I migliori ristoranti di cucina italiananella città Castelsardo della Sassari

12/06/2026: Wonderful tuna and lobster We had lunch: impeccable service, excellent quality of tuna and lobster, both in terms of ingredients and preparation. If we have the chance, we will definitely return. Thank you!

08/06/2026: I visited this wonderful place with my husband. The service was excellent! Renato recommended an excellent wine, Daniela welcomed us and served us impeccably, and what can I say about Graziano? The dishes were meticulously prepared, with homemade bread served warm, and the fish was top-notch! Excellent value for money! In short, AMAZING!

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

06/06/2026: Excellent food, very friendly staff. Clean facilities, and the mouthwash dispenser is a plus!

02/06/2026: We've been to several restaurants in Sardinia, but we especially recommend this one. The food is delicious, and we'll remember the flavors for a long time. The service was very quick, the service was friendly, and the owner greeted guests with a warm welcome. The Sarda pizza was delicious.

07/12/2025: A must-see if you're visiting Castelsardo, ideal for an aperitivo overlooking the sea after a day at the beach or visiting the castle. Here you can order a drink and a nice charcuterie board or pizza and enjoy a spectacular sunset. Highly recommended!

19/11/2025: A place with spectacular views, I love the light that illuminates the Castelsardo coast. The staff is informative, friendly, and their smiles warm your heart. The mixed fried vegetables are a real treat, with fried vegetables that at first glance look like French fries, but the wonderful surprise is that they are local vegetables bursting with flavor. The local charcuterie has a harmonious and robust regional flavor. They explain how to dip Sardinian bread in extra virgin olive oil, which reveals its fruity notes in every bite, bringing you closer to heaven.

12/11/2025: Be prepared for a significantly higher price due to the location! In return, you get a breathtaking view and the very best seafood. The cold, raw seafood antipasti were delicious!

02/11/2025: The staff was very friendly and the atmosphere was stunning. We shared the Lasagna for lunch and it was the best we’ve ever had. The chef sent us some mussels in a dreamy sauce and then desert cookies when we were done. We highly recommend this restaurant!

28/04/2026: Old style restaurant with a beautiful sea view, and here kind off ends the good things … The menu is nothing special and can be improved, at least for the first and second courses, the presentation on the plate and maybe some things on the restaurant The service is not bad , but I do not like when they are trying to convince you to go for the “pescato del giorno “ The starters are ok , fresh as well , the pasta , well , the taste was good but there could be some nice shrimps …Desert ok , but the plating .. Such a shame because it has potential and a lovely view

02/04/2026: Some of the best-prepared seafood I've ever eaten, wonderfully fresh and tender. Very generous portions, and an atmosphere of hospitality and tranquility. A touch of luxury in an affordable setting. Thank you, alla prossima!

14/06/2026: Excellent!! Daniela and her family made us feel at home right away. The welcoming atmosphere, the elegant restaurant, and the knowledgeable staff were immediately evident. Their passion and professionalism were evident. We took their advice and were not disappointed. The appetizers were excellent, the raw seafood spectacular, and the roasted calamari perfect!! We will definitely be back. HIGHLY RECOMMENDED!!

12/06/2026: We'd discovered this restaurant through The Fork, where it was my fault I hadn't requested the standard 20% discount at the end of the meal, and the restaurant only noticed after we'd left. The food was divine, and we were impressed by the professionalism and friendliness of the owner and young waiter. The food, of course, was also worthy of a top-notch restaurant. We returned two days later, and as soon as the owner saw us and recognized us, she apologized without us even saying anything for the discount not being given. She immediately offered us a more generous appetizer than expected and asked us to order a first course for a minimum of two people. Before the dinner was over, she had to leave, leaving us in the hands of the young waiter and a young woman who handed us a delicious dessert. Despite all these thoughtful gestures, to apologize for what had happened two days earlier, she left instructions to give us the 20% discount this evening. And that's not all: when we paid the bill, the man also gave us a 20% discount valid for a month on lunch. What can I say? There are few restaurateurs like her, and even fewer people like her and the guys who served us. If I ever return to Castelsardo, I'll definitely visit those people again, and I'll definitely stop by for dinner or lunch to sample the chef's masterfully crafted dishes. I wish the restaurant and the people who run it all the best. Thank you for everything.

