I migliori ristoranti di cucina italiana in Sardegna

25/01/2026: Everything was delicious, even the gluten-free options. The owner and staff were very kind.

18/01/2026: My family and I stumbled upon this place by chance, and it was a delightful surprise. The staff were very friendly, and the atmosphere was simple and welcoming. My wife and son are celiacs and say they ate the best gluten-free food they've ever had! The prices were fair... you couldn't ask for more. Highly recommended.

07/10/2025: JBeach was a truly dream discovery! 🌊✨ From the spectacular location on the Costa Smeralda to the refined and attentive cuisine, every moment at JBeach was special. The menu offers tasty and sophisticated dishes, with carefully selected fresh and local ingredients. 🍴 The staff is attentive, professional, and always available to ensure your experience is perfect. The atmosphere is elegant yet relaxed, perfect for enjoying a day on the beach, lunch with a view, or an aperitif at sunset. We can't wait to return! ☀️🍹

07/09/2025: Great chef Edoardo Expertise and style

04/01/2026: I went to this place for an aperitif. Not finding a place outside, I went inside to the counter, where I noticed that the barman, in addition to making cocktails, is also the cashier and after he takes the money, he makes the platters with already sliced ​​cured meats contained in boxes and without using gloves, basically you eat bacteria with the aperitif.

17/10/2025: Best bar in Cagliari. Aperol 0.5 liters, inexpensive, and always served with snacks.

03/01/2026: Excellent dinner, good service, but even though the New Year's Eve menu stated "all inclusive per person," after the fifth bottle had already been opened and placed in the sourglass (we were a table of 10), we were told that drinks were no longer included and that we would have to pay for any further drinks. Furthermore, there wasn't even a toast at midnight on New Year's Eve...

26/12/2025: Excellent pizza with top-quality ingredients, priced slightly above average but absolutely justified. I recommend trying it.

29/08/2025: Too bad! Disappointment! Mediocre quality, price inconsistent with portions. We ordered spaghetti with clams and bottarga, but only clams arrived. I pointed this out and the bottarga was added. I counted 27 clam shells but 5 total clams. I asked the chef to compare the amount of clams on the plate, but he was obviously busy because he was in the middle of serving, so he sent an extra clam. The spaghetti was very tasty, but the whole thing was disappointing due to the lack of customer service. After all, a dish costing €22.00—it's sad to see a person treated like a chicken to be plucked. I don't recommend it; there are much more humble places where you're treated with courtesy and attention. The young waiter was very helpful and kind, the older waiters decidedly less so.

22/08/2025: For €20, a pasta with bottarga and clams 🤬!!!: I ordered pasta with bottarga and clams, and after 15 minutes, spaghetti (precooked) arrived with 25 clam shells without bottarga. I told the waiter about the lack of bottarga and clams, so he took the dish back to the kitchen where they dusted it off with the "forgotten" dust and added some loose clams 😱. If you have alternatives, just avoid the place; for me, goodbye forever.

29/10/2025: Excellent waiter who speaks French well, the setting is sublime.

09/10/2025: Obviously, nothing to complain about the view! Unfortunately, lunch was a whole different story. Let's start with the appetizers: a trio of smoked fish (salmon, tuna, swordfish) where the salmon wasn't available, and they should have told us that in advance; octopus salad with a liter of lemon squeezed over it, only recently removed from the fridge because the oil was all lumpy! The seafood paella was way too spicy for my personal taste; I couldn't eat it! The girls' cutlet was overcooked! I'm sorry, but my personal experience wasn't great!

16/10/2025: The food is of the highest quality, when you enter you really feel like you are in Morocco! It offers all the typical Moroccan and Italian dishes, truly exceptional, try it and believe it! I highly recommend it! Impeccable service, right in the historic center, fast and precise.

11/07/2025: I had delicious couscous and tajine with plums. Lots of side dishes and incredible mint tea. The service was excellent and the staff were very kind! Delicious food.

