I migliori ristoranti di cucina italiananella città San teodoro della Olbia-tempio

17/08/2025: Characteristic Sardinian place, easy to reach, they serve excellent spit-roasted suckling pig, good wood-fired pizzas, excellent seadas, the ricotta variant is also worth trying, nice and friendly staff.

12/08/2025: A true highlight in Sardinia. Fresh seafood, crispy pizza, and friendly service make this restaurant one of our favorite spots on vacation. The head waitress, in particular, creates a warm, family-like atmosphere with her attentiveness. A beautiful ambiance and authentic Sardinian cuisine make you feel at home and eat well. Main courses are reasonably priced, and pizzas are very affordable. Perfect for a nice dinner or a pizza to go.

15/08/2025: Best gastronomique Restaurant in Sardinia. Perfect spot and view. Only the background Music needs a change..not too appropriate. We‘ll be back each time with great pleasure.🥂

13/08/2025: As the Michelin guide says: worth the trip! A unique view, a typical atmosphere, and delicious food! What a spectacle Suara Longa is!

19/06/2025: Sì magia bene sono premurosi , e sono simpatici con la clientela 😍vi consiglio moscardini alla diavola ottimi super scoglio buonissima piatti abbondanti e tanta simpatia

18/06/2025: Our favourite restaurant in San Teodoro! We first visited twice in September 2022, we recently returned & ate here 3 times during our week’s stay. The cozze were incredible, as was the spaghetti al vongole & seadas. Cannot fault it, brilliant service & fantastic food at great prices. Can’t wait to return!

25/08/2025: Disastrous service. Most of the staff is contemptuous and unprofessional. It took over 20 minutes to be seated (we had to do it ourselves), and another 20 minutes to be served. One waitress wore a t-shirt that said "Ugly people don't like me"... that says it all. My drink was almost snatched from my hand before I even finished it. There was no point waiting for the bill; the glasses were barely placed before the EFT was out. A bar that clearly doesn't care about its customers. Avoid it. It's a shame they have a beautiful wisteria.

12/08/2025: We were brought a Spritz completely without Aperol (it was clear). When we asked to add a little Aperol, the bartender arrogantly and probably from the height of his enormous experience replied, "The ice has obviously melted." The cocktail had been brought 5 minutes earlier. You are right to make customers pay before the drinks arrive.

06/07/2025: The food is very good, but the portions are ridiculous for the price. Too bad because it could be a top restaurant.

03/07/2025: Triku is a guarantee, my boyfriend and I came for a lunch at the seaside knowing Triku restaurant in Olbia and we found the same quality. Very good food, fresh fish and honest prices. Excellent quality of service and beautiful location. Thanks to Loredana and her staff for the beautiful experience

09/07/2025: Hotel Sandalyon is run by wonderful people, especially Chiara, who welcomed us with kindness and courtesy, always available to answer any questions despite the busy schedule, as she was also busy waiting tables during dinner. Giorgio, too, was very elegant in taking orders and recommending wines. All the staff were also very friendly, including Caterina, the breakfast lady, Annalisa, who serves at the bar, and Alessandro (if I remember correctly), who also works at the bar but also waits at dinner. Not to mention the excellent room service, with daily change of towels and bathrobes. The hotel is strategically located, very close to the beautiful La Cinta beach and the center of San Teodoro (a beautiful town, a real gem). The speed of table service during dinner is noteworthy, with always a varied and appropriate portion size. If I may offer just one piece of constructive criticism, it would be to change the way cappuccino is served at breakfast from the machine, which often requires waiting in line. In other 3-star hotels, the classic cappuccino from the bar was served directly at the table. It's definitely worth considering for your next (hopefully soon) vacation in Sardinia. P.S. They also accept dogs, like our poodle, who was given plenty of cuddles and petting by both Annalisa and Alessandro, and we know that animal lovers have different sensibilities. However, it must be said that my wife and I always try to be polite and respectful of other guests, who may not appreciate the presence of animals around the hotel. We're also lucky because our dog is also very well-behaved; she didn't bother anyone at all; in fact, almost everyone smiled at her. Thank you.

