I migliori ristoranti di cucina italiananella città Santa teresa gallura della Olbia-tempio

11/08/2025: Excellent, nothing to say, you have to know the place. Fresh fish! +1 for the Funtanaliras wine!

10/08/2025: Our favorite place. The food is good, with paper tablecloths, a short menu, fresh fish, and a fair price. The sea is just a few meters away... perfect!

21/08/2025: Augusto and Marco are a guarantee, super kind, attentive and always present staff. Amazing food, never a disappointment. Massimo from Rome.

20/08/2025: Very warm welcome, very friendly waiters. I give it a 4* because it's a bit expensive for the quantity served.

02/06/2025: Locale sopra Rena bianca con vari tavoli, menu variegato con pizza, pesce e carne! Piatti medi, servizio rapido e cortese! Prezzi buoni

30/05/2025: We went out for dinner this week and we must say top quality food, really good fish and good wine, always top simply

15/07/2025: Metto una stella non perché abbia mangiato ma per la scortesia della signora che mi ha accolto. Ore 13,15 ci sono ben 4 tavoli (molto piccoli) vista mare liberi. Chiedo se possiamo sederci e lei mi chiede in quanti siamo. Rispondo 2. Mi dice che ci mette in fondo perché i tavoli fronte mare li tengono solo per chi pranza.. alche’ io le dico che noi dovevamo pranzare… non andavamo solo a bere o a mangiare un panino… e lei scorbuticamente mi dice che devo capire che i tavoli vista mare li tengono per almeno 4 persone😳 Sono basita. Giro i tacchi e ce ne andiamo.

09/07/2025: Puliti cordiali e vista stupenda !!!! Ci ritorneremo !!! Siamo stati sia a colazione che a pranzo accolti sempre molto bene . La signora più grande un po’ agitata nella gestione ma tutto sommato ok!

14/08/2025: The food was very good. The service was excellent.

12/08/2025: Spectacular...I recommend it. Finally a restaurant with affordable prices, excellent quality, and smiling staff. If you pass by St. Teresa, stop by!!!!

01/07/2025: The hotel is definitely not a 5-star hotel. It lacks in several areas. The rooms are very small, and the location is isolated. Therefore, a car is highly recommended. The beach is small and not very attractive. While breakfast offers a good selection, the orange juice must be ordered separately. The quality is questionable in some areas (the ham was bland...). The evening meal is good but VERY expensive. For example, two small spoonfuls of ice cream cost €10. The staff is very friendly and helpful. The pool is very nice and well-maintained. There is NO disinfectant or cleaning products in the gym. Accordingly, you are confronted with unhygienic equipment. Additionally, the lights turn off automatically when you're on the treadmill, for example. This can quickly become dangerous. It's also not air-conditioned because it's located in a passageway.

30/06/2025: An oasis of peace, small-scale 5-star hotel. One drawback (the hotel can't do much about it). You prefer to eat inside because of the many wasps.🐝 But otherwise, an ideal spot with a (not part of the hotel) beach bar and boat rental. On the premises itself a swimming pool with life guard and more than enough space and sunbeds. Just enough parking space at the hotel. A surprise upon arrival, a voucher for a nice massage in the Spa. Tip, do rent a car, there is not much (nothing) to do in Conca Verde, but the places nearby 15-20 minutes drive are cozy and pleasantly busy. From Palau you can easily book a boat tour of the Maddalena archipelago. Food and drink in the hotel is very good, but also choose the local restaurants, here too you can dine excellently.

08/08/2025: Good local beer, served with fries. Overall, a good atmosphere. Somewhat high prices and slow service. They didn't speak Spanish or English. We recommend the bruschetta.

05/08/2025: "Very friendly and attentive staff. The tiramisu was fresh and absolutely delicious. Highly recommend!"

28/04/2025: Bar Tobacconist with medium quality artisan pastries. Service entrusted to staff who are a little confused and overwhelmed by their tasks, but kind and helpful. Internal room and large external space with tables for outdoor breakfasts and brunches.

02/04/2025: I have been there several times with my husband and friends. The bar is nice and large but could be better looked after at least inside. It looks a little bare. Good pastries, croissants depends once upon a time the cream seemed chemically made very badly! Many tobacconist services, bus ticket sales, large car park and honest prices.

