La Porkeria BBQ In Rosignano marittimo

Well, what can I say, it was simply amazing!!!! The chef brings you a huge tomahawk steak, almost 1.2 kg, to look at, and then grills it to perfection. ❤️‍🔥❤️‍🔥❤️‍🔥 The appetizer was also an absolute delight!!! Keep it up and much respect 🥩🥩🥩🫶🫶🫶

The owner is a nice but repetitive character, the service was average. You're offered a bruschettone invented by the owner and costs 16 euros, but I strongly advise against it because it consists of two large slices of grilled bread with a little pancetta and arugula to be shared between four. The chicken is three pieces of unmarinated and flavorless thigh, also 16 euros a portion. The sliced ​​steak with arugula and parmesan costs 22 euros and is not large but quite tasty. The cover charge is 2 euros with a paper tablecloth and plastic tables and chairs. I don't know why the bread is paid separately. Almost all the side dishes are 5 euros but are average, and finally the desserts, at 6 euros, are not recommended because they are of terrible quality. You can find better.

We had a truly excellent evening at Porkeria. Yes, the owner explains everything at the table, weighs the food at the table, and fast food is forbidden. All of that has already been described. The tomahawk steak was fantastic. But the good times didn't stop there. The Mattonella for dessert was incredibly delicious. But the coolest part came when we paid. The owner told us that he's actually a musician and spontaneously gave us a CD. He was incredibly kind, and the music is fantastic; we listened to it in the car on the way home. If you're looking for great food, friendly service, and good music with an 80s vibe and metal influences, go have dinner at Terence's Porkeria.

As they say in Tuscany, delicious CICCIA and excellent wine! What more could you want? Ample parking and plenty of tables inside and outside.

Amazing meat!!! The friendly and kind owner Mario Tarantola, aka Terrence Holler, a musician born in America, is right when he says that Irish Angus is fantastic meat. Truly excellent workmanship. We ate very well. The wine was also good and went down nicely. The side dishes were also good.

The meat was delicious. We asked for recommendations, and everything was delicious! We'll be back soon.

Very good food but as a restaurant it's too expensive, you need to look at the price a bit in my opinion and the most interesting thing is a coffee for 2 euros