I migliori ristoranti di cucina italiananella città Modica della Ragusa

14/11/2025: We found this pastry shop almost by accident, very close to the Duomo di San Giovanni. Excellent products, delicious gelato, a very clean and elegant place, and friendly staff make it a must-see on a visit to Modica Alta.

29/09/2025: Pasticceria Feda in Modica is a true paradise for those with a sweet tooth! Delicious ice cream, traditional Sicilian pastries, and a huge selection of sweets that are hard to ignore. The staff is very friendly and, importantly, speaks English, so it's easy to communicate. I definitely recommend this place to anyone who wants to experience authentic Sicilian flavors and a wide variety of delicacies. PS. It's a shame the place is wheelchair accessible, but I highly recommend it to anyone with disabilities 🥰 We weren't impressed with the strawberry ice cream...

10/12/2025: A historic neighborhood bar, recently renovated. The owner is always available and friendly. They also offer excellent options for quick lunches: tasty, quick, and reasonably priced.

14/07/2025: A no-frills bar, convenient for ordering sandwiches after a mountain bike ride. The porchetta sandwich is very good, and the owner is very helpful.

19/04/2026: Six of us sat at a table covered in crumbs and water. We politely asked the waitress who took our order if she could clean it. She didn't come back immediately, but after a few minutes, she brought our order, but she didn't clean the table. We did it. She noticed and came back to clean, but by then we were finishing breakfast and had cleaned. Not even a word of apology. Cleaning tables is optional for a few.

01/04/2026: What an amazing place! Had a fantastic breakfast with some friends, pastries were delicious and drinks and coffees were spot on. I would totally recommend trying the granita and brioche. Also, the personnel welcomed us and was friendly and professional.

12/04/2026: There's parking with cameras, breakfast is served, but why do the plates look stained? You can see the silicone residue from the bathroom repairs. Nevertheless, the price-performance ratio was very good.

11/01/2026: Excellent hotel in Modica. I recommend it.

04/01/2026: Unfortunately, I received a pistachio panettone, but it was moldy all over. It was a shame to throw it away, and we felt sorry for the person who donated it.

29/12/2025: Delicious! A classic workshop, savor the experience.

29/04/2026: I had high expectations, but even the most obvious dishes, like the scacce ragusane, were reheated and not made on the spot as they should have been. A disappointing experience, not recommended.

06/01/2026: Best food in town - truly authentic and innovative. Brilliant chef and great service. Every item was uniquely cooked - super tasty. The place is hidden in an alley and worth the find. Walter and Chiara brings love and passion to this place.

02/08/2025: Effettivamente i sapori li hanno persi tutti. Pessima esperienza, non torneremo mai più. Piatti insulsi e distanti dalla tradizione, sostanzialmente immangiabili. Una vera delusione, il peggior ristorante di Modica, nulla di ciò che abbiamo mangiato somigliava neppure lontanamente ai piatti della tradizione. Vivamente sconsigliato

28/07/2025: Cercavamo una osteria , ci siamo affidati alle recensioni di Tripadvisor, confermo si mangia veramente bene e i prezzi sono onesti.. lo consiglio assolutamente

07/04/2026: Clean and welcoming place. Friendly, courteous, and super professional staff. Excellent local food. Dishes served with care. Fresh, local produce. Recommended.

16/01/2026: Pizza (diavolona + fries) in this case, very good, average prices. My friend Rino really enjoyed it. I recommend it.

01/02/2026: Very rustic pizzeria with exposed stonework. Nice, secluded location. Parking is awkward and narrow, plus the entrance is on the opposite side of the parking lot. The service is decent; the waiter is attentive and tidy. The pizza isn't good; it tastes like focaccia and is overcooked. The ingredients are decent, nothing exceptional. The most disappointing thing is that they advertise themselves as a restaurant and pizzeria, but on Sunday evenings they only serve pizza.

20/01/2026: The pizzeria has a very pleasant atmosphere. The food is good.

