I migliori ristoranti di cucina italiananella città Giardini-naxos della Messina

14/04/2026: A negative experience, unfortunately not an isolated one. At the first polite comment, the staff's reaction was disproportionate and unprofessional: heated tones and a complete inability to handle criticism. It's precisely in moments like these that the quality of service is measured. The point of the discussion was simple: after ordering wine by the glass, I was asked if it was okay, even if it was expensive, and only later did it emerge that the glass had been "poorly poured" by my colleagues, meaning it wasn't full, with a two-euro discount and no willingness to open a new bottle (an Etna red for around €80) "for me." An unclear dynamic, difficult to consider consistent with attentive service. Added to this is an even more unpleasant episode: after inquiring about a forgotten jacket, I was explicitly told that the reply was sent at 2 a.m. "on purpose" to disregard my rest (I swear, those exact words). It was accompanied by an invitation not to show up again and a heated argument over the 10-minute delay (the taxi was late, and we even let me know; the music evening started very late because the place was empty and no one told us). During the interaction, personal references were also made, such as "I know who you are, I know your parents," which were completely out of place and irrelevant to the context. I understand that managing multiple places can be challenging, but we've witnessed these scenes too often. Stress and the fact that you don't take days off cannot justify either angry attitudes or deliberately inappropriate behavior toward customers. A minimum level of professionalism should remain a constant, otherwise you should rest or seek professional help. This isn't the first time I've witnessed the owner make a scene toward customers and employees; it seems like a a little too much.

14/04/2026: We are the team of Villa Nadira. We went to Sottosopra with our host after hearing about it from her, and after she had recommended it to many guests. We’re not entirely sure what happened, but ordering a glass of wine turned out to be surprisingly complicated — lots of back and forth, with the waiter constantly coming and going. When we arrived, no one greeted us, and the waitress gave us an unfriendly look. So we ended up taking shots at the bar, as we were being ignored by the entire staff and didn’t even know where to sit. We waited in front of the kitchen. Eventually, we realized our table was downstairs. The live music night was nice, although the place was quite empty and they started very late. We’re not sure what happened later while paying the bill — at the time, we thought they were just joking around. One of us even played music and connected with the musicians, so overall there had been some genuinely nice moments. Two days later, we found out we were no longer welcome. Another staff member accompanied our host for clarification and told us that the waiter had said he would grab them by the hair and throw them out. A supposed manager justified the situation by saying that the owner never has days off. Avoid this place if you just want to have a good time without dealing with the staff’s anger. Villa Nadira’s Staff

12/04/2026: We're staying at a campsite and after seeing Da Andrea online, we decided to try it. The chicken was delicious, with a lovely lemony flavor. The potatoes were also very good. I recommend it for a quick and tasty meal.

04/01/2026: Excellent, as a first experience Exquisite chicken, kind and helpful owner

29/09/2025: On the roadside, a stone's throw from the beach, lunch with a sea view, quality typical Italian dishes, pleasant service, I recommend

28/09/2025: Nice charcuterie board and amazing pizza. The staff was friendly and the location was nice and with a warm atmosphere. Not very expensive, about 67€ for the charcuterie board, two pizza, half a litre of white wine, one limoncelo spritz and we brought a few pieces of pizza that we couldn't finish. Highly recommend.

14/04/2026: Very nice characteristic atmosphere, excellent food and excellent service, good value for money.

06/04/2026: Everything tastes so good that we dined here every single night we stayed with the nearby hotel

23/11/2025: Simple but good pizza. A good place to eat as well.

15/11/2025: The atmosphere is a bit dated overall, we ate two good pizzas 🍕😋 friendly staff, the after dinner is enlivened with music