I migliori ristoranti di cucina italiananella città San piero a sieve della Firenze

04/11/2025: I was there two weeks ago in gloomy, foggy weather. I didn't book, but they still sat me down and served me promptly. The staff was kind and attentive. They were hospitable and kind, and recommended wine and dishes. Everything was excellent; the meat was perfect, and the pasta was excellent. I ate very well. The place is very beautiful, tastefully decorated, with lots of features, but not too intrusive. Parking isn't very convenient; there's a small space out front, but you have to make do with the nearby parking spots. I recommend it and will be back.

23/10/2025: We had dinner at Girodibacco (yes, all together) in Barberino del Mugello, discovered almost by accident because we were staying in the hotel right above the restaurant. A very pleasant surprise. We ordered the Cafaggiolese, the house specialty: a boneless steak served with seasonal vegetables. The meat was tender, flavorful, and cooked very well—perhaps a touch rare, but still delicious and without leaving a crumb on the plate. The flavor was bold, slightly salty, but perfectly balanced with a half liter of house Sangiovese, which went down with great pleasure. We also added a side of baked potatoes, golden and flavorful. The dish was served in a very dramatic manner: the steak arrived in a hot pot, from which the waiter plated the first portion, leaving the rest for us to serve ourselves. A simple but effective gesture. The service was friendly and attentive, the atmosphere informal yet refined, suitable for both an intimate dinner and a convivial gathering with friends. The atmosphere is pleasant and relaxed, with that authentic touch that makes everything more genuine. We spent €38 each (for two, including water and wine) and were more than satisfied. A place I would gladly return to, for the quality of the meat, the kindness of the staff, and the genuine pleasure of the food.

02/11/2025: On our way back to Florence we stopped here. Nice and informal, very friendly staff, generous and well-seasoned dishes.

30/10/2025: Post-Mugello lunch with a view... of Fiorentina! 😋 After a morning of roaring engines and breathtaking curves, we treated ourselves to a tasty break at Bonaugo! Arriving at 2:30 PM (when in some places they look askance at you), they greeted us with a smile and so much kindness. From there on... it was all downhill. Actually, no, it was pure pleasure! We started with two first courses that smelled of the woods: 🍝 Tortelli Mugellani with porcini mushrooms and Tagliolini with porcini mushrooms and truffle Then came HER: 🥩 The Bistecca alla Fiorentina - cooked rare to perfection, with a crispy crust on the outside and a tender and juicy inside, accompanied by beans al fiasco and fried potatoes. All washed down with a fresh and light house sparkling white and a Rosso di Montalcino that held its own against the queen Fiorentina with style. A sweet finale with a truly well-made strudel, which makes for a satisfying end to your meal. A family atmosphere, fast and courteous service, authentic dishes, and a fair bill. Would I go back? Absolutely. Perhaps hungrier. Or with any excuse. A top recommendation. Mugello style.

16/07/2025: Excellent cheeses The pecorino aged in the earthenware jar is delicious Always excellent

05/04/2025: Excellent products! My latest purchase was a trio of pecorino, chili pepper, pepper, and truffle, and a finocchiona, and it was further confirmation of the quality and freshness of the products. Home delivery is very convenient, considering we're over 100 km away! I highly recommend them for quality, professionalism, and good prices. 👍

16/10/2025: We had a really good dinner; the burgers were excellent, as was everything else. Very friendly service, and the prices were more than reasonable.

30/08/2025: I've been going to this place for 25 years!!!