I migliori ristoranti di cucina italiana in Ogliastra

07/04/2026: Beautiful experience highly recommended 🔝🔝🔝

07/04/2026: We were there yesterday for Easter Monday. The location is beautiful, surrounded by greenery, and the food is excellent. Recommended.

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

12/04/2026: The place is nothing special, but the food is delicious and the service is good.

07/04/2026: The initial impression was actually positive: The service was friendly and the food arrived surprisingly quickly – perhaps even a little too quickly. Unfortunately, it soon became clear why. My son ordered spaghetti bianco and received nothing more than carelessly cooked, dry pasta without oil or butter, accompanied by some low-quality hard cheese. This was truly disappointing and had nothing to do with a simple, yet tasty dish. The pizza tasted okay, but was absolutely nothing special – rather average and lacking any finesse. What really annoyed me was the bill: The simple spaghetti was charged as Pomodoro and a whopping €12 – I find that outrageous. As if that weren't enough, the water bottle also hadn't been properly cleaned, which completely ruined the overall experience. All in all, a very disappointing visit where the price and quality were completely out of sync.

01/03/2026: Recommended by biker friends, we stopped by today, and why not stop? Fast service, authentic food, and more than adequate portions. I definitely recommend it.

06/10/2025: Vacation from Moscow to Seui, small but cozy restaurant, delicious pizza, excellent wine, culurgiones, and goat stew. Excellent service.

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!

15/04/2026: Very quiet, great view, very friendly. If you're looking for peace and quiet, this is the place for you. Great garden. Covered parking for motorcycles. Only the last few meters are a steep uphill climb.

04/12/2025: Great food, very reasonable prices and very friendly staff

17/11/2025: The "Il Pozzo" restaurant was a real disappointment. Mixed fried food with rubbery calamari, dirty shrimp with their bellies still on and the shells impossible to remove (???), and even small fish that weren't cleaned... a truly poor dish in terms of both quantity and quality. The food was so poor and tasteless that we even ordered pizza, but... it was also very disappointing!!!! I'll never set foot in that place again.