I migliori ristoranti di cucina italiananella città Palau della Olbia-tempio

15/06/2026: Ate a perfect lobster, service perfect

12/06/2026: Very good, excellent service. The waiter Lorenzo was super kind.

26/11/2025: Have you ever tried a pizza dough sandwich? It's delicious 😋

22/11/2025: On a November evening when practically everything in northern Gallura is closed, Pizzeria Caltinu in Palau is like a beacon for sailors at night! Very good food; the pizza dough surprised me with its lightness and flavor! The service is quick and friendly, and the bill was equally surprising. I've finally found a winter refuge where I can enjoy excellent pizza at lunchtime and in the evening! Congratulations, Caltinu 🤩

30/05/2026: Restaurant service, food, view – simply superb! I can only recommend it. And if a guest next to you gets a larger portion, it's because they ordered it as a main course 🤣👍🤗 That happens because they know how good the food is here 😎👏🤩

27/04/2026: Worst Hotel experience ever: Unfriendly staff, violent hotel owner. Kicked my kids out of the hotel room 2 hours before check-out while heavily violent screaming… don’t go there if you love your kids. Overpriced breakfast for lousy quality. Don’t book here!

22/05/2026: Wow, guys, go there! I came here on the recommendation of a Sardinian local. Amazing. Top-notch service! All the waiters were great. Decent Vermentino from Sardinia (also available by the glass or 1/4 liter). And truly the best pizza ever! The dough is light and airy, not floury at all, yet crispy but not hard. I had the Ortolana with vegetables. Top quality ingredients. The restaurant also offers a wide variety of traditional Sardinian dishes and fish & seafood. It's worth it! The prices are very reasonable for the quality.

04/05/2026: At first glance, strolling along the seafront, we weren't convinced by the idea of ​​entering the usual tourist pizza restaurant. Instead... a pleasant surprise! The service was attentive and discreet, despite the fact that only a few restaurants are open on Monday lunchtime and during the off-season. The menu was simple, and the chef's interpretation was exquisite! I rarely post reviews, but this time I felt like it because this restaurant deserves the attention of those in Palau. Try the black tagliolini, with squid ink in the tagliolini dough, and a tasty accompaniment of bottarga and red shrimp (very fresh!!), served raw after being expertly warmed and appetizing. A balanced and excellent combination. I've tried raw shellfish on other occasions as a first course, even at well-known restaurants in Milan, where it's become a trend in recent years, but never so harmonious. The seafood fregola has also been tasted and appreciated.

18/08/2025: The pizza is delicious and the food is excellent overall. Prices are in line with other restaurants in the area (an average of €18-20 for a first course). The staff is very friendly, and service is quick and there's no long wait.

18/08/2025: Delicious pizza, very friendly service. The seafood is also very good. The portions are reasonable, neither too small nor too large. Worth a visit!