internazionale, con serate a tema riservate soprattutto a turisti stranieri. Interno molto elegante e camerieri assai professionali. Abbiamo provato la serata pizza e ci siamo trovati bene. nulla di eccezionale ma qualità sicuramente più che discreta. Nella stagione estiva sono sistemati anche numerosi tavoli nel prato anteriore sotto bellissimi e grandi tigli da cui il ristorante prende il nome.