I migliori ristoranti di cucina italiananella città Loiri porto san paolo della Olbia-tempio

28/10/2024: Ayant réservé à l'avance pour un groupe de 30 personnes pour 1 semaine, les gérants nous ont tout simplement pris pour des pigeons. Menu très cher et très peu recherché. Produits de la mer pas frais, trop cuit ou pas assez. Des pâtes ou des pizzas tous les soirs. Bref, minable. J'espère que vous vous êtes bien rincé

25/10/2024: A nuestros hijos les encanta la pizza americana, y sirven algunas de las mejores papas fritas que he probado. Los platos de mariscos también son deliciosos. Terminamos comiendo aquí 3 noches en una semana - larga estancia. Quitar opciones también.

06/03/2025: There are no refined dishes, therefore the portions are substantial, I would like to give different ratings to the various courses, the first courses are at most two stars, the second courses like the desserts are four, all always taking into account that we are talking about a good restaurant with decidedly low prices. I will definitely be back, I would like to try both dinner and pizza.

13/01/2025: Wow! This place is good. I got the octopus with potatoes. It was really good with just a hint of spicy heat. There were lots of octopus pieces. This restaurant has amazing prices it was recommended to me as "where the locals go".

12/12/2024: Altra categoria ….cominciando dal meraviglioso proprietario Carlo ,al suo staff e alla stupenda location poi se vogliamo parlare dei prodotti eccezionali usati e dal profumo dei piatti buonissimi …….TOP TOP TOP

27/10/2024: Bevor sich das ‘Il Farè’ in den Winterschlaf verabschiedet, durften wir uns nochmal verwöhnen lassen. Wir konnten das vorzügliche Essen unter freiem Himmel genießen und waren einmal mehr sehr angetan vom gesamten Ambiente. Auf die nächsten Spaghettoni con vongole e bottarga freue ich mich jetzt schon.

14/03/2025: We always eat well. Friendly staff and good food

12/03/2025: Very nice restaurant, great service, very hard working. The only thing that was a shame is that the pizza maker was on vacation and we didn't get any pizza. The selection of the remaining dishes on the menu was limited, but that's probably because it's not in season at the moment.

10/01/2025: Pranziamo con amici sulla spiaggia il 2 gennaio con Tavolara di fronte ai nostri occhi… solo la posizione merita una sosta! I camerieri sono tutti di bianco vestiti e scalzi, i piatti superlativi, di ottima qualità e ben presentati, assaggiamo un Vermentino locale davvero buono sgranocchiando un carasau super fragrante e alla fine con il caffè ci viene servita anche una gustosissima crema. Cosa chieder di più? Il costo è assolutamente proporzionato alla qualità e al servizio.

07/01/2025: Difficilmente mi sento a casa quando vado a un ristorante, il 12.1 è per me e la mia famiglia, sempre un punto di riferimento per il calore dei ragazzi e la qualità dei piatti… bravi bravi bravi!!grazie

13/10/2024: The breakfasts at aqa21 are a must during our summer weekends in Porto San Paolo

01/10/2024: Breakfast… cappuccino and croissants too expensive for the quality of the products

19/10/2024: I love sea food. They say that Sardegna is not ideal for sea food and they are, to my big regret, quite right, quite often. The young guy at the cunter of the shop , selling the (raw) fish and sea food was nice, helpfull, 5 stars... But the older quy serving (pretending to) the tables was 1 star at most. Most will understand what I mean with an "old fart" (I can afford saying this, I am a 60 years old fart, too). And the food? Grilled fish and sea food. Just grilled and no nothing. Size of the portion was ok but what does it help when it is not tasty, literally taste-less. Price Euro 27. BTW: my wife does not eat fish and she got a resaonable chicken slice with French fries. She was happy and so was I :-)

27/09/2024: All' arrivo del cameriere, ho praticamente mangiato l' orata quasi fredda. Le patatine fritte erano cotte nell' olio strafritto mille volte, perché ho dovuto prendere un gaviscon. Mai più...