04/10/2025: Last night I had the pleasure and honor of attending a wedding at the Sa Pintadera farmhouse in Assemini, and I can say with absolute certainty that it was an extraordinary experience in every way. As soon as we arrived, we were welcomed into a warm, authentic, and familiar atmosphere that immediately made you feel at home. The rural setting is meticulously maintained: nature, tradition, and serenity blend seamlessly, providing a sense of peace rarely found elsewhere. The location is spectacular, ideal for important events like weddings, but also for a romantic dinner or a family day out. But let's get to the real star of the evening: the food. We ate like a god. There are no other words to describe the gastronomic experience we were treated to. A triumph of authentic flavors, abundant and prepared with a mastery that speaks of a love for the land and for Sardinian cuisine. The appetizers were endless, rich, varied, and delicious; The first courses were mouth-watering, with fresh homemade pasta and perfectly balanced toppings. The second courses were an explosion of flavor—perfectly cooked, flavorful, and tender meats, accompanied by generous, well-prepared side dishes. And all this was accompanied by a truly excellent house wine, which enhanced every course. The service also deserves an honorable mention: the staff was impeccable, professional yet smiling, friendly, and attentive to every detail. Despite the large number of guests, each table was served punctually and with care. Perfect organization, worthy of a grand event. The dessert was the icing on the cake—literally! An exquisite wedding cake!! In conclusion, Sa Pintadera is more than just an agriturismo: it's an experience that will remain in your heart. Thank you so much for making this wedding so special. I will definitely return, and I will recommend it to anyone who wants to experience the true Sardinia, made of authentic flavors, sincere hospitality, and so much passion. 🔟/🔟 – Congratulations to all the staff, you are an example of excellence!

27/09/2025: This family-run restaurant is ideal for private parties, with reservations required. The location is a bit dark from the outside, with little signage. The service was good, very courteous, helpful, and above all patient, considering we were late after 1:30 pm with the DJ 🙈. Homemade, generous dishes, excellent value for money, €35 per person for a full menu. The only downside was paying without a receipt; the till was actually turned off. For everything else, I recommend it 👍🏻

28/08/2025: Delicious pizza with fresh, authentic ingredients.

27/10/2025: The pizzas and fish were very good. Our dessert, lemon sorbet, was delicious. The homemade tiramisu was absolutely not tasty. We really like tiramisu; we wouldn't order it here again. The fish arrived much later than the pizzas. A no-go if you want to eat together. The service was inattentive and the atmosphere was uncomfortable.

23/10/2025: Nice pizzeria. The outdoor area is quiet and sheltered. I didn't really like the pizza. The fries weren't good either. Prices are okay, but I wouldn't eat there again.

15/09/2025: We waited for 15 minutes, but unfortunately no one was there to serve us and nobody cared about us. I think only for take away or Order by phone

12/10/2025: It's incredibly expensive and the food is so scarce it's shameful. We definitely won't go there again. SHAMEFUL.

15/09/2025: Excellent address, the welcome is very warm, the service excellent and the dishes very tasty. I highly recommend it.

30/10/2025: October 30th, off-season. It's nice to find an open restaurant in a prime location. However, it doesn't make much sense when, as a customer, you can clearly see that the kitchen should really be closed. I order a glass of red wine. Not only is it straight from the fridge, but there's also only 0.1 liters in the slightly dirty glass. When I ask if it's available at the usual temperature for red wine, I'm told that it's only available in full bottles. Oh well, I'll just drink the small sip chilled, no big deal. Whatever possessed me, I order linguine de mare, because the waiter assured me that everything was fresh. What I was served was a plate of finely chopped stuff that had clearly come from a 5kg bag of frozen food. My side salad was supposed to be a nice, simple tomato and onion salad. What arrived was a quartered tomato and an onion carelessly thrown on top. No dressing. I didn't eat any of it, so I had plenty of time afterward to write my most detailed review ever. It's a shame, because so far I've only experienced the best of Italian cuisine, especially when it comes to simple dishes. I would be happy if this review wasn't deleted, but rather seen as a suggestion.

27/10/2025: I was very happy with this experience, which I repeated shortly thereafter. Excellent pizza and friendly waiters. I definitely recommend it.