I migliori ristoranti di cucina italiananella città Foggia della Foggia

18/06/2026: A truly delicious lunch! Authentic cuisine, the pasta was cooked perfectly, and the flavors complemented each other perfectly! The staff were very friendly, and the venue was well-maintained. Everything was delicious, even the desserts.

11/06/2026: First time here... and probably the last. A four-cheese platter for €30, an additional €8 for a bit of salami, and €1 for each sachet of ketchup: outrageous prices for an unsatisfactory experience. It's a shame, really. It's a shame, especially because Owner is a wonderful person. Owner is simply Proprietor. Criticism is good, when it's delivered honestly. For my part, the conversation ends here. Ad maiora semper.

13/02/2026: There's absolutely nothing to complain about regarding the dishes, but the Saturday chaos made the service quite disorganized. We waited almost an hour to order, and we were promised water twice, but it never arrived. One of the grills on the pergola was also turned off to accommodate another table that was warm, but we ended up freezing to death. It's a shame, because we really enjoyed the food.

25/01/2026: We finally managed to book a table at Ovineria. The restaurant is impeccably managed: a welcoming atmosphere, professional staff, and excellent cuisine. The reservation was handled by Simone, while Antonio took care of our table service, providing excellent advice. The tiramisu absolutely lived up to its name, the bruschetta was tasty and beautifully presented, as was the meat, cooked and served with great care. Kudos to the entire staff: we'll definitely be back. My only suggestion for improvement: I had some difficulty distinguishing the men's and women's restrooms, as the signage with only pictures can be misleading. I'd recommend adding the words "Men's" and "Women's" for greater clarity.

02/06/2026: Fantastic location. Excellent food.

26/03/2026: Friendly and helpful staff, lovely structure

05/05/2026: Great service and really good pizza, with excellent ingredients.

12/04/2026: We went to this pizzeria on Friday evening: the pizza was good, no complaints there, but unfortunately the rest of the experience was terrible. We ordered tiramisu, and the ladyfingers were completely frozen, tasting of ice and overly strong liqueur—anything but a real tiramisu. The biggest problem, however, came immediately afterward: we both started feeling sick, with severe stomach pain and nausea, before we even left the restaurant. Today is Sunday, and we're still feeling sick. We paid to feel sick, and that's unacceptable. Food quality and safety should be a top priority. An experience not to be repeated, for goodness' sake. Update in response to the owner: Dear Sir, If you had read carefully, you would have noticed that I never mentioned "food poisoning" in my review, but simply reported what happened. I acknowledge your apology for the tiramisu, which confirms what I reported. However, since this is a dessert with delicate ingredients like eggs and mascarpone, improper thawing can affect not only the quality but also the safety of the product. Bringing in a virus without any evidence, especially in a public response, is inelegant: it seems more like an attempt to defend oneself than to understand the problem. My intent is not to defame, but to report a real experience. The pizza was very good, but I hope what happened can help improve the service!

12/05/2026: Even though it was a Saturday, we had reservations for two, but five of us showed up and were still greeted with great warmth. The pizzas are truly delicious, and the prices are below average for Foggia. The homemade desserts and the quality of the grappa are also excellent... May 12, 2026 Two years later, I'm back to review a place that's actually on the outskirts of Foggia, but one that always gets my attention. The pizza is incredibly light, I think because of the long leavening, and I, who have digestive issues, have never had any problems. It made me fall in love with pizza all over again. The desserts are carefully selected and are of the highest quality. I've never had desserts like this in Foggia. Antonio, a truly kind and knowledgeable guy. Congratulations and regards to Ragù (the owners' little dog).

02/05/2026: Fantastic experience! The food is delicious and the ingredients are clearly super fresh. The atmosphere is welcoming and the service impeccable: the staff was courteous and attentive to every detail without being intrusive. Excellent value for money. We'll definitely be back!

10/05/2026: Excellent and plentiful dishes. Very friendly staff. Normal waiting time.

11/04/2026: A truly authentic Italian restaurant from Puglia! We loved it! Thank you!

26/10/2025: Comfortable atmosphere, attentive and courteous service, excellent food. What more could you ask for?

19/10/2025: Very nice and well-kept little place, I ate lemon cuttlefish and truly very delicate anchovies.

06/12/2025: I love coming to this restaurant because the quality of the meat is truly impeccable. Every time I'm amazed at how well it's cooked: tender, flavorful, and always perfectly cooked. The quality of the ingredients used is also excellent, and it shows in every dish. The owner deserves a special mention. He's extremely courteous and helpful, always ready to greet customers with a smile and do everything he can to make them feel comfortable. For me, he's become a go-to: when I want to eat well and enjoy a pleasant atmosphere, I already know where to go. Highly recommended.

01/11/2025: Welcoming and well-maintained atmosphere. Exceptional meat and excellent service. Highly recommended.

20/04/2026: Amazing pizza. Excellent service. A place to remember.

04/01/2026: Nice place, it doesn't feel like a pizzeria but it's like feeling at home, friendly staff, good welcome and above all the pizza is delicious and digestible... we'll return, recommended

28/02/2026: The counter staff was rude and inadequate. It's a shame we had to leave, but they went too far.

10/02/2026: Good quality products. Highly recommended.

26/11/2025: Very nice, but when we told her the sausages smelled, her response was... impossible, everyone's eating them!!! Everything else was fine. Unfortunately, there were some sausages that weren't edible. I repeat, not all of them, just some.

12/10/2025: Very nice place, very kind and helpful owners. Delicious food and a wide selection of dishes. The all-you-can-eat menu is very good and everything they offer is delicious. We will definitely be back!

22/03/2026: Excellent service, worthy of a Michelin-starred restaurant, truly delicious cuisine made with top-quality ingredients, and a superb wine selection for all budgets, with excellent quality from the cheapest to the most expensive. Recommended for a romantic dinner or a dinner with friends for important events, the quality is truly excellent.

22/01/2026: The focus on lactose-free options was excellent, but the main courses were disappointing. I visited Dispensa in Foggia, curious about this new place for me, having not lived in the city for years. The experience was a mix of positives and decidedly subdued aspects. The caramel and salted peanut cheesecake deserves a special mention: finding a lactose-free dessert this good is not a given, and I thoroughly enjoyed it. The patatas bravas with peel and rosemary were also very good. The other courses, however, disappointed me: Scrocchiarella: being intolerant, I asked for the burrata to be removed and if it could be replaced with something else, but I was told there was nothing available. I felt like I'd put the person taking the order on the spot, and while it was a nice idea, without an alternative, the final taste was a bit bland. Tuna tataki: the plating is nice, but the corn-crusted breading was so overpowering that it completely covered the flavor of the tuna. A shame, because I was excited to try it. Fassona beef tartare: the sorest point. I'm used to bright red tartare; this one was dull (I've attached a photo), and the flavor was covered by the tomato crumble. I wasn't convinced by either the perceived freshness or the quality of the meat, which seemed almost camouflaged by the breading. Overall, the concept of the place is very nice, but for the price (including a €4 amaro), I expected a more refined balance of flavors and more prominent ingredients. I hope this provides useful feedback for improvement.