I migliori ristoranti di cucina italiananella città Cerignola della Foggia

27/12/2025: Beautiful bar, very comfortable 💜. Friendly staff 🩷. Excellent food ❣️.

23/12/2025: Two waiters "ran away"! An unassuming but popular place.

23/11/2025: A legendary venue, thanks to the restaurant manager and the owner, the chef, with impeccable service, succulent dishes, and a unique welcome. In short, a venue for all types of events or banquets. My rating? 10/10

20/06/2026: I waited way too long and spent a lot

14/06/2026: If you're looking for a place with excellent coffee, great food, and a unique welcome, you've come to the right place! Behind the counter at Caffè Plaza, however, is an extraordinary family. With Nicola, you pay for the coffee, but the laughter is free. Emiliana deserves a medal for the patience with which she tolerates everyone, especially Nicola. Maria, behind the scenes, will win you over with her beautiful and delicious cakes. Rosetta and Michele have created an atmosphere where you feel at home. Ideal for aperitifs (I recommend the hot appetizers prepared entirely by them and the excellent selection of gin), breakfasts, parties, and simple dinners. You don't come to this bar just to eat well, but to soak up that family atmosphere that is increasingly rare these days. Be careful, though: after a few visits, you might find yourself a regular... and become one of Nicola's favorite targets. But that's the beauty of it!!! 🤣

10/06/2026: Great place to hang out and have a nice evening

09/06/2026: I've been frequenting this pizzeria for years now, and after yet another positive review last week with a group of friends, it's time to leave a well-deserved review. Maximilian has proven to be an absolute must-try in Cerignola. 🏠 The Ambience and Hospitality The place is immaculately clean and has a decidedly glamorous atmosphere with attention to detail. What really makes the difference, however, is the welcome: warm, professional, and capable of making you feel immediately at home. 🍕 The Food: The Versatility of the Doughs The Appetizers: We started with "land and sea" bruschetta. The quality of the ingredients is truly excellent, with perfect combinations and the freshest ingredients. The Pizzas: Here, we reach levels of excellence. The pizza chef and owner, Massimiliano, is a true master. A special mention goes to the variety: here, you can choose both thin-crust pizza and Neapolitan-style dough. Both versions are incredibly light and easy to digest, a perfect blend of innovation and traditional flavors. The toppings are divinely balanced. 🤵 The Service A special mention goes to Simona, the dining room manager. She manages the service impeccably and with rare kindness. A very welcome final treat: at the end of the dinner, she offered us limoncello and amaro, a customer service that is no longer so obvious and that makes all the difference.

28/02/2026: The panzerotto is truly exceptional. Dry fried, perfectly cooked, and with superb toppings. The best in town, hands down.

07/02/2026: The food is excellent, but there's room for improvement. The wait is a bit long, ranging from 10 to 30 minutes, given the large number of customers. The panzerotti are an 8, and the pizza is a 6, and needs improvement.

15/02/2026: Nice bar with a varied selection

27/12/2025: You order a cappuccino and a croissant, and the croissant arrives hot. Then, after a long, long time, when the croissant is cold, the cappuccino arrives only because you've urged the (rude) staff countless times. Rather, bring everything very slowly but together. I won't add anything else.

25/08/2025: We were guests at this restaurant. The fish was fresh and the service was excellent. Highly recommended.

26/04/2025: Surprising in taste and service.