Maximilian Pub In Cerignola

Great place to hang out and have a nice evening

I've been frequenting this pizzeria for years now, and after yet another positive review last week with a group of friends, it's time to leave a well-deserved review. Maximilian has proven to be an absolute must-try in Cerignola. 🏠 The Ambience and Hospitality The place is immaculately clean and has a decidedly glamorous atmosphere with attention to detail. What really makes the difference, however, is the welcome: warm, professional, and capable of making you feel immediately at home. 🍕 The Food: The Versatility of the Doughs The Appetizers: We started with "land and sea" bruschetta. The quality of the ingredients is truly excellent, with perfect combinations and the freshest ingredients. The Pizzas: Here, we reach levels of excellence. The pizza chef and owner, Massimiliano, is a true master. A special mention goes to the variety: here, you can choose both thin-crust pizza and Neapolitan-style dough. Both versions are incredibly light and easy to digest, a perfect blend of innovation and traditional flavors. The toppings are divinely balanced. 🤵 The Service A special mention goes to Simona, the dining room manager. She manages the service impeccably and with rare kindness. A very welcome final treat: at the end of the dinner, she offered us limoncello and amaro, a customer service that is no longer so obvious and that makes all the difference.

Delicious pizza! I recommend it.

Excellent pizza and generous appetizers, a warm location for an evening with friends! Fast and punctual service! The only downside: the napkins were really flimsy and clashed with everything else! Come on, guys...a little effort is needed to be perfect!