I migliori ristoranti di cucina italiananella città Gravina in puglia della Bari

11/11/2025: We visited this tavern and had a simply wonderful experience. From the moment we arrived, we were greeted with rare warmth: the impeccably kind waiter guided us with professionalism and sincere hospitality, suggesting a truly extraordinary selection of appetizers that reflect the local area. Each course was meticulously crafted, rich in authentic flavors, and prepared with evident passion. The appetizers were a delightful journey through tradition and quality. I highly recommend this tavern.

09/11/2025: A good restaurant with a top-quality, no-frills Gravinese menu. You improve by always remaining as essential and high-quality as you are. Special mention to the talented Chiara.

23/10/2025: They took me there for a business lunch, and I was pleasantly surprised by the hospitality, the local products, and the cleanliness. The spaghetti all'assassina was delicious, as were the appetizers, and the tiramisu was excellent. I recommend it.

14/10/2025: The restaurant is located near Gravina's main attractions, with blue-line parking available. The dishes are excellent, and the service is friendly and helpful. We've been there before, and the quality is consistently high.

09/10/2025: A unique experience, a journey through the flavors of the sea, impeccable cuisine with helpful, knowledgeable and welcoming service

12/10/2025: Let's start from the end: for the first time in my life, I got to the point of getting up and leaving a restaurant. Now I'll explain why. We booked a table with the assurance that there would be an à la carte option, without a fixed menu. We arrived at 1:00 PM, sat down, and the chef came over, hats off, and informed us that there were only two options: seafood or meat (€35 and €40). We didn't know what these menus consisted of; it was all a surprise. We pointed out that we had booked specifically for the à la carte option, having no intention of spending Sunday at the restaurant, and the chef told us that once we were full, we could stay (and thanks to...I'd say). Anyway, we ordered two meat menus and a plate of orecchiette for the little girl. Ten minutes pass, and this dish arrives, unlike anything you'd ever seen in the worst restaurants of the '80s: a mini knot of fresh mozzarella, a potato and spinach tart (passable, to be honest), a slice of caciocavallo cheese with the rind still on, a piece of bread with half a tomato, and a handful of sad, inedible mushrooms preserved in oil straight from a Soviet canteen. All of it drowned in an excessive amount of oil whose purpose is unknown. We wait expectantly for the continuation of this appetizer, but soon realize that nothing else will arrive. Cured meats, sliced ​​meats, and hot appetizers have not arrived. Never mind, we think, we may not have chosen the best restaurant in the area, but maybe the first courses will make up for it. Too bad that from this point on, over an hour goes by without anything arriving at the table. Not even the orecchiette pasta for the little girl who had been fasting in the meantime. After an hour, we ask one waiter, then another, but there's no sign of the first course. At this point, at 2:20 PM, on empty stomachs, we ask for the bill, determined to leave. Here begins the show. The poor waiters, clearly embarrassed, try to dissuade us, making excuses and saying they couldn't count us; the owner (the chef from the beginning) was serving, and he was obviously busy in the kitchen. After waiting for five minutes, I get up and go to the cashier, but even then, there's no sign of the chef. Finally, at the third reminder from the poor waiter, the chef/owner/cashier comes out, rather annoyed, and mutters something about how, with the restaurant full, we'd have to wait. I ask, politely and without further argument, to pay for the amount we consumed because it was getting late, and here comes the apotheosis: The chef arrogantly tells me it's 40 euros!!! At that point, I threatened to call the financial police and was rudely kicked out of the restaurant. A surreal experience.

22/09/2025: Just yesterday, Sunday, I had the pleasure of having lunch with my family at this welcoming restaurant. The food was excellent: all the dishes were tasty and delicate. The service was also excellent: the staff were efficient and helpful. The owner, in particular, was friendly and welcoming. Finally, I can say that the quality/price ratio is also very good! I highly recommend stopping by this restaurant... you won't regret it!

26/10/2025: An ideal place for a dinner with friends or family, as a couple, or in a group. Excellent ingredients, paired in a simple yet expert way. Impeccable value, and knowledgeable, friendly staff. The pizza is made with a light, easily digestible dough, a classic, not thick crust—for me, this is an added bonus, complemented by the wood-fired oven. The atmosphere is clean and well-maintained. Highly recommended.

09/09/2025: The owner is very lovely! Food and service are great. They have vegan, veggie and gluten free options!

02/11/2025: Guaranteed fun, good food, excellent service (if you really want to feel good this is the right place)

09/11/2025: Poor organization... they cancelled an event without notice for another private event that was perhaps more profitable... Shame to be avoided

11/10/2025: excellent, efficient service, we were served by Antonella, very kind, the meghj

21/07/2025: So, let's start with Tina, a brilliant, intelligent, and friendly woman. Together with her husband, Antonio (a great yet humble professional), the driving force behind the kitchen, they run this truly excellent business, offering excellent products with an UNMATCHED quality/price ratio! Just to name one... the baked panzerotto is a must-try, a spectacle for €1.50!

27/06/2025: For me, I wouldn't change the best in the industry easily.

11/07/2025: Excellent food. The inside is very hot in the summer, while the outside is cooler and more pleasant.

18/05/2025: Abbiamo fatto una rimpatriata di famiglia e stato davvero bello , c'era tanto divertimento, abbiamo atteso un po' per la pizza,alla fine ne vale la pena l'attesa , perché il prodotto finale e di ottima qualità. Quindi che dive Ve lo consiglio. Prenotate prenotate prenotate.