La Vecchia Fontana In Avola

Exceptional seafood spaghetti! Excellent pizza! Welcoming and attentive staff (I was recovering from an accident, and the owners even went to my house to get me some pillows :-)) Absolutely recommended!

Very good pasta and a very large portion. The owner and chef are very nice and polite. I recommend it wholeheartedly. The portion is too big to eat.

For the type of place the prices are excessive in my opinion, very very informal atmosphere.

The restaurant offers seafood, meat, and pizza dishes, all delicious! We had a generous and well-seasoned spaghetti alle scoglio, and a pizzolo with meat, which we didn't finish because it was so big, so we took it home. The price was average, the staff was friendly and fast, highly recommended!

A place that makes you feel right at home! The atmosphere is welcoming, authentic, and truly homey, the kind that is increasingly rare these days. The food is simply out of this world: everything is too much, too good, with authentic flavors and super-abundant portions. Also noteworthy is the impeccable cleanliness and attention to detail, always much appreciated. A special shout-out goes to all the staff for their hospitality and kindness: always smiling, helpful, and attentive, they make you feel like a family guest. A simple and authentic place, where the food is excellent and you leave wanting more. Highly recommended, we'll definitely be back!

The best pizza I've had in all of Sicily and honestly by far the best I've ever had....haven't stopped talking about it since. 10/10 recommend!!!!

Excellent seafood dishes with a touch of creativity. Honest and friendly staff.

Great focaccia! Absolutely lovely customer service! They treated us like a close friends not just customers, we came very early for sicilian restaurant, and they were just mopping floor so we could not enter, owner (I think) offered us some cold beverages and said that in 10 minutes we will be able to order! Great hospitality and delicious food! Although watch out, here in Sicily Capriciosa contains hard boiled egg, my fault that I did not read that in menu 😅 Anyway worth recommending! Best regards tourists from Poland!

We discovered this trattoria in Avola almost by chance, returning from a morning at the beach. It was an absolutely positive experience, in the welcoming and familiar atmosphere of a typical Sicilian restaurant. We ordered the rich house antipasto, made with fresh and delicious ingredients, a truly delicious plate of caserecce pasta with Sicilian pesto, and the house specialty, the traditional pizzolo with mortadella. Excellent for its size (perfect for a light lunch for two) and especially for its flavor, the quality of the ingredients, and the dough. Added to this was the courtesy of the young woman serving the tables and the friendliness of the chef, who even spent time with us after the meal. Highly recommended, we'll be back!

Generous portions and a very casual atmosphere. Try the mortadella and pistachio pizzolo, made with dough that's aged for 48 hours: simply delicious!