I migliori ristoranti di cucina italiananella città Pontremoli della Massa-carrara

19/08/2025: A typical trattoria with a lovely terrace overlooking the Magra River. Worth a try.

19/08/2025: Authentic cuisine from times gone by. Authentic flavors. Spectacular!!!

26/07/2025: A wonderful place with real good local Italian food. Absolutely loved it. Really friendly owners. I would really recommend this restaurant. The ravioli and the local apple pie with chocolate and amaretti are extraordinairy!

22/05/2025: Congratulations on the excellent quality raw materials.

17/08/2025: The atmosphere is simple, the welcome is warm and friendly. The cuisine is clearly home-cooked, with generous and delicious dishes. The service is attentive to customer requests, and the commitment to speed is evident, but we know that there can be waits in any restaurant. The route certainly requires some attention, but just ask the staff for suggestions and try other routes. The price was well in line with what was expected, considering the dishes ordered and the portions. For my part, today's lunch was truly enjoyable.

13/08/2025: Chosen somewhat at random, quality/price ratio is a very pleasant surprise. In the mountains Atypical: a bit like an Alsatian inn, lost in the mountains. In its original state... Good cuisine, 4 starters, 4 main courses, prepared with passion!

07/07/2025: Un locale molto semplice e casareccio. Disponibilità di base pizza senza glutine: sono le classiche basi già pronte che però vengono farcite molto bene! Prezzi veramente ottimi

24/06/2025: Good Pizza and also First courses. A nice surprise. Very honest prices and excellent service.

10/08/2025: You can eat well while spending little.

15/04/2025: Excellent trattoria with typical menus of the area and excellent homemade cuisine. Highly recommended. The restaurant only provides food for lunch

13/04/2025: Il locale si trova sulla statale della cisa appena fuori l abitato di pontremoli. Cucina casalinga di ottima qualità. Buono servizio e prezzi.

02/04/2025: Ho una madre ultranovantenne che ama i pranzi domenicali al ristorante e quindi è “caccia” ai locali nuovi per aggiungere un “sapore” diverso. Da un amico mi è stato suggerito questo e devo dire che è stato un consiglio prezioso. Bella varietà di proposte, porzioni abbondantissime, ottimo rapporto qualità/costo, servizio veloce. Sono tornata a pochi giorni di distanza perché dovevo recarmi ad una visita nell’ospedale vicino e ho trovato precisione ed affabilità e un trattamento da pranzo di lavoro (durante la settimana) ancora più conveniente e la solita cortesia

05/05/2025: I know how to manage my food intolerances but you have to have an alternative to dessert, don't tell me that something doesn't feel right because I ate a piece of savory cake first.

26/04/2025: I respond to the rude owner. Who knows why you were expecting a review from me, at least you are aware of your rudeness In 30 years I have traveled half the world and as you can see I have only done 3 reviews because having a business the wrong day can happen and you have to know how to manage it, which you are absolutely not capable of doing. You would be fine working in a stable not in a restaurant... once the dirt is removed... the half-eaten bread from who knows which table, in the basket 1 taralli and a half and you had the courage to tell us that the taralli are broken, but at least don't fall for it Yes today everyone witnessed your rudeness and you even made a fool of yourself by starving to ask for money for something not consumed. Continue to poison customers with the mold in the place!

23/08/2025: The interior is charming and quaint, but unfortunately, that's the only positive aspect. We ordered testarolo with pesto, tagliatelle alla norcina with white truffle, a sparkling water, and a Coke. The dishes arrived in very small portions: there was barely a quarter of the testarolo, and what was listed as tagliatelle on the menu turned out to be plain spaghetti. Furthermore, we weren't served bread, even though it was listed on the menu and charged as "bread and cover" at €2.50. At the end of the dinner, around 8:20 PM (with an 8:00 PM reservation), the lady rudely invited us to get up and go pay, clearly in a hurry. When it came to the bill, I pointed out that they hadn't been served tagliatelle, but spaghetti, and was told they hadn't been able to find them—too bad they'd just brought them to the next table. I also pointed out the lack of bread, but the response was rude and irritable. To conclude, in addition to the unprofessional service and treatment I received, I was charged €6 for a Coca-Cola on my receipt instead of the €5 listed on the menu. A decidedly negative experience: I strongly advise against this place, not only for the rudeness and management, but also for the small portions and opaque prices.

18/08/2025: If you're from Puglia, where eating is a serious matter, you should know that here, in the land of game culture, when you order the rabbit game dish, you get something cooked a long time ago and just for the occasion, fished out with bare hands from a plastic container, placed on the plate and reheated in the microwave. In fact, you eat it half cold and half hot for €18.00. If you then order pasta, the young lady who serves the tables, who takes the orders, who is always messing around, dips her hands in the cheese before bringing the dish out of the kitchen to flavor it. If you're lucky, everything arrives within an hour; if you're lucky, the bread arrives after you've finished the first course; if you're even unlucky, the bread is gone, but on the other hand, you get the bread in a bag like Mulino Bianco, which contains alcohol. The water was good! The excited cook acts as cashier, dishwasher, and waitress. If you pay by card, she acts insulted. If you pay in cash, the price doesn't change. She just smiles, no receipt. Ah, the bill? Like a real restaurant! It wasn't worth even a cent.