I migliori ristoranti di cucina italiananella città San teodoro della Olbia-tempio

11/06/2025: A great restaurant off the beaten track in San Teodoro. Unfortunately, the lovely tables with a sea view were already taken. The food is still excellent, though… whether it's fish or a pre-ordered suckling pig, the menu caters to every taste. The owner even speaks perfect German, having lived in Germany.

10/06/2025: The food was very tasty. Great location.

09/06/2025: Great products purchased that really make a difference. Excellent service

10/05/2025: Cozy pastry shop, very good artisanal products, I'll be back again

03/06/2025: Large pizza, well-made dough and carefully selected ingredients. Good wine selection too. The atmosphere is serene and quiet, ideal for a relaxed dinner. The smiling staff and the quality of the products are the real strong points. Medium-high prices but I would gladly go back!

02/06/2025: This restaurant was recommended to us by our hotel, Il Viandante (Roberto). Very good food, excellent value for money. The three women rock the place with every trick in the book. (The kitchen team does too!!) ​​Always friendly, always quick, even when the place is full. Thank you, we'll be back this week for the third time...

17/05/2025: Great service and the food is amazing. Highly recommend the octopus dish.

14/05/2025: We were warmly welcomed by the owner, Giovanni, and served very well throughout our stay. The fish of the day was amazing and the wine delicious! We highly recommend it!

08/10/2024: Great hotel with great service and clean rooms close to the beach.

01/10/2024: A very good hotel, I recommend it, I would go next year as well, but the owner told me information like that it is booked for next year by German tourists, even with and I'm not surprised. The only weak point was the really weak wifi in the room, almost without effect, I always had to go to the comfortable seat at the reception, where the wifi was. Otherwise, everything is great, room cleaning service every day, I really recommend it.

01/06/2025: Nice and quiet place, nice veranda. Excellent cuisine, we had first and second courses of fish well cooked and excellent flavors. Efficient and very kind staff. I highly recommend!

31/05/2025: 50 euros for 6 pieces of cheese and 10 ravioli, literally. The service left a little to be desired; people who arrived after us were much better received and served much more quickly. Very poor value for money, in our opinion. It was good, but nothing special.

19/05/2025: A bar where everyone wants to sit outside under the tree . Went there a few times and despite there being a large indoor area never saw a soul in it. Food wasn't in demand . The beer choice was best I found. Rye River brewery from Eire had 3 beers on draft and selection of Marduk local beers in bottles .

03/05/2025: Ulalaaaaa, we had a lot of fun here! Two nights in a row. Thanks for the great service, great DJ.

23/09/2024: I stopped for lunch with my partner and we were pleasantly impressed by the quality of the dishes and the hospitality. We will definitely be back Advised

23/09/2024: I have been coming here for many years and I have been really impressed by the quality of the dishes offered. Traditional but truly exquisite cuisine. I tasted one of the best spaghetti with clams and bottarga in the area. Stop here even for a quick lunch, you will be impressed!

25/05/2025: A wonderful place is a paradise. Through the convenient parking you access this garden with sunbeds and umbrellas both on the beach and on the lawn. There is also a bar where you can have breakfast, lunch and an aperitif with friends. I had a great time, the staff is very kind, everyone always with a smile. I will definitely return

21/04/2025: Abbiamo provato un primo di pesce - ottimo e abbondante e una pizza - buoni gli ingredienti, un po’ di sete l’ha lasciata Il personale è molto gentile ed il proprietario omaggia un mirto fatto in casa davvero ottimo Bravi!

10/06/2025: There were three of us. The owners are very helpful, kind and the welcome is excellent. The food is excellent, I recommend the octopus alla diavola, monkfish, prawns alla vernaccia and calamo alla greca. A beautiful experience 😋

09/06/2025: Discovered by chance, we were looking for a place to eat a good fish dish without too many frills. Well, this restaurant fully reflects this concept: extreme quality of the products served in simple dishes and cooked perfectly by a family-run restaurant like few others. Eaten: mussels in red that deserved to be mopped up with every drop of sauce, spaghetti with clams (fantastic), a slice of tuna that jumped on the plate from the freshness. Good and local house wine. Courteous and fast service. Compliments for everything and thank you

