La Porkeria BBQ In Rosignano marittimo

Porkeria BBQ is a must-visit for true meat lovers. The quality of the ingredients is excellent, the cooking is precise, and every dish reveals great skill and passion. The meat is flavorful, tender, and prepared with great respect: here, barbecue isn't just a menu item, but a true specialty. An added bonus is Mario, the owner: friendly, helpful, and professional, he welcomes guests warmly and explains his dishes with color and enthusiasm, without being intrusive. You can clearly sense how much he knows and loves his job. A final little tidbit: Mario is also known by his stage name Terence Holler, the flamboyant frontman who achieved considerable international success first with Eldritch and now with his solo career, establishing himself for over thirty years as one of the most talented voices on the Italian rock and progressive metal scene!

One of the best places with a #1 owner.

What a wonderful discovery! Excellent quality Irish meat, perfectly cooked and incredibly flavorful. The staff is friendly and the atmosphere is pleasant. The price is also absolutely fair for the quality of the meat and the food served. The location is large and stunning, surrounded by greenery. I will gladly return, highly recommended!

What's not to like? Great food, friendly service, and a welcome break from traditional Italian food. Worth stopping by

Well, what can I say, it was simply amazing!!!! The chef brings you a huge tomahawk steak, almost 1.2 kg, to look at, and then grills it to perfection. ❤️‍🔥❤️‍🔥❤️‍🔥 The appetizer was also an absolute delight!!! Keep it up and much respect 🥩🥩🥩🫶🫶🫶

The owner is a nice but repetitive character, the service was average. You're offered a bruschettone invented by the owner and costs 16 euros, but I strongly advise against it because it consists of two large slices of grilled bread with a little pancetta and arugula to be shared between four. The chicken is three pieces of unmarinated and flavorless thigh, also 16 euros a portion. The sliced ​​steak with arugula and parmesan costs 22 euros and is not large but quite tasty. The cover charge is 2 euros with a paper tablecloth and plastic tables and chairs. I don't know why the bread is paid separately. Almost all the side dishes are 5 euros but are average, and finally the desserts, at 6 euros, are not recommended because they are of terrible quality. You can find better.

We had a truly excellent evening at Porkeria. Yes, the owner explains everything at the table, weighs the food at the table, and fast food is forbidden. All of that has already been described. The tomahawk steak was fantastic. But the good times didn't stop there. The Mattonella for dessert was incredibly delicious. But the coolest part came when we paid. The owner told us that he's actually a musician and spontaneously gave us a CD. He was incredibly kind, and the music is fantastic; we listened to it in the car on the way home. If you're looking for great food, friendly service, and good music with an 80s vibe and metal influences, go have dinner at Terence's Porkeria.

As they say in Tuscany, delicious CICCIA and excellent wine! What more could you want? Ample parking and plenty of tables inside and outside.

Amazing meat!!! The friendly and kind owner Mario Tarantola, aka Terrence Holler, a musician born in America, is right when he says that Irish Angus is fantastic meat. Truly excellent workmanship. We ate very well. The wine was also good and went down nicely. The side dishes were also good.

The meat was delicious. We asked for recommendations, and everything was delicious! We'll be back soon.