I migliori ristoranti di cucina italiananella città Vernole della Lecce

18/10/2025: I couldn't book because no one answered

14/09/2025: A very nice surprise....delicious sweet and savory pizzas...pleasant and friendly welcome.....we highly recommend...thanks to the whole team!

22/01/2026: A spectacle. Excellent food. Very kind staff. A very unusual location. A 10 out of 10

18/12/2025: Excellent trattoria, both for its elegance and the knowledge of its staff, and for the quality of its food. A typical Salento trattoria, it stands out for its menu.

28/02/2026: great location an amazing experience Food is delicious and everyone is very friendly and helpful. I have a wonderful day. great experience.

27/01/2026: I don't usually post negative reviews, but this time I have to. After my wife and I had a spa break, we moved to the masseria because the gift package included an aperitif. The experience got off to a bad start: without asking us what we were eating, they brought us a platter of cured meats and cheeses, which I personally don't like. I had asked for a fish alternative, but we were served three cold bowls: sweet and sour peppers, zucchini in oil, and mushrooms. I'll skip this because perhaps it's part of their policy, although it would be appropriate to specify this in advance. We decided to stop for lunch anyway, given the time. They brought us the menu, and reading it, I immediately realized something was wrong: I found "fresh spaghetti alla matriciana" (written exactly like that). I asked for clarification, naively hoping it was something other than the classic Roman amatriciana, but they told me it was the "usual matriciana with pancetta." A Roman would have jumped out of his seat, and I was close to doing so: everyone knows that dish is made with guanciale. I skipped ordering it and instead ordered trofie with octopus, while my wife chose a scottona steak roll. It was, honestly, one of the worst dishes I've ever eaten: poor presentation, nonexistent octopus flavor, and extremely low-quality trofie. Basically, pasta with sauce and a few tentacles thrown in. I'm not usually one to leave food, but this time I did. My wife's dish was even worse: the roll tasted like it had been microwaved, accompanied by cold mushrooms. The decision not to return was inevitable, but what made me feel most cheated was the bill: €42. You can't charge €19 per dish for such low quality, and then add the €4 cover charge already included in the other aperitivo receipt. I should point out that I'm used to spending more for a good meal, but only at restaurants that can justify such prices, not at a farmhouse that offers dishes that, at a village festival, would be better for much less. I usually don't discuss prices because I'd read them beforehand, but in this case I felt truly cheated. And above all, I never expected such poor quality from a facility associated with the Acaya Golf Club. Unfortunately, it's a place that doesn't live up to its reputation.