I migliori ristoranti di cucina italiananella città Erice della Trapani

29/01/2026: The arancini are amazing! I tried the ericina one, it was fantastic, the flavors are really good! The staff was kind and service was quick.

20/01/2026: One of the best or maybe the best arancini ever..top

24/10/2025: Pastries purchased by weight but price set at random for tourists

23/10/2025: The restaurant is found upon entering through Porta Trapani. At the door, a kind gentleman provides information on the complicated parking procedures (only one parking spot works with cards and debit cards). Gratefully, we decide to go in. Friendly staff, delicious arancini al burro, and a delicious Genovese for dessert. Fair prices.

05/09/2025: Excellent place for a beachfront experience. It's certainly even more enjoyable during quiet periods like this (early September). Very tasty cuisine.

01/09/2025: Unfortunately, this place isn't what it once was. Prices are now in line with tourist fare, losing the authenticity that set it apart from a simple street food stand. The magic of discovering a genuine place, far from the usual offerings of the city center's renowned restaurants, has vanished. A real shame, because it was truly special.

11/10/2025: Authentic and delicious. One of the best pizzas I've ever eaten. I recommend Sprite as a drink to take the experience to a new level. Thanks, Giacomino.

08/10/2025: Truly excellent pizzas!! And attentive service! Thank you very much!

06/01/2026: A wonderful experience, truly family-like hospitality, and exquisite dishes. Thank you for everything, and see you next time!

02/01/2026: We had a truly wonderful meal! The ingredients are of the highest quality and you can taste them in every dish, rich in authentic and well-balanced flavors. The preparations combine tradition and creativity, with special attention to detail. The staff was extremely kind, professional, and attentive to the customers' needs, helping to make the experience even more enjoyable. The service was prompt and attentive. A highly recommended destination for those who want to enjoy excellent local cuisine in a welcoming atmosphere.

19/12/2025: Excellent service, delicious food!

07/11/2025: I'll just comment on the restaurant, which is good for its location and service, but I'd rather put the food on the menu than the rooms. The food is good quality, made with fresh ingredients, the service is top-notch, and the location is great. In short, three indoor dining rooms plus a garden open in the summer make the Monte San Giuliano restaurant a comfortable place to spend your evenings enjoying good food. Chef Matteo Giurlanda, a member of the Italian Chefs Federation, has made the authenticity of his products his forte, combining fresh ingredients (just think of the fresh homemade pasta) with authentic Mediterranean flavors. He begins with traditional Trapani recipes and explores the flavors of the Mediterranean basin: oil, almonds, olives, pistachios, garlic, tuna products, and more.

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

10/01/2026: A very nice and pleasant experience! The service was impeccable and professional, the food excellent, the bread chips were a great idea, and the busiate pasta with shrimp was delicious... practically divine!

31/12/2025: Good food and very friendly staff

31/12/2025: Worst pizza we've had in Sicily! Also pastries are completely overpriced. I feel like we were scammed.

06/12/2025: Wonderful restaurant. The owner has created a fantastic dining experience. The food is excellent! Great view while eating.

28/01/2026: A guarantee!!! I've been frequenting this pastry shop for 10 years now, and despite the passage of time, the quality has never wavered. As a true Sicilian, this pastry shop feels right at home, both in terms of quality and quantity (the desserts are truly rich)! For me, the custard is simply heavenly, velvety, and with that authentic, old-fashioned flavor. But the real masterpiece is the lobster tails: crunchy, fragrant, and stuffed to perfection. If you want to impress someone or simply treat yourself, come here. You can't go wrong! P.S. I always try to introduce them to as many people as possible, because it's worth it ❤️

23/01/2026: Excellent quality for the price, everything perfect for our Rocco's birthday

15/02/2026: Karaoke is something for everyone, and there are those who don't. Having two rooms, one practically half full where there's no karaoke and one where you can't even talk due to the chaos, it would have been right to let the customer know when making a phone reservation and ask where they prefer to eat their pizza 🍕. Absolutely poor booking management.

15/02/2026: Yesterday, my partner and I had a Valentine's Day seafood dinner with very high expectations given our previous positive experiences at the restaurant, only to be deeply disappointed. While personal tastes can influence the food, there were some obvious problems. Water, soft drinks, and wine were immediately brought to the table, but unfortunately, they didn't open them at the table. The appetizers were generally decent; the shrimp cocktail was a real treat, excellent, as were the swordfish pearl and the mussels au gratin. The octopus carpaccio was drowned in oil and flavorless, the salmon tartare with orange mayonnaise lacked even a hint of flavor, and the tartare itself was completely unseasoned. The tuna mousse was passable, as was the shrimp and crab fritter. The first courses didn't impress us; the dressing seemed watered down. The trenette with shrimp, pistachio, and asparagus oil lacked the flavor of asparagus, and the lobster panzerotti weren't fresh. The second courses were the same: the stuffed salmon roll was very dry and arrived practically cold. The filling was good overall, but the gratinated shrimp skewer wasn't gratinated and had a strong ammonia flavor. Unfortunately, the dishes left an unpleasant aftertaste. The side dish of baked potatoes with cheese fondue, without fondue, was simply melted cheese that arrived cold and with the consistency of plastic. It definitely wasn't a fondue. Too much oil, too much garlic, too much disorganization. The dessert had been there since the Paleolithic era; it tasted like something frozen years later. I'm deeply disappointed, and I'm sorry because we've eaten very well here in the past, but last night I don't know what could have happened.