28/02/2026: We booked at 9 pm and arrived, and the table was reserved. After 25 minutes, they told us they were only serving pizza because "they closed the kitchen to give priority to the pizzeria." When we complained, they told us they could feed us (thank you, you're a restaurant and as such accepted the reservation) from the kitchen after another 30 minutes. Although annoyed, we decided to wait. The waitress told us, due to the poor service, that they would have offered us two mixed fried dishes (olives, fries, and croquettes for 7) while we waited, and at 9:55 pm, they only brought one (a single plate with 3 olives, 3 croquettes, and a handful of fries...). We pointed out that we were waiting for two and that we would have paid them anyway, and they replied that that measly plate was two... We got up and left, and they charged us 50 euros, including the fried food they didn't bring, and the cover charge, without even apologizing for what had happened. Dignity can't be bought with 50 euros, but shame can. Furthermore, that evening they declared a no-show on the website we booked through so as not to pay their fee and receive a review... Truly speechless... Reply February 16th: We didn't ask for anything. We were told by you that you were offering us compensation for the inconvenience and for telling people who were there to relax and enjoy your highly publicized signature dishes that you only wanted to give us pizza on Valentine's Day. This was an objectively obvious inconvenience, but you then charged us even more than what you gave us. Out of respect for those who always work, but for those who work honestly and correctly with expertise in what they do. For you, only the hope that you reap what you sow. Question? Why don't you mention the cancellation you made on the website we booked through? What are you, the restaurant that if you book with the popular app (and by the way, we use it to find new locations, including yours, not for the discount) raises prices to break even?! Don't answer anymore, because in addition to the shame you are making yourself ridiculous, and be thankful that I was in company because otherwise we would have been there talking to the finance. Good life, unworthy ones.

18/02/2026: A nice and very popular place; you can tell the pizzeria is busy and there's a lot of demand (they do a lot of takeout). Precisely for this reason, however, what happened is difficult to accept in terms of management and customer service. We had a reservation for seven people through TheFork. Upon arrival, after waiting quite a while for someone to come and take us, we were told that that evening they were only doing pizza and no kitchen/menu, due to too many requests. We explained that we had come from far away to try their dishes and that, if necessary, we could wait. The waitress spoke with the owner (who was at the bakery churning out pizzas nonstop) and returned, saying that it was fine, but that there would be a wait of at least a good half hour. It can happen on a busy evening, but it should have been communicated in advance; alternatively, if you can't manage both the dining room and takeout, you should limit reservations and not pass the problem on to your customers. The point is, a restaurant can't go astray: if the person in charge stands by the oven making pizzas and the dining room is left unsupervised, that's exactly what happens. It's like a ship's captain spending the evening tightening screws in the engine room. The engine may run smoothly, but a ship without a guide will eventually crash. During the (interminable) wait, we saw large plates being passed around the tables, and to pass the time, we ordered two portions of fried food. The dish arrived minimal, scant, and completely out of proportion for a table of seven, and above all, far removed from what we saw served to the others. From our experience, we felt like we were being treated "differently" because we had booked with TheFork: second-class customers only because we had a discount. As time passed without a resolution, when we asked for clarification on the portions, we were told that "they were correct" (when, objectively, we had just seen very different portions being passed around to the other tables). At that point, we decided to leave. At the cashier, the waitress was first blamed, then the owner was called (who had gotten over the red-flag moment with the pizzas), but nothing changed. And we were still presented with a €50 bill, even though we hadn't eaten anything except those two mini portions. Furthermore, on The Fork, the reservation was changed/cancelled, going from 7 people to 1. I'd like to close with a basic point for the owner and his staff: it's not one bad night that ruins a restaurant, but how you handle the unexpected and treat people. Business may be good, but trust can be lost in an instant. And it's unfortunate to say, but this experience had nothing to do with the famous Sicilian hospitality: not because of Sicily (which is a wonderful land), but because of how we were treated. There's no shortage of work, what's lacking is the ability to treat those who come in well.

30/04/2026: Great experience and excellent cuisine. Superb selection of appetizers! Abundant food. Excellent value. Friendly and helpful staff. I highly recommend it!!! Monica and daughter from Venice

13/03/2026: An excellent seafood dining experience. This recently renovated trattoria, founded in the 1960s, offers hearty seafood dishes. The raw fish and grilled fish (now white sea bream and red mullet) are excellent. Fair prices.

06/03/2026: Arancina, pizza, amazing scaccia

11/04/2026: In the heart of the city center, a gluten-free fry shop, offering everything from fish cuoppo to battered vegetables, from panini to breaded ricotta. Naturally, even non-celiacs can enjoy the various dishes without noticing any difference from "normal" fried food. There's no table service; you collect everything at the counter and sit at the tables in front of the shop.

06/04/2026: Food is complete shit, takes forever and no toilett Service is nice but still overall experience is terrible

14/04/2025: We booked by phone at the last minute, but even over the phone, you can tell the care and attention they give to their customers. I saw truly interesting and well-prepared dishes served. I had an appetizer of roasted artichokes and mushrooms, cooked to perfection and very tasty. A 1kg steak was cooked to perfection, and a simple but truly flavorful orange salad complemented the delicious meat. All accompanied by a bottle of wine from the Donnafugata cellars. An excellent experience.

12/04/2025: Like eating at grandma's on a holiday.