I migliori ristoranti di cucina italiananella città Foggia della Foggia

01/01/2026: Last night the organization for the grand dinner on December 31st was simply perfect. Thanks to the staff who proved to be friendly, professional, attentive, smiling, kind and welcoming. We were left without anything... thank you for your work... and for the attention you showed towards the customers. Best wishes. Happy 2026.

16/11/2025: Hotel located on a hill in Mattinata with breathtaking views of the beach and town. Clean and comfortable room with two entrances, one from the parking lot and one from the porch with panoramic views. Excellent breakfast served under a beautiful pergola on a warm October day. Friendly and professional staff. Ample parking. The nearest beach and marina are just a few minutes' walk away. Definitely worth a try.

10/03/2026: A guarantee! Excellent meat, good wines, and fair prices! And the staff? Unbelievably kind and friendly!

08/03/2026: Excellent meat and fast, attentive service.

11/02/2026: Everything was always great. Thank you for a wonderful time at this pizzeria❤️😋

13/01/2026: Always a guarantee. Tradition and quality

22/10/2025: The setting is beautiful and welcoming, and the service, at least on non-holiday weekday evenings, is certainly excellent. Some concerns about the "assassina" cooking method.

06/10/2025: A very welcoming atmosphere Friendly and helpful staff Exquisite food

08/11/2025: Good kebab. Too long a line at 8 p.m.

13/02/2026: There's absolutely nothing to complain about regarding the dishes, but the Saturday chaos made the service quite disorganized. We waited almost an hour to order, and we were promised water twice, but it never arrived. One of the grills on the pergola was also turned off to accommodate another table that was warm, but we ended up freezing to death. It's a shame, because we really enjoyed the food.

25/01/2026: We finally managed to book a table at Ovineria. The restaurant is impeccably managed: a welcoming atmosphere, professional staff, and excellent cuisine. The reservation was handled by Simone, while Antonio took care of our table service, providing excellent advice. The tiramisu absolutely lived up to its name, the bruschetta was tasty and beautifully presented, as was the meat, cooked and served with great care. Kudos to the entire staff: we'll definitely be back. My only suggestion for improvement: I had some difficulty distinguishing the men's and women's restrooms, as the signage with only pictures can be misleading. I'd recommend adding the words "Men's" and "Women's" for greater clarity.

11/03/2026: I visited Tenimento San Giuseppe in Foggia, and unfortunately, the experience was very disappointing. The location, which appears elegant on paper, appears neglected and poorly maintained in person. The service leaves much to be desired: slow, disorganized, and inattentive to customers, making the visit frustrating rather than enjoyable. The food also didn't meet expectations: mediocre dishes, portions out of proportion with the prices, which seem decidedly high for what's offered. Overall, Tenimento San Giuseppe has a lot of potential, but so far the overall experience is disappointing, and I would hardly recommend it.

21/02/2026: Tenimento San Giuseppe is a beautiful reception hall surrounded by nature near Foggia. The elegant and meticulously maintained property is ideal for weddings, first communions, and important celebrations. The outdoor spaces, including a garden and pool, create a truly enchanting atmosphere. The food is excellent and inspired by traditional Italian cuisine. The service is also organized and professional.

06/12/2025: I love coming to this restaurant because the quality of the meat is truly impeccable. Every time I'm amazed at how well it's cooked: tender, flavorful, and always perfectly cooked. The quality of the ingredients used is also excellent, and it shows in every dish. The owner deserves a special mention. He's extremely courteous and helpful, always ready to greet customers with a smile and do everything he can to make them feel comfortable. For me, he's become a go-to: when I want to eat well and enjoy a pleasant atmosphere, I already know where to go. Highly recommended.

01/11/2025: Welcoming and well-maintained atmosphere. Exceptional meat and excellent service. Highly recommended.

26/10/2025: Comfortable atmosphere, attentive and courteous service, excellent food. What more could you ask for?

19/10/2025: Very nice and well-kept little place, I ate lemon cuttlefish and truly very delicate anchovies.

17/02/2026: We've been there more than once and I recommend it to everyone. Besides the excellent food, the friendliness and cleanliness are also great.

14/02/2026: I'm giving it three stars not for the burnt pizzas, the extremely slow service, or the location, but for the owners, who, to make up for it, offered us dessert and limoncello.

09/11/2025: fantastic pizza and very cozy place

05/11/2025: We stopped in Foggia for a couple of days and had breakfast at this café. The atmosphere is lovely, and the staff is friendly. The guy at the coffee machine was very good. I had a really good latte macchiato. It's a shame, though, that the brioches (Venetian and a similar chocolate one) didn't live up to my high expectations. I didn't like them at all. Next time I'll try the croissants.

04/01/2026: Nice place, it doesn't feel like a pizzeria but it's like feeling at home, friendly staff, good welcome and above all the pizza is delicious and digestible... we'll return, recommended

28/12/2025: The place is spartan, but the pizza is delicious and the service is excellent. Not to mention the truly affordable price. Congratulations!

29/12/2025: They work with the menu of the day for 10 euros and we really liked the menu we were there. The food was pretty good. A great cost-benefit.

14/11/2025: Business lunch menu for around 10-12 euros. Good.

22/01/2026: The focus on lactose-free options was excellent, but the main courses were disappointing. I visited Dispensa in Foggia, curious about this new place for me, having not lived in the city for years. The experience was a mix of positives and decidedly subdued aspects. The caramel and salted peanut cheesecake deserves a special mention: finding a lactose-free dessert this good is not a given, and I thoroughly enjoyed it. The patatas bravas with peel and rosemary were also very good. The other courses, however, disappointed me: Scrocchiarella: being intolerant, I asked for the burrata to be removed and if it could be replaced with something else, but I was told there was nothing available. I felt like I'd put the person taking the order on the spot, and while it was a nice idea, without an alternative, the final taste was a bit bland. Tuna tataki: the plating is nice, but the corn-crusted breading was so overpowering that it completely covered the flavor of the tuna. A shame, because I was excited to try it. Fassona beef tartare: the sorest point. I'm used to bright red tartare; this one was dull (I've attached a photo), and the flavor was covered by the tomato crumble. I wasn't convinced by either the perceived freshness or the quality of the meat, which seemed almost camouflaged by the breading. Overall, the concept of the place is very nice, but for the price (including a €4 amaro), I expected a more refined balance of flavors and more prominent ingredients. I hope this provides useful feedback for improvement.

14/01/2026: Everything good 😋 quality and price

17/02/2026: Everything was perfect. Excellent food and very kind and knowledgeable staff. I absolutely recommend it.

06/01/2026: Very nice and quiet location, although I was served at a table where there was a lot of bustle between waiters and people going to the restroom. Excellent and cutting-edge service. The meat quality was good but not excellent. The menu was modest, but what little they offered was good overall. The wine selection was excellent, and I would have perhaps included a few more wines on the digital menu. I'm happy I was there last night, and I'll be back to try one of the three first courses on the menu. Rating: 8.