I migliori ristoranti di cucina italiananella città Foggia della Foggia

10/02/2026: The food is certainly good, but the prices are decidedly high. I ordered a glass of red wine, but they served me very little (less than a finger's worth) and it was of terrible quality, and I paid €6.00 ​​for it.

28/12/2025: Bad experience. We ordered a pizza by the slice to share between four of us. Each of us ate our own piece, and near the end, we realized that the pizza was completely burned underneath. We pointed this out to the waiter, who, instead of apologizing, responded in a rather annoyed tone: "Why didn't you tell us before!" An inappropriate comment, considering the issue was obvious and the customer shouldn't have to justify himself. Only later did the owner offer to bring us another pizza, but by then we had finished it. No real attention to the problem, and the service was not only rude, but also disorganized.

02/06/2026: Fantastic location. Excellent food.

26/03/2026: Friendly and helpful staff, lovely structure

05/05/2026: Great service and really good pizza, with excellent ingredients.

12/04/2026: We went to this pizzeria on Friday evening: the pizza was good, no complaints there, but unfortunately the rest of the experience was terrible. We ordered tiramisu, and the ladyfingers were completely frozen, tasting of ice and overly strong liqueur—anything but a real tiramisu. The biggest problem, however, came immediately afterward: we both started feeling sick, with severe stomach pain and nausea, before we even left the restaurant. Today is Sunday, and we're still feeling sick. We paid to feel sick, and that's unacceptable. Food quality and safety should be a top priority. An experience not to be repeated, for goodness' sake. Update in response to the owner: Dear Sir, If you had read carefully, you would have noticed that I never mentioned "food poisoning" in my review, but simply reported what happened. I acknowledge your apology for the tiramisu, which confirms what I reported. However, since this is a dessert with delicate ingredients like eggs and mascarpone, improper thawing can affect not only the quality but also the safety of the product. Bringing in a virus without any evidence, especially in a public response, is inelegant: it seems more like an attempt to defend oneself than to understand the problem. My intent is not to defame, but to report a real experience. The pizza was very good, but I hope what happened can help improve the service!

13/02/2026: There's absolutely nothing to complain about regarding the dishes, but the Saturday chaos made the service quite disorganized. We waited almost an hour to order, and we were promised water twice, but it never arrived. One of the grills on the pergola was also turned off to accommodate another table that was warm, but we ended up freezing to death. It's a shame, because we really enjoyed the food.

25/01/2026: We finally managed to book a table at Ovineria. The restaurant is impeccably managed: a welcoming atmosphere, professional staff, and excellent cuisine. The reservation was handled by Simone, while Antonio took care of our table service, providing excellent advice. The tiramisu absolutely lived up to its name, the bruschetta was tasty and beautifully presented, as was the meat, cooked and served with great care. Kudos to the entire staff: we'll definitely be back. My only suggestion for improvement: I had some difficulty distinguishing the men's and women's restrooms, as the signage with only pictures can be misleading. I'd recommend adding the words "Men's" and "Women's" for greater clarity.

10/05/2026: Excellent and plentiful dishes. Very friendly staff. Normal waiting time.

11/04/2026: A truly authentic Italian restaurant from Puglia! We loved it! Thank you!

26/10/2025: Comfortable atmosphere, attentive and courteous service, excellent food. What more could you ask for?

19/10/2025: Very nice and well-kept little place, I ate lemon cuttlefish and truly very delicate anchovies.

20/04/2026: Amazing pizza. Excellent service. A place to remember.

04/01/2026: Nice place, it doesn't feel like a pizzeria but it's like feeling at home, friendly staff, good welcome and above all the pizza is delicious and digestible... we'll return, recommended

06/12/2025: I love coming to this restaurant because the quality of the meat is truly impeccable. Every time I'm amazed at how well it's cooked: tender, flavorful, and always perfectly cooked. The quality of the ingredients used is also excellent, and it shows in every dish. The owner deserves a special mention. He's extremely courteous and helpful, always ready to greet customers with a smile and do everything he can to make them feel comfortable. For me, he's become a go-to: when I want to eat well and enjoy a pleasant atmosphere, I already know where to go. Highly recommended.

01/11/2025: Welcoming and well-maintained atmosphere. Exceptional meat and excellent service. Highly recommended.

28/02/2026: The counter staff was rude and inadequate. It's a shame we had to leave, but they went too far.

10/02/2026: Good quality products. Highly recommended.

29/12/2025: The restaurant is clean and well-maintained. The staff is friendly and professional, with special mention for Veronica and Lorenza, who are always attentive to their guests' needs and very helpful. The menu is extensive and varied, with a rich selection of first and second courses featuring Foggia's home-style cuisine, offered at very reasonable prices. My only regret: it's closed in the evening. It would be nice to return for dinner as well. Overall, a very positive and fully satisfying experience.

22/03/2026: Excellent service, worthy of a Michelin-starred restaurant, truly delicious cuisine made with top-quality ingredients, and a superb wine selection for all budgets, with excellent quality from the cheapest to the most expensive. Recommended for a romantic dinner or a dinner with friends for important events, the quality is truly excellent.

22/01/2026: The focus on lactose-free options was excellent, but the main courses were disappointing. I visited Dispensa in Foggia, curious about this new place for me, having not lived in the city for years. The experience was a mix of positives and decidedly subdued aspects. The caramel and salted peanut cheesecake deserves a special mention: finding a lactose-free dessert this good is not a given, and I thoroughly enjoyed it. The patatas bravas with peel and rosemary were also very good. The other courses, however, disappointed me: Scrocchiarella: being intolerant, I asked for the burrata to be removed and if it could be replaced with something else, but I was told there was nothing available. I felt like I'd put the person taking the order on the spot, and while it was a nice idea, without an alternative, the final taste was a bit bland. Tuna tataki: the plating is nice, but the corn-crusted breading was so overpowering that it completely covered the flavor of the tuna. A shame, because I was excited to try it. Fassona beef tartare: the sorest point. I'm used to bright red tartare; this one was dull (I've attached a photo), and the flavor was covered by the tomato crumble. I wasn't convinced by either the perceived freshness or the quality of the meat, which seemed almost camouflaged by the breading. Overall, the concept of the place is very nice, but for the price (including a €4 amaro), I expected a more refined balance of flavors and more prominent ingredients. I hope this provides useful feedback for improvement.

26/11/2025: Very nice, but when we told her the sausages smelled, her response was... impossible, everyone's eating them!!! Everything else was fine. Unfortunately, there were some sausages that weren't edible. I repeat, not all of them, just some.

12/10/2025: Very nice place, very kind and helpful owners. Delicious food and a wide selection of dishes. The all-you-can-eat menu is very good and everything they offer is delicious. We will definitely be back!