I migliori ristoranti di cucina italiananella città Iglesias della Carbonia-iglesias

24/03/2025: The location says it all!! beautiful place

22/03/2025: The owner is fantastic and very helpful, cleanliness and top services. I'll be back.

01/06/2025: Good atmosphere, good food Friendly staff

11/05/2025: Hervorragend, in jeder Hinsicht : Service exzellent und freundlich, Essen: könnte nicht besser sein, sehr empfehlenswert

03/06/2025: Great environment, I had a great time

31/05/2025: Very, very limited, we were very disappointed... We had asked to eat outside... apparently impossible... even though all the tables were empty and close to the kitchen (no effort)... Extremely long wait for only a steak and a salad with no dressing... Pasta with clams had no taste, the clams still tasted of salt... The food left something to be desired... no mustard for the meat... Too expensive for what it was...

04/04/2025: A medieval experience not to be missed! I went to this restaurant and was thrilled with it. The atmosphere is unique: stone walls, medieval decorations with attention to the smallest details and soft lighting that makes everything even more evocative. The food is simply delicious, with dishes prepared with quality ingredients and particular attention to presentation. The staff is highly trained, helpful and always kind, ready to recommend the best of the menu. A detail that particularly struck me was the bathroom, a real highlight. Here, toothpaste, deodorant, hand cream and many other useful products are available to customers that make anyone feel at ease, like at home. A restaurant that I highly recommend to everyone, both for the quality of the food and the attention to the customer. Congratulations to the staff for the excellent service! I will definitely go back.

23/03/2025: Excellent experience, delicious food and welcoming staff. Good value for money. The bathroom was spotless and had soap, wipes and sanitary napkins available. Super recommended!

23/05/2025: Excellent service, tasty, flavourful and huge sandwiches

22/04/2025: Stratospheric sandwiches, delicious pizzas. You have to wait a little but it's worth it...

18/06/2025: Very friendly staff, unfortunately the fregola had few clams, less than 10, despite the price of 18 Euros, and the sirloin was a bit rubbery, price a bit high compared to the average but service ok

17/06/2025: Very good pizza Very friendly staff Rustic and welcoming atmosphere

12/04/2025: Very good 🍕 pizza and good price, great service and a coffee as a gift, for which we are very grateful.

08/02/2025: Excellent pizza and super friendly. Super recommended

19/06/2025: The waiter was really friendly and helpful. He offered to make the pizza and spaghetti glutenfree, even though it wasn't on the menu. (He warned me that there could be contamination though. Only for me that's ok). I had a Quattro Stagioni and it tasted really good.

17/06/2025: Super delicious pizzas with exceptional toppings. The staff is very friendly and attentive. They even gave us travel tips. Highly recommended.

07/06/2025: Lovely place for brunch/breakfast!

25/05/2025: Excellent dishes, friendly and very helpful staff. Recommended

12/06/2025: Average experience in this nice place associated with the pastry shop next door. Nice paintings on the walls as well as wooden masks or two TVs offer the possibility of watching music programs, often in vision. The place has expanded more and more until it has two fairly large lounges where you can enjoy a good breakfast, a yogurt, a snack, an infusion with many flavors or a piadina or a sandwich or one of the many other choices available. The wait can sometimes be annoying but for us it was quite short. The mocha with cream and Nutella was really good and tasty while the crunchy yogurt with cereals also deserved applause. The prices are normal, while a greater participation of the staff would be great. Today the water in a plastic cup seems to me a low quality service.

12/05/2025: Pizzetta (capers and anchovies) priced slightly higher than the average in the Cagliari 'neighbourhood' - €1.50 compared to the usual €1.20 - but really delicious. I discovered it was their own production; they are also the owners of the pastry shop next door. The coffee, at €1.20, put both soul and wallet in agreement. Because if the pizzetta was delicious, the coffee is one of the best I've had (without sugar, of course) in 2025. And I know about that. I had already got into the car, but the yolk of doubt - the one that stays on your palate and in your mind - made me turn around. I got out and asked the barmaid what the brand was. I wondered if her gracious friendliness had affected the preparation. The interior design of the dining area - yes, they even do a lunch menu at a great price of €10! - did not convince me: modern and somewhat anonymous, where the wood fails to give the warmth one expects, especially in a space dedicated to dining. On the other hand, the old leather sofas outside (they look like they were just used by Sherlock Holmes), protected by the glass window, are true poetry. And the coffee counter at the entrance - again in wood - is majestic: it takes you back a little to the 1900s, when entering a café was a small event, an important gesture in the day. I wonder if they chose two different architects... because the dining area deserves to be on a par with the counter and the outdoor space. The smoking area, again between the sofas, is an obvious act of civilisation: by now, many cafés seem to have forgotten who smokes. The barista, with black glasses and a Sardinian accent, was polite to my every question about prices and wore a wonderful, sincere smile the whole time. Sometimes, at certain times of the year, I wear 'elegant poverty' - and I have to ask for prices in order to still allow myself the privilege of a good coffee. On my way out, I discovered that this café is just a few metres from the main square of Iglesias! So its prices, absolutely popular, are a declaration of respect and love for the traveller. So, if you are a tourist and find yourself in this area, I advise you from the heart: before visiting Pan di Zucchero, come here. Unfortunately, there are more dreamy beaches in Sardinia (thanks to nature alone) than unforgettable cafés (thanks to the talent and work of the people behind the scenes). The name of the café, Dolce Risveglio, could not have been more apt: it really is the right place when you need to stop and reawaken your senses in order to get going again.

07/06/2025: I've been there for two ceremonies, the waitresses were fast and helpful.

07/06/2025: Restaurant with typical home cooking with traditional Sardinian dishes ..........highly recommended, I will gladly return.....

15/06/2025: Pizzata di laurea organizzata in questo bel locale. Ampi spazi e pulitissimo, personale molto gentile e disponibile. Antipasti di terra buonissimi, varietà di pizza molto buona. Consigliato

25/04/2025: Excellent pizza and fast and excellent service.

24/05/2025: Ideal little place for good food, clean, very quiet environment

02/03/2025: I repeat a comment already made previously. The place looks good due to the paintings present, the refined appearance and because it shows attention. The pizza is worth it and is truly appetizing for its tastes and especially for the fine dough, a little smaller than the standards. This time I chose a Bakunin and it was really appreciated and tasty. Unfortunately the service is a bit slow and unprofessional and the staff does not have uniforms. It's a place that can grow but this time I decided to rate it four stars given that there was a higher quality of service.

24/04/2025: Very tasty food, with excellent service. Ideally located on the SS126 for a motorcycle trip through Sardinia. Food typical of the country and plentiful.

12/01/2025: Cute, relaxing Kind and attentive staff

22/04/2025: When I want to eat excellent Sardinian desserts, this is the only place where I go to buy them. They are always excellent and fresh.

13/04/2025: Small pastry shop with pastries at 23 euros per kilo. The almond pastries were very good, it's a shame about the pardule which we didn't like.