I migliori ristoranti di cucina italiananella città Pontremoli della Massa-carrara

11/03/2025: Place with a family atmosphere and quality food, we wanted to try the testaroli and we were very happy; the mixed starter is also delicious.

23/02/2025: Ottima cena tutto buonissimo Abbiamo preso i tagliolini al tartufo le pappardelle alle lepre la tagliata di manzo e la tartare di manzo al tartufo il dolce acqua e vino e abbiamo speso 80 euro. A mio parere ottimo rapporto qualita/prezzo. Personale gentile professionale e molto veloce. Consigliatissimo

06/03/2025: 5 stars for welcome, service, smile and obviously cuisine

03/02/2025: Di passaggio a Pontremoli ci siamo fermati a mangiare all'Osteria da Busse'... Una vera scoperta! Piatti tipici della zona, cucinati con passione. Non avevevamo mai assaggiato i "Testaroli" con crema di noci e parmigiano e vi garantisco che sono qualcosa di spettacolare. Come i "cavoli ripieni coi pien". Porzioni abbondanti, cibo ottimo e atmosfera accogliente. Se passate da Pontremoli, non potete non fermarvi! Complimenti allo chef e a tutto lo staff!

13/03/2025: Wonderful place! Everything is very tasty! If you are passing by or in Pontremoli, don't miss it!!

03/01/2025: Exceptional experience! The best fish I've ever eaten. Raw, fried, tuna linguine with lobster. All freshly cooked. Sublime! Thank you 🤩

17/02/2025: Pizzeria restaurant, I must say good quick service even though there were really a lot of people, the pizza I tried, sausages and broccoli, cooked very well, the other diners took fish dishes, very inviting to look at and smell, I will try them soon. Average prices, I definitely recommend.

27/01/2025: After four adults have sat down at a table that would have been for two people, the girl kindly takes charge of us. Only one course arrives at the table. When the diner was finishing it, the other three courses arrive. 2 Lobster Bavette: you could only tell because there were pieces of emptied claws on the plate... and to think that ironically they had also brought us pliers to open them. 🤣 The beauty comes with baked sea bass with vegetables! It is presented on the plate reduced to an aggregate of small pieces. We kindly ask to have at least some fillets that bring back memories of a fish. The annoyed owner replies angrily that she would have brought it back but that we would have had to clean it ourselves because that's how they serve it! Throwing looks of disdain every time she passed near the table, she went so far as to warn us that in the end she would fillet it in front of us, as if to do us a favor. I won't comment on the ricotta oil side dish. The owner is inadequate, the place is mediocre, the food and service are poor. One less place to frequent during our stays in Pontremoli!

05/03/2025: Typical Lunigiani dishes and excellent prices! Simple environment

23/02/2025: Sarà che ci sono affezionata perché da sempre rappresenta la sosta per la cena al rientro dal sud quando sulla Cisa c'è troppo traffico, ma amo questa trattoria, i suoi testarli, le sue frittelle di castagne con la ricotta, il suo erbazzone e il suo coniglio alla cacciatora. Sempre frequentata, è un luogo epico dall'atmosfera immutabile