I migliori ristoranti di cucina italiananella città Erice della Trapani

13/08/2026: Recommended by the travel guide, we stopped there to try some arancini. We ordered the stracciatella and pistachio ones. The shell was very crispy and quite substantial, perfect for a quick bite! The only slight drawback was the small amount of stracciatella, only on the outside, but that's a minor detail because we thoroughly enjoyed them!

13/08/2026: Highly recommended. I had the best arancini I've ever had. The variety of flavors and combinations is amazing (in addition to the classic ones, there are other meat and seafood options). The swordfish one is delicious, as is the one with shrimp tartare. The wait is a bit long, but it's definitely worth the wait for this delicacy. I recommend ordering more than one to try different flavors. The price is excellent (paradoxically, drinks are more expensive). Be careful with the opening hours, because they don't take orders after a certain time. The open kitchen is also very nice.

16/08/2026: Everything was excellent: the rolls and arancini were exceptional, but the Genovese were a cut above. Definitely the best dough I've ever tasted. Keep up the good work!

16/08/2026: Excellent Sicilian products, and the guys are great. Thanks for the almond biscuit 😁

24/08/2026: A mixed bag of highs and lows. ​A dinner at Osteria di Venere in Erice left mixed feelings. ​Seafood platter: The most positive note of the evening. It was the most popular dish. ​Octopus ragù sandwich: The sandwich itself was good; the only complaint was the octopus ragù, which was so finely minced that the ingredient was barely visible or noticeable. I would have preferred a slightly coarser texture to better showcase it. ​Calamarata: Unfortunately, this was the sore point of the dinner. The presence of cream in the sauce overpowered the flavor, even in the other first courses (which was not in the description), making it unpleasant. ​Otherwise, I have nothing to say about the restaurant or the service, but the kitchen would have been expected to pay more attention to certain first courses. In this regard, I don't feel I should criticize the work done, but rather consider it an area for improvement.

23/08/2026: An exceptional experience, to say the least. Everything was delicious. The red shrimp tartare was sublime. It certainly wasn't cheap, but when you pay for quality, you're happy to pay.

28/01/2026: A guarantee!!! I've been frequenting this pastry shop for 10 years now, and despite the passage of time, the quality has never wavered. As a true Sicilian, this pastry shop feels right at home, both in terms of quality and quantity (the desserts are truly rich)! For me, the custard is simply heavenly, velvety, and with that authentic, old-fashioned flavor. But the real masterpiece is the lobster tails: crunchy, fragrant, and stuffed to perfection. If you want to impress someone or simply treat yourself, come here. You can't go wrong! P.S. I always try to introduce them to as many people as possible, because it's worth it ❤️

23/01/2026: Excellent quality for the price, everything perfect for our Rocco's birthday

01/02/2026: We've had aperitivo at this kiosk several times, and it's always a wonderful confirmation. The place is small, well-kept, and very charming, a truly unique spot where you immediately feel pampered. It's true that there's only a few seats, but that's precisely what makes it special: intimate, relaxing, with the sea in front of you and... the sea in your mouth. The seafood is exquisite, incredibly fresh, served with simplicity and great attention: every bite tastes of quality and passion. An aperitivo that becomes a small ritual, to be enjoyed slowly. The service is another strong point: the waiters are friendly, kind, and always smiling. A special, authentic, and well-kept place, where you'll gladly return and that will stay in your heart. Highly recommended.

18/06/2026: During a sunset trip to Erice, a friend and I found this little spot, a bit hidden but definitely worth a try. I ate a delicious sweet and sour tuna steak, while enjoying a breathtaking view.

20/05/2026: We had a great meal, the restaurant is well located, the welcome was warm, and the service was pleasant and quick. I recommend it.

22/08/2026: Every time I come to Erice I always come back and it never disappoints me.

22/08/2026: exaggerated prices compared to the quality of the food, very bad service as they took a long time to serve us, nice atmosphere

06/07/2026: The best restaurant I have ever been to. The staff and the owner are the most wholesome people! The food is AMAZING really. Every year I come back to eat here ❤️❤️❤️

23/06/2026: Rude waitress and incorrect hours. They state that the restaurant closes at 3 PM, but at 2:30 PM they can refuse service even if the restaurant is open.

01/04/2026: Excellent Pizza, amazing wine, and great hosts! We ordered 3 pizzas for three adults and a bambino and ate almost everything there was. We saw amazing Osso Bucco being served that definitely made me jealous that I didn't order it myself. The wine that was recommended was spectacular so we had them choose two additional bottles to go. The host was happy to help us get past our broken Italian and was able to speak english which made us feel at home. Overall it was a spectacular evening with great food and drink.

27/03/2026: Giacomino Number One! Pizzeria Da Giacomino has become a trusted name for me. It's a takeout-only pizzeria, but the quality is truly top-notch: light, well-leavened, and always easy to digest. The pizzas are cooked to perfection. The ingredients are always fresh and carefully selected. One aspect I really appreciate is the CLEANLINESS: always impeccable, which is not a given. The staff is always KIND and helpful, even during peak hours: fast, organized, and always smiling. If you're looking for a good pizza to take home, this place is a surefire choice.

08/07/2026: Restaurant located in the heart of Erice, the perfect place to spend pleasant moments enjoying good food and fine wine. Impeccable service. Excellent dishes, delicious couscous. Highly recommended.

08/07/2026: *Atmosphere* Dining here is an experience. You're inside a genuine 17th-century convent, tastefully renovated: stone walls, cross vaults, simple yet elegantly set tables. In the evening, it's quiet and evocative, with a view of the lights of Trapani and the sea. You feel like you're back in time. *Food* Sicilian cuisine revisited, no frills. We had three appetizers ranging from seafood to mountain fare. And then we couldn't pass up the seafood couscous, phenomenal. Perfectly cooked, with clean flavors. For dessert, we tried the tiramisu in a different form; it was never so delicious. *Service* The staff is extremely kind and knowledgeable. They tell you the history of the place and recommend dishes without being intrusive. The dining room is quiet, with just the right amount of time between courses. *Why you should return* It's not just a restaurant, it's a journey into the history of Erice. High quality, reasonably priced for what it offers. Perfect for a special dinner or to end a day in serenity.