04/06/2025: Walked one hour just to see it’s closed, it’s not that hard to keep your google+ site updated

12/06/2025: We booked a table for 7 and asked for good views, our surprise was that they didn't give us the table with the views, I told the waiter and he said he couldn't, in fact he didn't want to because they didn't use it, the food was very good but the service, especially the head waiter, was BAD

10/06/2025: Beautiful view of Tavolara island, for the rest absolutely zero. I would say that the prices could even be "normal", but they are not in relation to the quality and quantity of this place. I had a sauté of mussels for 20 euros, I counted them there were 11 mussels in number. Madness. Not to mention the crazy cover charge, 4.5 euros. Never paid such a high cover charge anywhere, and among other things for not having anything to justify that price. I understand if they had brought me a welcome entrée then it's ok, but they brought some poor quality bread and 4 slices of carasau bread. For the rest of the dishes were not even bad, but really little, I left hungry... paid 160 euros for 3 people, where 1 of them only ate a first course.. madness, I definitely won't go back

01/02/2025: In posizione non proprio centrale di S.Teodoro (ma comunque a due passi dal centro), merita sia per le pizze (buonissime e ben farcite) che per le altre proposte: davvero ottime le cozze, con un'ampia varieta' di preparazioni (alcune davvero originali). Prezzi nella media. Personale disponibile, gentile e simpatico. Ottimo il rapporto qualita'-prezzo. Ambiente tranquillo e rilassato. Consigliato!

28/05/2025: Shortly after arriving in Sardinia, a kind stranger (kinder than I first realised) advised me to eat at this restaurant only, and none other. As a Scot of Highland origin, I have a strong streak of cynicism when confronted with this sort of advice from strangers; my travels over fifty years have generally confirmed that a commission may be involved, payable to the provider of the advice. In this case, some of the reviews seemed to confirm my reluctance to take the advice at face value. I have eaten at some truly terrible establishments – not least, I am sorry to say, in Scotland – with better reviews than those here. In fact, the advice to eat at Ristorante da Silvio turned out to be entirely altruistic. After eating at a couple of other restaurants in San Teodoro, notable for their sea views, questionable service and high-priced tourist menus, we parked outside da Silvio on a whim, to take a simple lunch, and entered a new world of pleasure. We have eaten there since, and we will return only to San Teodoro, and only because Silvio is there. If ever he closes up shop, we shall have to find another town without the plethora of tourist traps that now plague what was clearly once a beautiful, quiet Mediterranean town. Silvio is, like the majority of true Sardinians, a relatively taciturn, understated gentleman who takes a profound pride in his offering. He goes to market early to find the best fish and produce. He understands pasta, a mystery to those from the North. He offers only one red wine by the glass – I have no idea what it is called – but it is local and it is some of the best wine I have ever tasted by the glass. When Silvio suggests a dish, we have learned to accept the recommendation without demur, and so we have discovered ravioli without equal, fish cooked to perfection, charming desserts; in short, reasonably priced food that has left us feeling well and contented and pleased to be in good company, just pleased really. I am no friend to hyperbole, so I will just add, as an aside, that we wondered why Silvio does not have a Michelin star. It is simple: he is determined to continue providing pizza in the evenings for the local population who, rightly, eat his pizza out of preference. Michelin does not like this; poor Michelin – are you really so shallow? (By the way, Silvio refuses to serve pizza for lunch because he considers it too heavy for anyone wishing to survive the afternoon heat.) I have noticed that a lot of the negative reviews focus on the service. I state clearly here: we have found the service to be nothing less than expert and courteous, and it becomes positively charming on the second visit. Perhaps those who complain might consider whether they too are courteous – I have found that courtesy works best on a two-way street.

26/05/2025: Ottima esperienza Torniamo spesso in questo ristorante ed ogni volta mi sembra di essere a casa con Silvio ( il titolare). Abbiamo ormai un rapporto di amicizia e quando ci sediamo nel suo ristorante ci consiglia sempre i piatti migliori con prodotti di stagione … consiglio vivamente i bocconi di mare (lumache di mare) che non si trovano spesso e di cui io ne vado ghiotto e che ogni volta che sono disponibili Silvio mi propone