I migliori ristoranti di cucina italiananella città Castelsardo della Sassari

11/04/2026: Always a guarantee, even with your eyes closed!

08/04/2026: We had lunch at your restaurant on Easter Monday, unfortunately with a less than positive experience. The day after eating the raw fish, the people I visited experienced symptoms of food poisoning. Beyond the taste, which can be subjective, what really leaves us disappointed is the quality and freshness of the food, which should be guaranteed in a restaurant, especially when it comes to raw fish. I hope you can do the necessary checks and pay more attention to food storage and safety to prevent similar situations from recurring. Unfortunately, this is an experience that should not be repeated.

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

09/04/2026: At first, we were unsure about this place. Upon entering, the owner greeted us with a smile. The service was fantastic. The food was very good and varied. Everyone will find something to their liking. The pizza is typical Italian. The seafood is a must-try. I highly recommend it!

07/04/2026: Good dishes but the pizza is mediocre, with rubbery dough. Could be better for the price. Locals do avoid this place.

07/12/2025: A must-see if you're visiting Castelsardo, ideal for an aperitivo overlooking the sea after a day at the beach or visiting the castle. Here you can order a drink and a nice charcuterie board or pizza and enjoy a spectacular sunset. Highly recommended!

19/11/2025: A place with spectacular views, I love the light that illuminates the Castelsardo coast. The staff is informative, friendly, and their smiles warm your heart. The mixed fried vegetables are a real treat, with fried vegetables that at first glance look like French fries, but the wonderful surprise is that they are local vegetables bursting with flavor. The local charcuterie has a harmonious and robust regional flavor. They explain how to dip Sardinian bread in extra virgin olive oil, which reveals its fruity notes in every bite, bringing you closer to heaven.

28/04/2026: Old style restaurant with a beautiful sea view, and here kind off ends the good things … The menu is nothing special and can be improved, at least for the first and second courses, the presentation on the plate and maybe some things on the restaurant The service is not bad , but I do not like when they are trying to convince you to go for the “pescato del giorno “ The starters are ok , fresh as well , the pasta , well , the taste was good but there could be some nice shrimps …Desert ok , but the plating .. Such a shame because it has potential and a lovely view

02/04/2026: Some of the best-prepared seafood I've ever eaten, wonderfully fresh and tender. Very generous portions, and an atmosphere of hospitality and tranquility. A touch of luxury in an affordable setting. Thank you, alla prossima!

13/04/2026: Anyone who comes to Castelsardo cannot miss the cuisine of Daniela and Gianluca. Top-notch cuisine, hospitality, and courtesy—this mix of ingredients makes this restaurant one of the best in Castelsardo.

13/04/2026: Splendid dishes to delight the eyes and the palate. The freshness of the fish and its flavors combine with an excellent wine from the kitchen. A wow factor!

11/09/2025: It’s such a nice, family-owned little place in Castelsardo! The staff if so friendly and welcoming! This place felt like really a local one, not tourist-based. The owner is also actively serving the food and wine, but not really speaking English, but it’s not a problem. We felt very good here and the view from the terrace was magical. The food is also good, but simple - it is more of a local, authentic place, nice, simple food - more of a vibe. You always choose from a few options for the day as a menu. But you feel, they made the food with care. :)

05/09/2025: We really liked this place. The staff is very friendly, we felt very comfortable!

21/09/2025: We went because the menu says they had pork. We went to order it early because you need to reserve to eat pork, and they told us they didn't have it. They were also very rude. I don't understand why they would put something on the menu that they later told us was available, even if you book in advance. Especially when it's the typical dish of the area.

18/09/2025: The food was ok, not great. The problem was that I did not get what I ordered - they didnt have the pasta and the ingridient, so they just brought me similar dish. Waiter didnt speak english well. We ordered fish for 16€ (compared to other food and restaurants, pretty expensive) and we got one small slice of fish - absolutely not enough, maybe as a starter. I would not really recommend.

07/04/2026: Best pizzeria in Lu Bagnu, very tasty. There are a lot of pizzerias in the city but it's always a hit and miss, but I was never disappointed here.

09/01/2026: Fantastic place! We ate dinner here every day of our stay, including New Year's Eve – and it was the best decision. The food was always delicious, authentic, and fresh. The atmosphere in the restaurant makes you want to come back, and the service is incredibly professional and friendly. If you're looking for authentic Italian flavors, this place is an absolute must!

12/11/2025: Be prepared for a significantly higher price due to the location! In return, you get a breathtaking view and the very best seafood. The cold, raw seafood antipasti were delicious!

02/11/2025: The staff was very friendly and the atmosphere was stunning. We shared the Lasagna for lunch and it was the best we’ve ever had. The chef sent us some mussels in a dreamy sauce and then desert cookies when we were done. We highly recommend this restaurant!

11/04/2026: The food was great, we had gnocchi and it was really tasty. I like that they have a vegetarian option. The staff was nice and friendly.

19/04/2026: We really enjoyed our visit to Pica Roma Trattoria. Both the food and the staff were wonderful, everyone was very kind and welcoming. The pizza was large, delicious, and full of flavor, and we also tried a local wine that turned out to be fantastic. It was a great experience and we highly recommend this place!

18/04/2026: Absolutely fantastic! From the outside it looks like a typical village bar and restaurant, but once you step onto the terrace with its sea views and feel that lovely breeze, everything changes. Marinated artichokes and mushrooms to start, followed by a Gorgonzola pizza and mussels marinara, plus two large beers for just 40 euros—it's like eating at home. Maxi's service is incredible, and they even have vegetarian options. You couldn't ask for more. We would definitely return! Cheers! 💚🤍❤️

26/04/2026: Sensational location, with a special view of the sea. Fair prices, good service, fresh fish!

21/04/2026: The server speaks good English. I highly recommend the ham with melon. I had the swordfish steak and a portion of baked potatoes. It tasted great! 👍 The wine was also delicious and nicely fruity.

27/10/2025: First-class food, excellent service…what more could you want?

13/10/2025: Breathtaking view of Castelsardo.

19/04/2026: Excellent, beautiful souvenirs, careful, attentive information, coupled with precise, friendly service.

17/04/2026: We went to Da Fofò on a Thursday evening in April, and it was not crowded. Fernando took excellent care of us, offering lots of advice and information about the dishes. We started with the house appetizers, first cold and then hot—not only were they beautifully presented, but they were truly original and tasty: I recommend them. For the first course, Fernando recommended the Spaghetti allo Scoglio to share, which was also very good with the pasta cooked al dente. And for the second course, my wife had the catch of the day (red mullet marinara) and I had the fried calamari, which was in fact just one (but large) and delicious. For wine, we ordered the house Vermentino in a carafe, which was also perfect. We ate very well (probably one of the best restaurants in Castelsardo, where we've been coming for four years now) with excellent service. We'll definitely be back because they have so many other dishes we'd like to try!