I migliori ristoranti di cucina italiananella città Pontassieve della Firenze

13/11/2025: What a delightful restaurant! The quality of the food is truly excellent; everything is fresh, carefully prepared, and bursting with flavor. You can taste the love and attention they put into cooking here. The service is not only professional, but also friendly and welcoming, making you feel immediately at ease. The restaurant's atmosphere is warm and relaxed; the perfect balance between elegance and conviviality. A great strength is that the menu changes with the seasons, always offering something new and surprising. Furthermore, food intolerances and dietary requirements are carefully considered, without ever compromising the taste or the experience. In short: La Tana di Ugo is a place where quality, hospitality, and atmosphere come together perfectly. Highly recommended!

24/10/2025: For me, Tana di Ugo has become a weekly event... Excellent food in a quaint setting with two top hosts!!! I highly recommend it to anyone who loves good food...

18/11/2025: Excellent selection of pizzas, beers, and wines. High-quality, well-balanced ingredients. Very crispy and tasty dough. Spectacular desserts!!! Fair prices.

29/10/2025: I had dinner with a friend, and what can I say? Gorgeous, clean place with a varied menu and an excellent wine list. Excellent value. Thanks for a wonderful evening!

09/11/2025: Quality and authenticity at an affordable price. The Allaconese pen is worth the trip.

06/11/2025: Excellent! Not like Mrs. Ioana!

20/10/2025: An appetizer neither good nor bad, with an atypical Tuscan crostini and good cold cuts. The pizza 🍕 has a quality dough. It's unknown whether Tonarelli has ever been there with Puma, Bindone, and Meandrus.

12/10/2025: A pleasant surprise! Excellent food, a variety of dishes, fish, meat, sandwiches, and pizza. The beef stew is exquisite! A special mention for the young woman who looked after us throughout the evening. It's a shame we didn't ask her name! Kind, friendly, professional, and sweet, which never hurts. A restaurant where you immediately sense the care and attention they give to their customers. I'll be back.

03/11/2025: A historic business, excellent pizza, and under Mattia's new management, it's gotten even better. A special treat: for dessert, order the chocolate calzone—it's out of this world!

02/11/2025: New management, young and dynamic staff. They served us quickly despite the place being packed; they were knowledgeable and friendly. The pizza was good (for those who like it thin) and very well topped. The tiramisu and panna cotta were excellent, all at great prices. Well done, guys... keep it up!

06/11/2025: I've eaten at this pizzeria, or maybe not... actually, I went specifically to try their pizzas, which everyone had been talking about for a while. This historic establishment, run by Andrea Bongi, celebrates its seventieth anniversary this year and a few days ago earned two stars in the Gambero Rosso Pizzeria d'Italia 2026 guide. It also received a mention among the excellent pizzerias in the 50 Top Pizza Italia 2025 guide. I chose a Casentinese with fiordilatte from Campania, porcini mushrooms, and Grigio del Casentino prosciutto. My husband chose a Donato with bardiccio, caramelized onion, and Tuscan pecorino. Although white pizzas aren't my favorite, it was one of the best pizzas I've ever eaten. The dough was like a cloud, super light and easy to digest, and the ingredients were excellent. I can't wait to go back, because if the white pizza had this effect on me, who knows how much I'll love the red ones! Well done, really.

02/11/2025: Really good pizza Friendly atmosphere Family service Highly recommended

27/10/2025: A real discovery! We spent two wonderful evenings. The welcome was warm and the service impeccable, always with a smile, by Maurizio Giuliana, the other lady (who didn't tell us her name but has an 18-year-old son), and the truly expert chef. Speaking of the food: everything was excellent, from appetizers to dessert. In particular, the Florentine steak is unforgettable. You can see the passion in every detail. Congratulations, we will definitely be back to try the rest of the menu. Although you won't easily forget us for the pleasant confusion we shared, we made a promise to return and hope we will. I Romani Ferraristi

16/09/2025: This is maybe even the best restaurant i have ever been to. Quality is 10/10, food + desert the best around Florence. Truffle pasta, steak, peach desert and semifreddo have really been amazing and i really can't recommend this place enough. Super nice staff, location, vibe + you can buy really good wine for a great price. We will br bqck for sure 😍😍😍😍

12/11/2025: I dined at this delightful osteria on Saturday evening. I sat down next to a large, burning fireplace in a warm, welcoming room, just like the owner. The local cuisine was top-notch, carefully prepared and delicious. A wide selection of wines was also available. It was remarkable. It's a shame we couldn't stay the night; everything was fully booked. Highly recommended. Alessandra from Perugia.

05/11/2025: A delightful discovery, highly recommended. We were here for lunch. There were five of us. They welcomed us into the fireplace room, a very pleasant and welcoming atmosphere. The dishes were carefully paired and well-prepared. The waitress who served us was very attentive to all our needs and personal tastes, while the owner took care of explaining and recommending the wines, which we greatly appreciated. I should add that they are both very nice 😊