I migliori ristoranti di cucina italiananella città San teodoro della Olbia-tempio

27/09/2025: Everything was very good, fresh handmade desserts and seadas prepared on the spot

19/09/2025: Unparalleled Gallura soup, unrivaled seadas..., friendly and helpful staff! A total of ten!

02/10/2025: Bread, focaccia, pizza, filled savory pastries, typical Sardinian biscuits, pardule, formaggelle, brioches, doughnuts, and donuts. In short, a wide selection of good-quality products. I've always found other customers inside. Currently open Monday to Saturday, 6am-12pm.

25/09/2025: Super nice and cute guy top products absolutely must stop by

19/10/2025: A very good restaurant, serving traditional Sardinian dishes prepared with care and using quality ingredients. The atmosphere is welcoming and the service is friendly. Just one note: the porceddu (roasted pork) at lunch must be booked in advance, otherwise it's unavailable. Recommended for those who want to enjoy traditional Sardinian cuisine!

18/10/2025: A lovely restaurant run by two German women. A great atmosphere nestled among the fields. For a nice table, it's advisable to make a reservation in advance (we only discovered this first), as despite the relatively remote location, quite a few guests arrive over the course of the evening. A diverse selection of dishes, including many local specialties, is delicious. Unfortunately, the side potatoes were only lukewarm when they were brought out. Overall, a highly recommended evening!

04/10/2025: You can never go wrong at Marco's. From the bread they serve, you know you're in a special place...try it and believe it.

30/09/2025: What a fantastic and genuine experience! This is a rare find—a restaurant that manages to be both refined and genuinely welcoming. From the moment we walked in, the staff made us feel completely at ease, creating an atmosphere that was both comfortable and elegant. The table service was attentive and friendly, adding to the wonderful vibe. ​The food was absolutely outstanding, and you could taste the passion in every dish. The star of the show was undoubtedly the pulpo. It was tender, perfectly seasoned, and grilled to perfection, a true testament to the kitchen's skill. What really sets this place apart, though, is the open kitchen. Watching the chefs at work was a treat. You could see the joy and pride on their faces as they prepared each plate. They weren't just cooking; they were clearly having fun, and that energy translated directly into the incredible food on our table. ​This is the kind of place you'll want to come back to again and again. It's fine dining without the fuss, where great food, a wonderful atmosphere, and exceptional service are the top priorities. Highly recommended!

27/10/2025: That was the best lobster linguine we ever had! Totally worth it🩷

18/10/2025: The restaurant is friendly. The spaghetti with shrimp tartare is absolutely incredible and to die for, by far the best dish I've had at Sans Teodoro. Unfortunately, the calzone had very few ingredients. The service was good, considering there are only two measly waitresses for all the people there!

09/10/2025: Great food, great service, highly recommended!

02/10/2025: A nice place with excellent and fast service. The food is delicious, but we've had better.

04/01/2026: Everything was excellent!! Even though it's low season and not everything on the menu was available, the freshness and quality of the fish was truly superb! We took their advice, and we were right! We found a place where we could eat well even during the winter season!

01/01/2026: They offered us lobster linguine off the menu, but we were served spaghetti with tomato sauce on one side and lobster on the other, tasteless and cold. When I checked, I discovered the dish cost 29 euros. An exorbitant price for decidedly poorly cooked food. A total disappointment; I felt cheated because I was a tourist. To be avoided.

12/12/2025: The best suckling pig we ate in Sardinia!! Super tender with a super crunchy crust: cooked to perfection. If we return to San Teodoro, we'll definitely come back here! Super friendly and professional staff!

02/10/2025: We had the suckling pig (reservations must be made at least 24 hours in advance), and what can I say? It was simply perfect: cooked to perfection, not dry, the skin crispy like chips, and flavorful. The waiter who served us was incredibly professional and kind. If you're in the area, I'd say it's a must-try.

04/01/2026: We were really pleased. I recommend the dishes you can't find elsewhere, like the artichokes with bottarga, the tagliolini with oysters and sea asparagus, and the fish soup of the day... the rest is also top-notch. We also ordered the pizzas, which have a thin, light, and fragrant crust. The tiramisu deserves praise, as does the tagliolini with oysters and asparagus (one of the best pasta dishes I've ever tried). Well done, well done, even the waiter.

10/12/2025: We visited this restaurant in December. Top-quality ingredients, friendly staff, excellent food. We'll definitely be back.

17/11/2025: Yes, everything was fine, clean rooms, nice staff. Breakfast could be a bit better.

04/11/2025: Simply a wonderful little hotel. All small bungalows with terraces, very clean even though it was simple and basic; it has 100% Italian charm. Thank you so much for the wonderful time.

03/12/2025: Just went here to Gamble and catch the David Copperfield show, but it was a great experience

03/12/2025: Casino has some slot machines and tables. Not as many as other casinos in the area. It had several shows like Ka. Free drinks while you play.

04/11/2025: I was here for dinner, and I had a braised octopus terrine, which wasn't anything special. The octopus was good, but the dish itself was bland and a bit bland. For €18, I definitely expected more. Luckily, the Sardinian fregula with shellfish elevated the dinner; it was tasty, well-made, and I recommend it. The service was attentive and well-timed. The overall quality is there, but the prices are a bit high, and some of the preparation could be improved.

27/10/2025: It is overpriced. The food is greasy. Quantity of fish offered is limited.

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.