Pasticceria Mamma Mia In Porto azzurro

17/04/2026: Fish of the day and three incredible desserts. Compliments, divine, and so was the house white wine...

05/04/2026: A wonderful restaurant straddling two bends in the Livorno canals. We tried the abundant and fragrant fried fish and the Cacciucco, a superb cacciucco soup, hearty and made with fish from days gone by (but incredibly fresh and fragrant). The house Vermentino is delicious and low in sulfites, and there's a nice selection of unusual wines. The bread is homemade, as is the fresh pasta (we'll be back), and the desserts and creams are made to order, as are the crocheted fabrics and embroidered fabrics. Bravo!