I migliori ristoranti di cucina italiananella città Erice della Trapani

09/04/2026: The best arancini we've ever eaten. We tried the spinach and meat ones. Both were delicious and light. The service was super friendly and helpful, and they even saved our backpack that we left in the garden. A super honest team. I wholeheartedly recommend it. ❤️

05/04/2026: We were so happy to find homemade Arancini! They make them fresh when you order and offered four vegan options. We tried all of them and they were really delicious!

24/10/2025: Pastries purchased by weight but price set at random for tourists

23/10/2025: The restaurant is found upon entering through Porta Trapani. At the door, a kind gentleman provides information on the complicated parking procedures (only one parking spot works with cards and debit cards). Gratefully, we decide to go in. Friendly staff, delicious arancini al burro, and a delicious Genovese for dessert. Fair prices.

01/04/2026: Excellent Pizza, amazing wine, and great hosts! We ordered 3 pizzas for three adults and a bambino and ate almost everything there was. We saw amazing Osso Bucco being served that definitely made me jealous that I didn't order it myself. The wine that was recommended was spectacular so we had them choose two additional bottles to go. The host was happy to help us get past our broken Italian and was able to speak english which made us feel at home. Overall it was a spectacular evening with great food and drink.

27/03/2026: Giacomino Number One! Pizzeria Da Giacomino has become a trusted name for me. It's a takeout-only pizzeria, but the quality is truly top-notch: light, well-leavened, and always easy to digest. The pizzas are cooked to perfection. The ingredients are always fresh and carefully selected. One aspect I really appreciate is the CLEANLINESS: always impeccable, which is not a given. The staff is always KIND and helpful, even during peak hours: fast, organized, and always smiling. If you're looking for a good pizza to take home, this place is a surefire choice.

15/03/2026: A traditional osteria with a warm and welcoming atmosphere. Very kind and attentive staff. Delicious food. I had the purple gnocchi with caciocavallo cheese and pistachios. They were superb. I highly recommend it.

12/03/2026: A pleasant place. The interior is modernly designed with historical elements in mind. The food is delicious. The Caponata is excellent. The house wine is decent 🍷.

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

01/02/2026: We've had aperitivo at this kiosk several times, and it's always a wonderful confirmation. The place is small, well-kept, and very charming, a truly unique spot where you immediately feel pampered. It's true that there's only a few seats, but that's precisely what makes it special: intimate, relaxing, with the sea in front of you and... the sea in your mouth. The seafood is exquisite, incredibly fresh, served with simplicity and great attention: every bite tastes of quality and passion. An aperitivo that becomes a small ritual, to be enjoyed slowly. The service is another strong point: the waiters are friendly, kind, and always smiling. A special, authentic, and well-kept place, where you'll gladly return and that will stay in your heart. Highly recommended.

22/03/2026: It’s not obvious from the street to find it, just the name on a brown door. Inside it’s inviting, and comfortable. Our server was attentive, and very helpful on a cold drizzly day. The Sicilian dishes we ate were delicious!

21/03/2026: Clean, traditional restaurant with a spectacular terrace, serving traditional dishes prepared with taste, excellent. We'll definitely return.

19/03/2026: Very deliciuos food and a very good service.

16/03/2026: Excellent platter of local products.

28/01/2026: A guarantee!!! I've been frequenting this pastry shop for 10 years now, and despite the passage of time, the quality has never wavered. As a true Sicilian, this pastry shop feels right at home, both in terms of quality and quantity (the desserts are truly rich)! For me, the custard is simply heavenly, velvety, and with that authentic, old-fashioned flavor. But the real masterpiece is the lobster tails: crunchy, fragrant, and stuffed to perfection. If you want to impress someone or simply treat yourself, come here. You can't go wrong! P.S. I always try to introduce them to as many people as possible, because it's worth it ❤️

23/01/2026: Excellent quality for the price, everything perfect for our Rocco's birthday

15/02/2026: Karaoke is something for everyone, and there are those who don't. Having two rooms, one practically half full where there's no karaoke and one where you can't even talk due to the chaos, it would have been right to let the customer know when making a phone reservation and ask where they prefer to eat their pizza 🍕. Absolutely poor booking management.

15/02/2026: Yesterday, my partner and I had a Valentine's Day seafood dinner with very high expectations given our previous positive experiences at the restaurant, only to be deeply disappointed. While personal tastes can influence the food, there were some obvious problems. Water, soft drinks, and wine were immediately brought to the table, but unfortunately, they didn't open them at the table. The appetizers were generally decent; the shrimp cocktail was a real treat, excellent, as were the swordfish pearl and the mussels au gratin. The octopus carpaccio was drowned in oil and flavorless, the salmon tartare with orange mayonnaise lacked even a hint of flavor, and the tartare itself was completely unseasoned. The tuna mousse was passable, as was the shrimp and crab fritter. The first courses didn't impress us; the dressing seemed watered down. The trenette with shrimp, pistachio, and asparagus oil lacked the flavor of asparagus, and the lobster panzerotti weren't fresh. The second courses were the same: the stuffed salmon roll was very dry and arrived practically cold. The filling was good overall, but the gratinated shrimp skewer wasn't gratinated and had a strong ammonia flavor. Unfortunately, the dishes left an unpleasant aftertaste. The side dish of baked potatoes with cheese fondue, without fondue, was simply melted cheese that arrived cold and with the consistency of plastic. It definitely wasn't a fondue. Too much oil, too much garlic, too much disorganization. The dessert had been there since the Paleolithic era; it tasted like something frozen years later. I'm deeply disappointed, and I'm sorry because we've eaten very well here in the past, but last night I don't know what could have happened.

11/04/2026: Unfortunately, I highly do not recommend this place, both in terms of price and quality. The ice cream is old, dried out, and disgusting. For the first time in my life, I threw an entire ice cream cone in the trash. The owners are very dishonest. They target tourists and only want to profit from them, but in a dishonest way.

05/04/2026: Most people said 4, yet it is 5 when in the sun