I migliori ristoranti di cucina italiana in Ragusa

15/02/2026: After a romantic dinner for Valentine's Day, the place was packed, the staff were very kind, fast, always smiling, the service was very efficient, the welcome was beautiful, the place was decorated for the evening in an enchanting way, I'm back to write my review after about 13 years for my daughter's confirmation, and with real pleasure I congratulate you again for a wonderful continuity and exceptional care not only for the increasingly beautiful location, but above all for the quality and goodness of the food, delicious fish appetizer, I must say that in many places that cook fish in their own way they are not only not so abundant but not even so good, I recommend it to you, definitely super good, the clu is without a doubt the pizza, you won't find it anywhere else, pizza made like the grandmothers of the past where the dough was already with the sauce strictly homemade and leavened slowly, soft and at the same time crunchy, something not easy to find in pizzas, now thin and raw to follow the Neapolitan style, which for goodness sake has nothing to do with ours, definitely better, strictly top quality ingredient, note well when at the end of the dinner the pizza does not make you acidic, it shows that everything is fresh and of high quality, after this short but rigorous description 😂 I leave you with the photos hoping they can be almost real, have a good dinner to me and enjoy the viewing to you

01/02/2026: Beautiful location and very good food, congratulations

09/03/2026: I don't know about the rest, but if you want a spectacular cannolo you can find it here, highly recommended

22/02/2026: Ragusa memories. Visiting Ragusa and Ragusa Ibla, amidst the ups and downs and constant glances upward to admire the balconies, domes, and baroque details, inevitably leads to a little hunger pangs. It's the perfect time to stop, catch your breath, and savor something authentic. So we enter Biancomangiare, a bar that also offers traditional food specialties. It's not just a place for tourists: at the tables, you can easily encounter locals, intent on sipping their coffee. And it's precisely there that spontaneous, simple, and precious conversations arise. Between scacce, arancini, and bruschetta to share, the story of the centuries-old rivalry between the two halves of the city resurfaces, born after the devastating earthquake of 1693 that struck the entire Val di Noto. The nobles chose to rebuild in Ibla, embracing the new baroque style; the bourgeoisie remained in the upper part. Since then, amidst teasing, gossip, and anecdotes, the opposition has been echoed. Deeper reflections also emerge from the dialogue: the Baroque, a symbol of rebirth and modernity, represented the face of the new generation. The line between what remained of the Gothic and the desire to be part of change was subtle, almost indistinct. Today, the Baroque is the hallmark of the Val di Noto, but perhaps even a broader glimpse of its Gothic past would have added further charm to this land. We conclude with a generously proportioned cannoli, served with pride. Large, indulgent, delicious: the perfect way to cap a break that has become a story.

07/04/2026: Really good with great service, food that you can't get in the center of Marina.

03/04/2026: Was the best Restaurant we went to on our Holiday trip in Sicily. We highly recommend the Pizza because its‘ dough is heavily soft but not too thin and they get baked in a real stone oven. The service was excellent and the ambiance was comfortable and relaxed. 10/10, would always come again!!

01/11/2025: It's a bar. Good service and cleanliness. Excellent aperitif.

23/09/2025: TOP breakfast, delicious croissants and a perfect cappuccino (with fresh milk) and Marco's kindness is always a pleasure.

30/11/2025: Very kind staff, very welcoming atmosphere. The food is excellent, from the pizza, to the first courses, to the dessert. I really enjoyed the pizza. They offered us some typical desserts, Viaggio in Sicilia and a chocolate cake: both delicious! If you pass through Comiso, you absolutely must stop and eat at Vicolotto, you won't regret it! Recommended! 🙂👍

23/10/2025: Found by chance, I can only recommend this place. We had a great meal; the pizzas were excellent, the dough light and the toppings well-seasoned. The waitress was sweet, attentive, and professional. The dessert was incredibly delicious. Highly recommended!

12/03/2026: Expired ketchup... Chicken cutlet like chewing gum

12/03/2026: It was a terrible experience, I don't recommend it.

16/10/2025: The ricotta focaccia is one of the best things I had in Sicily

04/10/2025: We had such a good time that we returned the next day for takeout. The food was freshly cooked and everything was excellent, as was the courtesy and friendliness of the owners.

14/11/2025: We found this pastry shop almost by accident, very close to the Duomo di San Giovanni. Excellent products, delicious gelato, a very clean and elegant place, and friendly staff make it a must-see on a visit to Modica Alta.

29/09/2025: Pasticceria Feda in Modica is a true paradise for those with a sweet tooth! Delicious ice cream, traditional Sicilian pastries, and a huge selection of sweets that are hard to ignore. The staff is very friendly and, importantly, speaks English, so it's easy to communicate. I definitely recommend this place to anyone who wants to experience authentic Sicilian flavors and a wide variety of delicacies. PS. It's a shame the place is wheelchair accessible, but I highly recommend it to anyone with disabilities 🥰 We weren't impressed with the strawberry ice cream...

16/01/2026: We had lunch at this place after an intensive morning spent hiking in the nearby woods on a winter day. We couldn’t have made a better choice! The food was excellent (a full Italian Sunday lunch with three courses and dessert), and the service was spotless, all at a very affordable price. We will definitely be back to try the menu with local mushrooms.

16/01/2026: We ate well and didn't pay much. The plates were all returned empty to the kitchen.

08/10/2025: Delicious pizza and you can order it at any time of the day. The staff is very friendly! The prices are good, I paid 2 pizza Diavola with 2 coke only 18 euros. I came 2 times here and I'm planing to come again. I recomend this place!

07/09/2025: Delicious pizza and scaccione, excellent prices.

15/03/2026: Perfect Sunday lunch, everything good, plentiful and of excellent quality, kind and attentive staff, positive experience 👍

30/12/2025: A spacious and versatile restaurant outside Vittoria, known for its events and parties, in addition to its traditional Italian cuisine. Online reviews are mixed but generally positive: many guests praise the pizza, the generous portions, and the friendly staff. The attentive service and location are perfect for social dinners or special occasions.

10/12/2025: A historic neighborhood bar, recently renovated. The owner is always available and friendly. They also offer excellent options for quick lunches: tasty, quick, and reasonably priced.

14/07/2025: A no-frills bar, convenient for ordering sandwiches after a mountain bike ride. The porchetta sandwich is very good, and the owner is very helpful.

17/02/2026: Terrible pizzas, never seen anything like them. Rude, vulgar, and arrogant pizza chefs. Never again. I don't recommend.

29/12/2025: Excellent pizza and lots of courtesy

13/09/2025: A bit quiet when we arrived - we had a really friendly waiter and the food was okay - confused when it all had horse on the menu but then realised that horse was a delicacy in Sicily

12/09/2025: The location is beautiful, but it's a shame about the service and the food. You can feel the tiredness of the staff... excessive slowness, both in the kitchen and in the dining room. Tables that no one cleared, and plates that came out of the kitchen one at a time... things ordered that never arrived... in short, there's work to be done. The prices are low but ultimately nothing special... pasta overcooked, meatballs that didn't hold together, bruschetta so thin that the compote on top melted the bread and you couldn't even pick them up with your hands!!! Except for the parmigiana, which was excellent!