21/09/2025: We went because the menu says they had pork. We went to order it early because you need to reserve to eat pork, and they told us they didn't have it. They were also very rude. I don't understand why they would put something on the menu that they later told us was available, even if you book in advance. Especially when it's the typical dish of the area.

18/09/2025: The food was ok, not great. The problem was that I did not get what I ordered - they didnt have the pasta and the ingridient, so they just brought me similar dish. Waiter didnt speak english well. We ordered fish for 16€ (compared to other food and restaurants, pretty expensive) and we got one small slice of fish - absolutely not enough, maybe as a starter. I would not really recommend.

03/06/2026: Ravioli from the freezer without fresh Ricotta, with basic sug and one basil leaf for €14? Not for me. A big deterioration compared to previous years. Moreover, the lights at night attract insects, which then fall on you.

26/05/2026: The menu, available in Italian and English, offered the typical mix of pasta, fish, and meat dishes, as well as pizza—see photos. There should be something for everyone. Before the meal, we were served the usual generously filled basket of white bread and pane carasau. I had the tagliata, which tasted delicious and was visually stunning. It was presented beautifully. I also had grilled vegetables. My wife had tagliatelle with porcini mushrooms, which was tasty but could have been a bit warmer. For dessert, I had tiramisu, which was truly outstanding. It wasn't pre-made, but freshly prepared; the pastry was crisp and had an intense coffee aroma. The best I've ever had. The portions look a bit small in the photos, but they weren't. The plates are quite large. I also had an inexpensive glass of local red wine, which I enjoyed. The service was impeccable. Everything was perfect. Communicating in English was absolutely no problem. The three gentlemen were all very friendly and accommodating. The restaurant is located in Lu Bagnu on the coastal road. Because there are houses in front of it, there's no sea view. You sit in a lovely atmosphere under a white reed canopy. There isn't a direct outdoor terrace, but the entire window front can be slid open, so you're almost sitting outside. I found the restaurant quite nice. Free parking nearby wasn't a problem during the off-season. Overall, I was very satisfied with the restaurant. It was one of the best in the area, in my opinion. I highly recommend it.

26/04/2026: Sensational location, with a special view of the sea. Fair prices, good service, fresh fish!

21/04/2026: The server speaks good English. I highly recommend the ham with melon. I had the swordfish steak and a portion of baked potatoes. It tasted great! 👍 The wine was also delicious and nicely fruity.

19/04/2026: Excellent, beautiful souvenirs, careful, attentive information, coupled with precise, friendly service.

17/04/2026: We went to Da Fofò on a Thursday evening in April, and it was not crowded. Fernando took excellent care of us, offering lots of advice and information about the dishes. We started with the house appetizers, first cold and then hot—not only were they beautifully presented, but they were truly original and tasty: I recommend them. For the first course, Fernando recommended the Spaghetti allo Scoglio to share, which was also very good with the pasta cooked al dente. And for the second course, my wife had the catch of the day (red mullet marinara) and I had the fried calamari, which was in fact just one (but large) and delicious. For wine, we ordered the house Vermentino in a carafe, which was also perfect. We ate very well (probably one of the best restaurants in Castelsardo, where we've been coming for four years now) with excellent service. We'll definitely be back because they have so many other dishes we'd like to try!

20/04/2026: Excellent place and food. I recommend it to everyone!

17/05/2026: Best Risotto scoglio and cuttlefish in town😍service top... we will come back

27/04/2026: Very friendly service! We were here for lunch and had two generous portions of Sardinian gnocchi and tagliatelle al ragù – both were delicious. Thank you :)

08/05/2026: The place is worth it. Fantastic service like never before on the island. The first course with courgette flowers is excellent.

25/04/2026: Everything was perfect, the interior is charming, the food was very good, and the service was very pleasant. I recommend it!

20/05/2026: Pizzas here are tasty. Quick and friendly service. We stayed 2 weeks in Castelsardo and ate the best pizzas here. Waiter was really nice and helpful. North of money for sure.

17/05/2026: A place where you can eat well and cheaply. Large, tasty portions and friendly service. I recommend it.