I migliori ristoranti di cucina italiananella città Porto azzurro della Livorno

03/05/2026: We stumbled upon it by chance, but were completely satisfied! Good ingredients and truly friendly staff. We started with a hot seafood soup and pici with shrimp, stracciatella, and lemon zest, and finished with grilled sea bream (catch of the day) accompanied by rustic potatoes. To start, they offered us an entrée of fried cod meatballs with beetroot mayonnaise. It might seem touristy at first, but it's definitely worth it! Recommended!

01/05/2026: Excellent food. Top-notch and friendly service.

07/10/2025: A delight...👌 nothing more needs to be said. Unfortunately there is no coffee... that would have been the perfect end to the good food and good wine.

24/08/2025: Five stars for a wonderful evening spent in this stunning place. Located in the center of Porto Azzurro, this wine shop offers typical Elban products, local and international wines, and a delightful aperitivo where you can enjoy, of course, a fine wine chosen in-store or recommended by the owners, platters of traditional cured meats and cheeses, a variety of bruschettone, and, to finish, a delicious Elban passito. A delightful evening and good wine.

05/04/2026: The tuna spaghetti with pistachio pesto is truly unique. For a few euros more, you can get a larger portion, especially if you're coming from the GTE area. The place has a unique decor and the young staff makes you feel at home. Dragon balls are scattered throughout the decor. 😂

22/12/2025: A truly lovely lunch at Osteria Locanda Cecconi. The tuna tartare was fresh and perfectly seasoned. The service was very attentive, and we received a warm welcome, even with children. We'd love to come back!

27/04/2026: We ate really well! Highly recommended.

01/04/2026: We were lucky enough to get an extremely friendly waitress. Thank you so much for the great service and the delicious food. The lasagna was the best I've ever had on Elba.

21/10/2025: On the advice of friends, we set off from Cavo for Porto Azzurro. Parking was difficult to find, but the food was delicious. We were treated very well, and the place was very welcoming. Perhaps a little pricey ;-)

20/10/2025: An unforgettable evening with the owners, Stefano and Angela, exceptional and very welcoming! Not to mention Floriano's wonderful tagliolini with flaked bottarga and clams. The dishes were generous and beautifully presented. The appetizer was sea bass flan on a bed of shellfish cream and eggplant parmigiana...what can I say?

17/10/2025: A real pearl. Great atmosphere, delicious food and very friendly service.

02/10/2025: Great experience, everything was absolutely enjoyable and the food was fantastic! We will definitely do it again.

28/04/2026: Very nice place, friendly and helpful staff! The food was average, and the value for money was perhaps a little high.

31/03/2026: Seriously? Where is the rest of the ordered food…? Don’t come when you are hungry! Absolutely not worth the very high price!

08/03/2026: This year, 2026, marks 50 years since I first ate at Giardino. Back then, I was on holiday on the island with my parents. Since then, my family and I have been regulars and have NEVER been disappointed. If you want a tip for the best food on the island, this is the place to go. Reservations are recommended during peak season.

05/01/2026: Frankly I don't remember well but I seem to remember no problems

01/05/2026: A small, dark-sand beach with crystal-clear water. Behind it is a bar and restaurant.

25/03/2026: Beautiful beach and partner with Hotel Corallo, beautiful view near the port.

06/04/2026: A wonderful discovery on the port, we ate very fresh and masterfully cooked fish, an excellent selection of wines and a top-notch welcome!

31/10/2025: A small but excellent menu, without the usual tourist fare. Anyone who complains about Pino's cooking doesn't know much about good food. Unusual dishes paired with good wines. Cozy atmosphere and friendly staff. We enjoyed it so much that we ate there several times during our vacation. Grazie Michele, Pino e Laura. Siete grandi!

18/07/2025: Cocina vegetariana innovadora y extraordinariamente sabrosa hecha con amor en la hermosa ciudad de Porto Azzurro. No te preocupes por no encontrar algo que te guste en este menú. Cada bocado era delicioso.

17/07/2025: Dopo tanto tempo sono finalmente riuscita a cenare con un'amica al Magnetico!Ottimo ogni piatto, ampia scelta, sapori e colori delle pietanze ben equilibrati e freschi..mi è piaciuto davvero tanto..Da sottolineare anche il sorriso e la gentilezza del personale, aspetti ormai non scontati di questi tempi!Ci tornerò!

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.