I migliori ristoranti di cucina italiananella città Rosignano marittimo della Livorno

21/08/2024: Cozy and nice place. The cocktail I drank was very good. The staff is very friendly and attentive to customer needs. Highly recommended!

18/08/2024: A nice surprise for this very rustic-looking bar which offers traditional cuisine that will take your breath away, truffle polenta meatballs, squid and octopus stew to die for and so on…. We highly recommend

11/08/2024: We arrive at Gabriele on a very hot day. You have to enter to discover the treasure hidden behind the well-displayed fruit and vegetable boxes... And here a world of flavors opens up... The cold cuts platter is heavenly accompanied by the wine recommended by Gabriele.

24/04/2024: It is highly recommended to do a wine tasting here. Or buy beautiful local products

29/08/2024: Excellent dinner, we opted for pizzas but there was also an excellent choice of first and second courses, very spacious and fresh.

28/08/2024: Go go go go........ 40 minutes to order without even a bit of water these days, food in short, cold trying to convince me otherwise....... if you can't keep all the tables you can't fill them up!

16/08/2024: Nice enough place with ample parking. Very friendly wait staff. As far as the dishes are concerned, in my personal opinion they could be done much better. As soon as you sit down at the table, the owner welcomes you and explains what the strong points of the menu are. The proposal is a vegan appetizer, a bruschetta with smoked bacon cooked at low temperature, parmesan and balsamic, many choices of side dishes, boneless chicken thighs, rostinciana and pork sausages, cut seasoned in various ways and Irish Angus tomahawks as steaks. Even if it seems reductive that a steak house has only one type of steak, in my opinion it is always better to guarantee good ingredients and a menu that is not too broad. After all, Irish Angus tomahawks are one of the best steaks that exists among the imported ones because they are not too tasty, soft and able to satisfy every type of palate. Among what we ate there were some really good things: the bacon put on the bruschetta and a small piece in the grill was divine, the BBQ sauce reworked with honey and Jack Daniels was very tasty. What makes me leave three stars is the cooking since everything we ate was burnt. By now anyone, even if not an expert griller, knows what the maillard reaction is and that a nice steak, with that aromatic crust, is the decisive extra boost in every bite but if everything is burnt unfortunately what remains in the mouth is only a bitter aftertaste that covers the flavor of the meat. Browsing the reviews with photos I see that sometimes the cooking is perfect while other times the meat is burnt as happened to us, I leave a couple of photos of grilled meat and steak. For the bill, the price of the tomahawk may very well fit and perhaps other things are a little more expensive for the average of restaurants in the same category but in any case the total is adequate.

08/08/2024: SLUTTY IN NAME AND IN FACT. We went to La Porkeria BBQ last night and both my mother and my partner had a sleepless night. There can be many reasons why a person could be sick, but if the quality of the meat had been good, they certainly wouldn't have to spend the whole night up with vomiting and diarrhea. Nothing to say about the environment and the staff who were very nice and friendly.

12/08/2024: Very small pizzas, nothing exceptional not even the flavour, I took speck and mascarpone but the speck was cut too high and not at all crunchy (it would have given the pizza a bit of flavour) We ate outside on the side of the road, impossible to eat in peace due to the many wasps

09/08/2024: Space pizzas top staff we will definitely be back

14/07/2024: Conosco personalmente il cuoco del ristorante, e che dire, la sua passione per la cucina che ha già da quando andavamo alle scuole elementari (è sempre stato un amante del cibo!!!) la ritroviamo nei buonissimi piatti portati a tavola dalle accoglienti e gentili cameriere. Servizio ottimo, materie prime della zona di ottima qualità, e vi consiglio con tutto il cuore, tralasciando che tutto quello che c'è sul menú e trattato con la massima cura, gli spaghetti cacio e pepe con tartare di gamberi rossi, sono strepitosi! E se volete mangiare un polpo come si deve, siete nel posto giusto!

04/07/2024: Un ristorante dove ci si sente a proprio agio, servizio molto professionale e gentile, ottimi piatti di pesce con ingredienti ottimi.

14/08/2024: The only bar that keeps TENNENT'S on tap. A GUARANTEE.

11/08/2024: Excellent for following Fiorentina and sports in general