22/07/2025: We just ate there, and everything was good, like a home-style trattoria! We loved it! It's worth a try; we've been there 4 or 5 times! Always fresh fish and everything cooked simply, just like at home! The place is modest, but the quality remains the same! We'll be back!

14/07/2025: This review is for the restaurant only. If you’re a fan of ultra-fresh seafood served in a no-frills, genuinely local setting—this spot is a must. What sets this restaurant apart is that it’s run by a family of fishermen, and the day’s menu reflects their daily catch. That means not only is everything incredibly fresh, but the offerings change constantly depending on what the sea has given them that day. The restaurant has been around since the early 1960s, and it feels like a time capsule in the best possible way. The decor is part maritime museum, part rustic fisherman’s hideaway—with Roman anchors, ancient amphorae, shark jaws, and decades-old photos of giant tunas and sharks caught by the Murru family. Add to that the stunning view of the Capo Testa cliffs and Corsica in the distance, and you’ve got a truly unique atmosphere. The food is simply prepared to highlight the quality of the ingredients, with generous portions perfect for sharing. One absolute must-try is the grigliata mista di pesce (mixed grilled fish platter). You’ll get a variety of whatever was caught that day, which could include lesser-known but delicious fish like mustela (greater forkbeard), palamita (bonito), sgombro (mackerel), as well as more familiar options like orata (gilt-head bream), spigola (sea bass), or triglia (red mullet). You can also choose a single whole fish to grill and share. I recently had grilled barracuda and I loved it. I also highly recommend the antipasti misti di mare (mixed seafood appetizers). These are perfect for sampling a wide range of flavors and may include rare local specialties like palombetti in umido (small stewed shark), alletterato sott'olio (little tunny preserved in oil), and bocconcini di pesce spada (swordfish bites), alongside classics like cozze alla marinara (mussels in tomato-garlic sauce) and insalata di polpo (octopus salad). Be sure to ask what’s available that day—sometimes you’ll get lucky with off-menu treats like fried alici (anchovies). The pasta and risotto dishes are equally impressive: think spaghetti alla pescatora, linguine ai cannolicchi (razor clams), Linguine con seppia (cuttlefish), spaghetti alle vongole (clams), spaghetti alla scarpara, or risotto al polpo (octopus risotto). Just a heads-up: ordering antipasti, pasta or risotto, and grilled fish in one meal is a lot of food. My suggestion? Visit twice—one meal focused on antipasti and grilled fish, the next on a pasta/risotto dish and grilled fish again. This place is a gem—unpretentious, authentic, and unforgettable. I absolutely love it.

20/07/2025: Tappa ormai fissa durante le nostre vacanze estive. Ristorante informale con posizione che adoriamo. Si va per mangiare pesce fresco grigliato, tra cui aragosta e astice ( anche bolliti ). Prezzi alti se si sceglie il fresco, ma in linea con la qualità.

08/07/2025: Colpiti dalla bontà dei piatti, ci siamo tornati una seconda sera. Il posto è molto suggestivo, in riva al mare e alcuni tavoli sono sulla spiaggia ed è indispensabile prenotare perché sempre pieno. Eccezionali gli spaghetti alle vongole e vongole e bottarga, molto buono anche l'antipasto di dentice e pomodori. Tasto dolente l'insalata, che viene servita nel piatto pieno d'acqua, quindi non centrifugata. Ci saremmo aspettati che non venisse compresa nel conto, invece sì. A parte questo inconveniente, il locale merita una visita.

17/08/2025: Very rude front desk staff, plus a long wait for dishes that weren't even that great.

17/08/2025: An experience not to be repeated, rude staff and very long waiting time and tasteless food

13/08/2025: I ordered insalata di polpo 🐙 for take away it was really good and savoury 😋🎉 very good staff service

08/08/2025: Expensive prices and frozen fried food, mussels small and old looking... I ask for mixed fried food, only calamari and octopus...

03/08/2025: Siamo stati in questa pizzeria un paio di volte e devo dire che ci siamo trovati bene, le pizze sono buone, non la mia preferita perché la parte del bordo rimane un po’ gommosa; Ottimi invece le fritture di pesce mista !!! Prezzi nella media del luogo, birra gelata buona !!

02/08/2025: repas servi rapidement, bonne pizza , mais produit congelé par contre c’est signalé sur la carte. dommage nous sommes en Italie 🇮🇹. personnel sympa