I migliori ristoranti di cucina italiananella città Craveggia della Verbano-cusio-ossola

11/05/2025: I was there by chance on December 8th with my partner. At the table they told us that the only option of the day was the menu from the markets. I didn't like it there because there aren't any markets in Craveggia, why take advantage of them? We stopped because it was already 1pm. The menu included an appetizer, a platter with local cured meats that only my partner took, in reality a sad little plate of cold cuts from the supermarket. We took two different first courses but in reality both were seasoned with lots of onion and bacon and nothing more. A dish truly poor in quality and flavour. All accompanied by undrinkable wine because it was vinegar. The second course was served to us with a finger by the waitress who even left her fingerprint on the slice of meat. The dish served to my partner, polenta and two or three varieties of meat, seemed like a mix of leftovers. My fries were full of oil. We avoided dessert. They made us pay 35e each for all this lunch that you normally find for 10e during the week!!!! Shameful. We will never go back and I do not recommend it to everyone. I attach photos of the finger print and the oil from the chips, all shown to a waitress who apologised.

01/01/2025: We ordered the "crespelle del Leo" on the New Year's Eve menu, very abundant and good, The log ordered with cream and cream for New Year's Eve is now a guarantee, not even a pastry shop can compete with the quantity!!! Thanks see you next time