06/07/2025: Beautiful Hotel with a perfect location about 200 m from a beautiful beach with clean sea. We had half board, food for a three-star hotel is good. The room is great, there is everything you need. Wonderful friendly staff!!! The only thing that surprised us was that they charged 10€ per person for showering after check-out in a dirty shower behind the hotel, see the photo, that's why I give only 4 stars

01/09/2025: Exceptional food, exquisite fried seafood, and I recommend the paccheri with crab. Seafood-related dishes are chock-full of fish. Very friendly service with attentive waiters. Very welcoming atmosphere, perhaps a little warm in the summer, but definitely a very well-kept place.

01/09/2025: Excellent, fast, and friendly. Reasonable prices. The fried calamari is not recommended; it's rubbery and indigestible. Otherwise, the dishes are excellent. The only flaw is if the mussels were in red sauce...

13/09/2025: Nice friendly restaurant catering to tourists, with good tasting food

12/09/2025: You absolutely have to stop by. Top food 😘 The best waiters of all... Nino (Pablo) is a must-marry. Roberto, infinite love. I recommend 3000%. Just a small tip: drink a lot... let yourself be carried away... My word!

27/07/2025: Un locale che dal punto di vista del “ vestito “ mi sarei aspettato di più, invece no. Silvio, nome del titolare, e’ un persona positiva che ha il senso del cliente, ma la signora che ci ha accolto, penso la moglie, un dobermann sempre arrabbiato che ci ha accolto molto male, mai un sorriso, una carineria, un vero disastro!!! La cucina come tempistica, abbastanza efficiente, cade sul prodotto. Le pizze mi sono sembrate precotte, una uguale all’altra, ho chiesto una semplice napoletana che aveva almeno 3 cucchiai di capperi e qualche pezzetto di salice di scarsa qualità !!! Il torroncino una spremuta di zucchero!!!! Avrei voluto protestare con Silvio. Ma ho pensato che non di meritava questa mia arrabbiatura, che rimane grave!!! A non più rivederci e se posso dare un consiglio. Silvio fai fuori la Signora sempre arrabbiata della Cassa. La gente lo nota parecchio.

17/07/2025: Locale accogliente e molto curato. Veloce il servizio piatti curati. pesce fresco e prezzo nella norma. Personale e titolari preparati. Consigliato.

30/08/2025: Excellent food as always, fresh fish and well-composed dishes. Everything delicious 😋

26/08/2025: A welcoming and airy place (with plenty of outdoor seating). Well-cooked dishes, fresh fish, and excellent pizza. Very friendly staff.

05/08/2025: Direi cibo di scarsa qualità...abbiamo avuto seri problemi con varie vespe ....e il personale nei nostri confronti è risultato molto menefreghista e scortese ; pizza molto gommosa e sopratutto pesce di scarsa qualità. Il costo eccessivo per il servizio ricevuto .

31/07/2025: Ristorante con un’impostazione curata, perfetto per una cena all’aperto in una location suggestiva, fresca e piacevole. Abbiamo cenato a pochi passi dal mare, in un’atmosfera rilassata e accogliente. Abbiamo provato una pizza americana, nella media, e un piatto davvero interessante: i lorighittas ai crostacei. Una pasta tipica sarda, ben condita con un sugo ricco e saporito. Il piatto era generosamente guarnito con aragosta, granchio, cicale di mare e gamberoni, servito con tutti gli utensili necessari per gustarlo al meglio, inclusi pinze e bavaglione. Ottimo piatto, sia per qualità che per presentazione, a 25€. Per questo valuto solo tre pallini, trovo il costo di questo locale eccessivo. A seguire, un sorbetto al limone, una crema catalana molto buona e una panna cotta con topping al cioccolato: i dessert nella media, piacevoli ma non memorabili. Servizio rapido, anche se un po’ distaccato, e apparecchiatura semplice ma elegante. In sintesi, un bel posto dove cenare bene, respirare l’aria del mare e provare qualche piatto tipico ben eseguito.

14/07/2025: €180 per night for a very small room, not at all soundproofed, barely bigger than a closet. An absolutely negative experience. Balance due in advance. A neglected property.

02/07/2025: Old hotel...no breakfast...shower with curtain Avoid...