I migliori ristoranti di cucina italiananella città Canicattì della Agrigento

19/08/2025: On my way back from the Valley of the Temples, I happened to stop in Canicattì and ate the best gelato of my vacation. The best zuppa inglese of my life!!!!!!

27/07/2025: I recommend stopping in Canicattì and stopping at the Parnaso café to enjoy gratins, croissants (filled freshly with their products), ice cream, and much more. Everything is artisanal and top-quality. The staff is friendly and welcoming, and the location is truly unique.

13/08/2025: Costa's is a lovely discovery. It's a restaurant/pizzeria located in an easily accessible location, with convenient parking, and above all, good food. It offers just the right amount of choice, both in terms of pizza and food. The quality/price ratio is excellent, and the staff is friendly and helpful. I've always ordered pizza because I consider it to be good quality: light dough, not heavy, medium-thick crust, well-cooked and not burnt, with balanced toppings that highlight every single flavor. PS. I've never tried the first or second courses, so I don't know if the quality is still high there, but it's definitely worth a try! I don't have a photo to attach because I was hungry when it arrived and ate it right away... 😇

28/07/2025: Delicious pizza, super cozy atmosphere, and truly friendly and helpful staff! The food is delicious, the atmosphere is great, and you feel right at home. One of those pizzerias you'll want to return to and recommend to everyone.

09/08/2025: The pizzas are good, as is the Palermo-style octopus.

19/05/2025: I was in a restaurant with my family on my fiancée's birthday, friendly staff and mega good food. A recommendable restaurant.

29/08/2025: Lots of delicious dishes, pizzas and desserts, including gluten-free ones.

25/08/2025: ABSURD PRICE For a mediocre pizza €16 for a buffalo mozzarella pizza with prosciutto and cherry tomatoes, with rancid cherry tomatoes.

07/08/2025: Tuppo di Neve is much more than a simple dessert: it's a sensory experience that captivates at first bite. Its name evokes something soft and delicate, and it delivers on every promise. The texture is incredibly smooth, almost ethereal, like a cloud of sugar melting in your mouth. The contrast between the lightness of the dough and the velvety sweetness of the cream is simply perfect. Aesthetically enchanting, with its rounded shape topped with the typical "tuppo," it pays homage to Sicilian tradition, yet with a touch of originality that makes it one of a kind. It's the ideal dessert for those seeking something refined yet authentic, simple yet surprising. Whether enjoyed for breakfast, as a dessert, or as an afternoon treat, Tuppo di Neve always leaves a lasting impression.

16/06/2025: I had one of the best granitas with brioche of my life. The brioche was very soft and the pistachio granita had an intense flavor. Highly recommended! The manager was also very kind and made us try some real delicacies. I feel like I have to go back every time I pass by Canicatti!

11/08/2025: One Sunday in August, I found a bakery I'd never been to open, and that alone was a plus. The atmosphere is refined, closer to a restaurant than a bakery, well-designed, and with beautiful windows that invite you in. The bathrooms, which I always check, were spotless. The staff was friendly and professional. I'm holding back on the food, however, because I entered, through my own fault, at closing time, and despite the girls' smiles, there was very little left. My overall rating is more than good. Braviiii

02/08/2025: This morning my wife and I went in to get something from the rotisserie. We had two breaded sandwiches with spinach, ham, and olives, and a Coke. The breaded sandwiches were truly excellent, and quite filling. The place was clean and welcoming, and the staff was also very kind. It was also a chance to say hello to my friend Carmelo. Congratulations! 👏👍

09/09/2025: Best pizzeria in Sicily and/or Italy, multiple award winners, in 2022, 2023 and 2024!

06/09/2025: Over an hour wait for an appetizer. Super slow service and sparse staff. The rib eye was completely tasteless and not Angus beef.