I migliori ristoranti di cucina italiananella città Torino della Torino

02/02/2025: Well-kept place but the tables are really too small.... delicious gnocchi on Thursdays!

08/12/2024: Top veal with tuna sauce, excellent orange/almond cake!

04/05/2025: Eravamo ospiti dell'Hotel, di cui avevamo già percepito la cortesia e la cordialità. A cena scopriamo questo locale caratteristico con personale sorridente e disponibile. Piatti tipici piemontesi, con possibilità per alcune pietanze di prendere una porzione ridotta. Ottima qualità del cibo, servizio impeccabile e curato. Per gli amanti degli amari buona offerta di amari tipici del Piemonte. Prezzo adeguato. Esperienza da ripetere.

25/04/2025: Magnifique expérience! Excellent rapport qualité prix. Service très sympathique et plats de grande qualité. Typique et très agréable

08/04/2025: Superb discovery of this café in Turin. Cocktails, aperitif platters, sandwich preparations with exotic fruits to die for. Very friendly person. Unmissable place.

09/11/2024: Renovated and very nice place. The owner was really kind and available. Ideal for aperitifs. Delicious platters of various types and super cocktails! Absolutely recommended 👍

08/05/2025: Ottima pizza ottimo servizio e altissima qualità e cura del cliente. Da consigliare sicuro . Veloce centrale e di qualità .

04/05/2025: Locale nella media. Eravamo in due e le pizze sono state servite in tempi diversi: la mia compagna mangiava ed io guardavo. Ho preso un pizza piemontese con wurstel di fassona che di fassona aveva solamente il nome: erano semplicemente wurstel normali. Concordo che il locale sia sopravvalutato

06/05/2025: Small golf course close to the Stellantis factory in Mirafiori. The playing field, nine holes par 32, has been redesigned. With par 3 and 4 courses it is sometimes technical, sometimes less so. Personally I preferred the previous route. It then has an intersection between holes 3 and 4 which I personally think is dangerous. The playing field is well maintained, while the club house and changing rooms are located in semi-dilapidated prefabricated buildings. The course is rarely crowded and does not require teetime reservations. The reception was terrible.

01/01/2025: Ho prenotato insieme ai miei amici il cenone di capodanno, ho avvisato che ci sarebbe stata una persona che non mangia carne ne affettato di origine animale. Mi hanno rassicurata che avrebbero previsto un menù alternativo al pari come qualità e costi del menù classico. Purtroppo non è stato così, quando hanno iniziato a servire e gliel’ho ricordato hanno chiaramente improvvisato qualcosa che certamente non era l’equivalente del menù classico proposto. Ovviamente però il costo pagato è stato uguale. Avreste fatto meglio a dire in tutta onestà che non era possibile sostituire il menù previsto e sarei arrivata x il dopocena !

08/03/2025: I don't think I've ever met a nicer lady

10/01/2025: Here you will find the classic Pizza made with FiordiVinavil mozzarella...

15/06/2025: Excellent pizzeria, kind and efficient staff, to choose when the heat in the valley is oppressive.

26/04/2025: Nothing to say! Excellent pizza and equally good cuisine Abundant dishes and more than adequate prices This portion of peppers for only €8.00 with perfect bagna caüda

27/05/2025: A totally familiar environment. I discovered the small restaurant by chance... Small for the size of the place... very welcoming and intimate... the dishes are super abundant... excellent cuisine... everything fresh... kind and friendly managers... for those who are in Turin in the Porta Susa area... recommended..

13/03/2025: This restaurant offers Italian food with an authentic Italian atmosphere. The service is very friendly.

03/06/2025: Last night we celebrated my 40th birthday, beautiful evening, beautiful view and good food. Served by very helpful and smiling waitresses. Everything as we agreed, from the buffet to the cake. It made me really happy to see the guests satisfied. Mrs. Silvia will welcome you and will be able to advise, exceptional woman. Thanks again to her and the staff for making my birthday even more beautiful

27/05/2025: Suggestive location on the banks of the Po. Passed by for lunch, fast but not very attentive service and average food.

08/07/2025: I had written a three-star review that read, "Air conditioning, so it's great in the summer. I had the shrimp tartare sandwich, which was good, but the bacon was very thick, and €13 was a bit too much for a sandwich." Customer service invited me to try other options as their guest, and I returned to try the octopus sandwich (Il polperone), which, despite the peppers, had a very distinct flavor of fried octopus. Then I tried the tuna tataki sandwich, which was more delicate, and the tuna was also very good and of excellent quality. Probably, as they said, they're human, and the bacon in the shrimp sandwich was cut too thick, upsetting the balance a bit. I have no complaints about the quality of the fish. The sandwiches are expensive, but they're filling, and one thing I like is that they're nicely filled and the bread is super crunchy.

06/07/2025: Polignano a mare in the center of Turin! A must eat for fish lovers, in our case raw in particular. Excellent quality of the raw material, prices in line with the offer. The only flaw is that while we were served immediately, our friends had to wait a long time for the sandwiches, which arrived when we were almost finished. The place was practically empty at that time during the week, there was only one couple next door. Overall, if you are in the area, try it!

