I migliori ristoranti di cucina italiana in Ogliastra

14/12/2025: Good food, good quality, and good service. We'll definitely be back this summer.

04/11/2025: excellent food but a service to improve : after finding a hair in my plate ; nothing was made to compensate ….not even the coperto was omit ! A shame ! Really a bad experience …too bad because the food is good …even if…. !

28/09/2025: Very nice service and a beautiful view of the sea.

04/09/2025: Great location, delicious food, great service, a bit upscale but highly recommended!

01/11/2025: Definitely best pizza in the area. Lactose free also available. Good vibe

11/09/2025: Excellent pizzas, excellent service, excellent prices, what can I say, an excellent place!! Well done guys!

16/09/2025: Great experience at this hotel! The gentleman working the front desk was extremely nice and helpful, the rooms are spacious, the AC worked great, plus there’s free parking included…there’s also free breakfast which was great…location is fantastic, about 10 minute walk to the port for all the Baunei coast excursions…highly recommend this place!

10/09/2025: Beautiful property not far from the beaches and the center of Santa Maria. Free parking is available, and the breakfast is varied and caters to everyone. The room is minimal but fully equipped with everything you need. Their dinner deal with a nearby restaurant is worth a 10+! The shower and towel service could be improved.

04/10/2025: Very welcoming place, the staff is attentive to the customer's needs... the pizza is super super authentic, I can finally digest it thanks to Marco the pizza chef who is very good 👏🏻👏🏻.... I recommend this restaurant 😊

12/09/2025: Very good value for money. The waitress is really nice. Thank you for the welcome. 💙🇫🇷🇮🇹💙

03/12/2025: After ten years, we've rediscovered the same beauty and skill. A marvel.

26/11/2025: A lovely place to spend the night at a reasonable price; the only downside in our case was the mattress, which could use replacing. The breakfast included in the room was amazing. The surroundings, atmosphere, and service were all very good.

21/10/2025: A large restaurant located directly by the sea, on a long island accessible by bridge. Inland, right next to the kitchen, is the Stagno di Tortoli, where some of the seafood is farmed. Across from the atmospherically maritime-style restaurant is the large kitchen, and behind it, the cooperative's operations, where the catch is processed, so you can expect freshness in most of the dishes on offer. The seating in the bar is covered and partially sheltered from the wind. The specialty of this oyster bar is definitely oysters, served fresh or cooked, and they seem to be good. We visited the restaurant on a Monday lunchtime, and it was busy. Unfortunately, we only got a table in the middle of the room, as the nice tables facing the sea were "reserved," but these seats remained empty until the end; a bad habit we've unfortunately encountered several times in Italy. The service was friendly, they spoke English, and we had our meal in no time: grilled sea bream and octopus alla piastra with Sardinian potatoes, accompanied by a good house white wine. The menu changes daily and can be viewed via a QR code on your phone. Unfortunately, the octopus was dry and quite burnt in the thinner spots. The potatoes were delicious, but there were only two of them. The sea bream was tender and flavorful, albeit a bit oversalted, but for €12 it was okay.

20/10/2025: Ideal place to eat fish in front of one of the most beautiful seas of Ogliastra.

29/11/2025: A truly captivating site. The staff were attentive, professional, and helpful. The food was unsatisfactory: the cold cuts and cheese platter was the bare minimum, salami with a strong smell and taste of saltpetre, average cheese, and dry Finalino ham. The sweet and sour peppers were good, the grilled vegetables were 1 slice of eggplant and 1 slice of zucchini. The Malloredus with sausage was "rested" and curdled, not good. The suckling pig, 7-8 kg or more, was good, but it was covered so much that the rind became rubbery. The wine was "incidental," with a marked vinegary note. The icing on the cake was €40, but there was no receipt. An experience not to be repeated unless there is a decisive change of direction.

18/11/2025: Beautiful place, great food, more of a walk than a real excursion.

09/10/2025: We happened to pass by the grill restaurant, and even though we weren't planning on dining out, we decided to stop in, drawn by the delicious aroma. The food was divine, from the appetizers to the first courses, main courses, and desserts... everything was truly excellent! We'll definitely stop here again the next time we're in the area.

07/10/2025: Beautiful place, the pork grill was excellent. It's a shame they only serve small beers (0.25)... that's a bit limited, at least some medium 0.4 lbs would be a good idea. I didn't really like the service; the waiter was inattentive and never looked around to see if the customers at the table needed anything. It took me 15 minutes before he saw me order a coffee, and in the end I had to get up and go get it at the counter a good 10 minutes after ordering.

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

30/09/2025: Excellent, light pizza. Quick and friendly service: you can tell they know what they're doing.

19/05/2025: We ordered two pizzas for delivery. The pizzas arrived on time and were truly delicious. Well done guys!!!