I migliori ristoranti di cucina italiananella città Porto empedocle della Agrigento

18/08/2024: Mr. Cammalleri, if no one has ever come to complain, it probably means that they were passing customers or those who didn't and because they don't care, also because when we came we were the only people seated, while all the other bars were full, do the math. Then if we were people who didn't want to pay I got up and left, until now I've never had financial problems, maybe it's you who, having a business, buys substandard products to save money. Ours was just advice from polite people if we were other people we said everything in front of people. If you haven't seen anything constructive I'm sorry but you are ignorant because the bread with bruschetta as a good Sicilian is eaten crunchy and re-scalded once, it should not be served hard and reheated at least 5 times a day. And anyway, I'll end here by inviting you to come to my area and see what you eat here. Oh and if we ate almost everything because we left the food if you didn't see it I recommend the lenses to wear, if we didn't leave it and because in my house they taught me not to throw away food. Bear in mind that I have worked in such similar places and quality cured meats are not the ones packaged in the supermarket but something completely different. It wasn't a complaint about not paying since he even made us pay double and we paid without saying anything, our criticisms were only constructive if you didn't understand them, there's a problem. Have a good life

17/08/2024: Dear ones, from what we understand, don't accept any criticism even to improve yourself. We paid you handsomely for everything without wanting to get anything for free. We were gentlemen who told you everything from the side without making a scene in front of your customers. But I remind you that the bread was so hard that at the first bite I hurt my teeth. That bread is not even served by country dogs. Bruschettas in my town are cut into slices and heated up and served hot and crunchy 😉.not hard. In fact you didn't even want to taste it because you already knew it was bread to throw away, in fact we left it all and ate the breadsticks. Don't forget your 5 star presumption that we don't give a damn.

10/08/2024: Cozy place, excellent cream desserts. Friendly and helpful staff

04/08/2024: We stay overnight in a b&b and the owner brings us breakfast from the Zaiuto bar... We had asked for two cream croissants, they were chocolate. We had asked for two coffees and they brought them in a glass bottle without plastic cups, so we would have had to drink from the bottle! Please come on...100% negligence.

29/07/2024: Very good cuisine. Very warm welcome.... With the effort of speaking French!!!!!

23/07/2024: It is inland, away from the beach. The reviews announced good value for money. But a portion of fried squid + shrimp at 18 euros, with 8 shrimp and a few pieces of squid, is an abuse

30/07/2024: Very slow, but the food good, the prices not exactly cheap

17/07/2024: Stunning place, a stone's throw from the sea. Truly truly excellent food, with perfect portions, thoughtful smells, sublime flavors and top quality raw materials (just think that in the absence of fresh products they prefer not to serve sea urchin pasta rather than buy substitute products). But above all excellent service, at the right times, with courtesy, elegance and the right balance between constant attention to customer requests and respect for their space during dinner. Staff also highly trained in their knowledge of the products, menu and preparation methods. Excellent value for money