I migliori ristoranti di cucina italiananella città Avola della Siracusa

14/11/2025: Very well-kept place, helpful staff and high quality ingredients

10/11/2025: Excellent pizza and fresh, large salads at a great price (under €10). Friendly service, and card payments accepted. Worth a visit to sample local Italian flavors.

20/12/2025: We were truly satisfied when we left this pizzeria. Both the pizzas and sandwiches were excellent and plentiful. The owners were extremely kind and welcoming, and even gave us a gift to wish us happy holidays.

12/11/2025: We happened upon it by chance and ate an exceptional pizza and some excellent hamburgers, excellent service

08/12/2025: Refined, elegant and starred dishes

07/12/2025: PortoMatto in Avola was a delightful discovery. I ordered a first course, a truly delicious risotto: well-creamed, flavorful, but never heavy. The restaurant is elegant, with attention to detail, and the background music is not too loud and very pleasant, allowing for a peaceful conversation. Special praise goes to the table service: professional, attentive, but never intrusive. I'd especially like to highlight the kindness and empathy of the waiter, Giovanni, who really worked hard to find a solution for my wife's particularly restricted diet, trying to accommodate her in every way possible. In the end, she didn't order anything, but his face showed genuine disappointment, a sign of genuine care for the customer. Overall, a very positive experience: highly recommended.

01/02/2026: Raclette is the bomb, absolutely worth trying!

30/12/2025: A stop we love after skiing. Delicious, high-quality raclette. Family atmosphere.

04/01/2026: I met a soul. Unique. Resplendent. Her eyes have the decisive sweetness that emerges from those who have experienced pain. Her smile tastes of sea and salt...but sweet. Impossible. But true. We searched for hours for a place to eat and spend an evening of our own. Only ours. We weren't looking for fireworks, but warmth. And typical dishes. We found both. Alone. No one in the dining room. Because of the time, 10:30 PM. The chef, Michele, smiled at us and with his simplicity confirmed that he had welcomed us into our restaurant. He immediately recommended the freshest of the day. The lobster pot shrimp, with pistachio pesto, were a poem for the palate, the linguine with clams was the sea on a plate. The wine was nectar with the contrasts of our land. Orange blossom and almonds with the minerality of the limestone of the Marzamemi area. The chef's love and simplicity are found on the dishes and in his genuine smile as he tells stories among the tables. I left a piece of me there, as happens on the rare occasions when I enjoy intimate, good and sincere moments.

03/01/2026: The ricotta ravioli and pork in sauce are excellent! You can taste the flavors of grandma's cooking, the sauce is real home-made, where you can't help but mop up the sauce! And the ricotta...simply delicious! The service is attentive, friendly, and helpful! I'll be back.

03/12/2025: The choice of appetizers & food items is varied and delicious. We had a fried burrato mozzarella with pistachios. For dinner We each had pasta. Mine with tomatoes & swordfish. My partner had spaghetti with sardines, black olives & bread crumbs. Dessert wS smaxing: a pistachio tiramus & a magnificent molten lava cake with chocolate sauce. So many things to try here. Great service & gracious host.

09/11/2025: Very friendly service and delicious food. Reasonable prices. I recommend it.

20/01/2026: Everything was perfect. The atmosphere was pleasant, the staff attentive and knowledgeable. The seafood dishes were excellent. The quality/price ratio was good. I highly recommend it.

24/11/2025: Excellent food, professional staff, and fast service. They even welcomed our dog. The atmosphere is simple and elegant, though our dining room was a bit cramped. Highly recommended.

14/12/2025: Our usual motorcycle ride with friends and lunch at Agriturismo Monte Criscione, a charming property surrounded by greenery and citrus groves. Even though they had warned us there was no room, they were very accommodating and managed to accommodate us. Alessandro gave us a warm welcome, the rustic appetizers were plentiful and delicious, the first course excellent, and the second course very satisfying. The restaurant was clean, well-kept, and had a genuine atmosphere. The owner also shared an interesting and touching story of the restaurant. Approved

11/10/2025: The owner’s passion for good food is evident in every dish he serves. It was one of the best meals I had in Sicily, it is truly exceptional.

14/10/2025: The meat and its ingredients are truly top-quality, the staff are friendly, and the place is very welcoming! Recommended steakhouse!

25/09/2025: Every day we get bored with fish! So we opted for meat... Surprise! Delicious meat, very well cooked, the well-seasoned potato wedges were super good, fast service. The outdoor setting on the square is nice, I'd say.

26/04/2025: Dopo vari giorni di delusioni in Sicilia , una piacevolissima sorpresa , pesce ottimo con ottime lavorazioni ad un prezzo giusto. Complimenti

15/10/2025: I've never seen a cannolo where ricotta is mixed with cream. Truly awful.

13/10/2025: The almond granita with brioche is a unique experience. Truly exceptional.

11/10/2025: Friendly staff, fast serving. The best cannolo in Avola (and I have tasted quite a few). Very good prices as well, and great value for money.

06/10/2025: They have gluten-free products at great prices. We ordered a gluten-free cream brioche and a small croissant with regular ricotta for a total of €2.60, both very good.

21/09/2025: A place that maintains the authenticity of a classic seaside kiosk but with high-quality service and food. It's located right on the Avola seafront. While we were dining, we could hear the sound of the sea. It offers traditional dishes with a contemporary twist, paired with fine Sicilian wines. Excellent quality ingredients. The staff is available and ready to help with any requests or needs. We'll definitely be back.

20/09/2025: The best 🐙 Octopus I've ever eaten, TOP. Ein Gaumenschmaus vom Feinsten,

11/11/2025: The pasta had amazing texture and flavor. The sea bream was cooked perfectly — crispy skin with tender, juicy flesh. All at a very reasonable price. I’d definitely come back if I had more time in Avola! 👍🏽👍🏽👍🏽

04/10/2025: Exceptional gastronomy I tasted a divine caponata 💯💗

29/01/2026: A restaurant right on the seafront, next to a fishmonger. Highly professional and friendly service. The food is exquisite, all fresh, perfectly prepared. Excellent wines. We'll definitely be back.

19/01/2026: This is my favorite restaurant for fresh seafood. Friendly, unobtrusive, and absolutely top-notch food. My favorites: Crudite, Polpo Croccante, and Involtini di Spada.