I migliori ristoranti di cucina italiananella città Triggiano della Bari

29/08/2025: The best panzerotti I've had in the area. Rating 10

29/08/2025: The classic XL panzerotto is spectacular, they use good ingredients.

17/08/2025: Service was rated 1 only because 0 isn't an option. We were completely left to our own devices, and the only waitress was rude and surly. It's a shame because it's a good pizzeria, but very disorganized. I'd like to see the service improve. For now, they've lost me as a customer!

03/08/2025: Terrible pizzeria, disgusting service to say the least. They offered a type of menu but when we arrived we were served hungry. We practically ate nothing. If we hadn't asked for the ham and mozzarella included in the menu, they would have only brought us pizza and some rubbish like olives and sgagliozze. It was shameful to charge a child for a whole menu of 20 euros who only ate a pizza. And after we paid 300 euros, in addition to having brought a 14 kilo watermelon, they only served us 4 plates with 4 slices and that's it. We were 15 people. They stole at least 10 kilos of watermelon. They are disgusting thieves and I hope they close down as soon as possible.

24/03/2025: È stato un po' difficile trovare il locale, per noi era la prima volta che andavamo. Locale pulito, carino, personale molto gentile ed educato. Molto buona la tagliata,cotta come da noi richiesto, buona e fresca la salsiccia e le bombette scelte. Tutto buono. Rapporto qualità prezzo un po' alto rispetto alla media.

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

13/08/2025: Wednesday afternoon, 6:00 PM I come in to order and they tell me to sit wherever I want and that the waiter will be there shortly to take my order. It's 6:27 PM and no one's shown up yet... Nice, relaxing place, excellent food, but the service leaves a lot to be desired...

13/08/2025: Since they changed management, the service has gotten significantly worse. Now you have to first get a receipt and then pick up your order, but the cash register doesn't work properly and it creates long, unnecessary lines. The wait is excessive for a simple coffee. Unfortunately, I won't be back again."