24/06/2025: Bright, air-conditioned room. The menu is tempting, but what a disappointment. It's not that it's not good, it's that it's completely unrefined, and the food has no flavor. You don't come to Italy for this kind of experience.

05/06/2025: portion sizes where great, ordered margarita 7/10 and carbonara 8/10 both food didn't have enough flavor. they also gave us bread and breadsticks that was nice touch

12/06/2025: Oltre ad essere il ristorante in quota migliore in cui sia mai stata, è anche il posto dove ho celebrato il mio matrimonio. Il cibo è spettacolare, anche quando devono far fronte a grandi gruppi. Il personale è fantastico e rilassato. Tappa obbligatoria!

12/06/2025: In occasione del matrimonio di nostro figlio gli sposi hanno scelto questa location, molto particolare, per intrattenere gli invitati, cenare e festeggiare. L’organizzazione è stata impegnativa, ma il personale addetto, ed in particolare la responsabile Marta, è stato cordiale, gentile e disponibile, sempre molto professionale finanche durante tutta la precedente fase di verifiche, preparativi e scelta del menu. L’accesso a questo elegante ristorante ‘rifugio’ avviene tramite l’adiacente seggiovia; nel nostro caso, l’impianto è stato reso disponibile per portare tutti gli invitati ( ed anche tutti gli allestimenti per la festa, torta compresa !), offrendo in alternativa a chi avesse impedimento, la possibilità di essere trasportati in auto fuoristrada. La festa ha avuto anche l’imprevisto di una pioggerellina di qualche minuto: questo ha comportato lo spostamento degli allestimenti all’interno, attività coordinata con abilità da Marta, il che non ha creato nessun imprevisto, salvo un po’ affollamento all’interno ( durato poco tempo ). Abbiamo poi potuto rispettare il programma all’aperto senza problemi e sempre con la collaborazione di tutto il personale ( taglio della torta, lancio del bouquet, fontanelle e bolle di sapone, balli e musica ). Ringraziamo di cuore tutto lo staff del ristorante, che raccomandiamo sia per cerimonie di questo tipo che semplicemente per un pranzo o una cena, per godere il panorama offerto, oltre ai cibi preparati con cura, grande qualità delle materie impiegate, attenzione agli abbinamenti ed alla presentazione, ottimi al gusto ed abbinabili ad una discreta carta dei vini.

22/06/2025: Experience below expectations, at lunch I'm not from the area, but I was passing through the station, so I don't know exactly what the people of Turin are used to, but between Milan and Bergamo I often go to all-you-can-eat sushi restaurants, so much so that I work there, but I've always found them to be of a better standard than this one. The traditional look and welcoming atmosphere reminded me of when, more than ten years ago, I was a kid and I first went to this type of restaurant and it was a pleasant memory, even if it was simple. The aquarium in the dining room was really nice. The bathrooms were clean. However, I'm very perplexed by the price, which I consider excessive, even for example compared to Milan, where in much more sophisticated environments you have access to superior quality and a much wider menu. The menu is in fact very limited: for example, tartare is missing, which is now present in any ayce restaurant in Italy; many of the classics of Chinese cuisine are missing, such as salt and pepper shrimp, spicy, mushrooms and bamboo or sweet and sour, Chinese dumplings and rice and soy noodles; many appetizers that are commonly found on lunch menus are missing, such as French fries, shrimp clouds, crab claws, octopus and potatoes and even the classic steamed buns. The meat gunkan is interesting. Long lists to say: if it is not cheap, at least the reasons should be justified, but they are not. The portions are not generous: they are abundant. In short, with lots of rice, certainly more suitable for an à la carte restaurant, or for an all you can eat where the goal is to fill up immediately, hoping that you order a few dishes. The plating is quite poor and sometimes even makes the food difficult to eat, like the salmon steak cooked with teriyaki that was bathing in the sauce, which was also very salty (ordered only once per person!). The taste of the sashimi fish is really bland and conveys a not indifferent sadness. The service is good, even if not very precise, although generally fast. (!) There is no wine by the glass, too bad

27/05/2025: Family dinner, quick service, great food, reasonable price.

03/03/2025: Excellent quality of both products and service. Filippo is super professional. I recommend everyone an excellent tasting. Andrew.

03/03/2025: It's not a tasting. It's a culinary experience. Filippo is able to give you emotions in every description. The quality of the food is shocking, flavors that can hardly be found "around the corner". The wine is extraordinary and offers the customer the opportunity to choose the best products from the best labels. Of course it's not a place for everyone, but then everything of value has its fair price. Fantastic.

08/06/2025: I was in this bar last night with a friend, and we immediately had a warm and friendly welcome, we were served a very good coffee with equally good brioches. It was really nice to be able to meet the owner and her staff, wonderful people, we will definitely return.💖

03/06/2025: Very nice place and good food!!! We ask apertivo vegetarian and it was great. Alex the waiter was the BEST!!!