I migliori ristoranti di cucina italiananella città Torino della Torino

10/11/2023: As an Abruzzese not fully satisfied... the Arrosticini were not salted and cooked as per tradition... when we asked for some accompanying bread they replied that they don't put it on the table by default for fear of wasting it, while in Abruzzo it is brought together with Arrosticini perhaps bruschetta and with a drizzle of oil.

04/11/2023: Mi è piaciuto molto quello che ho mangiato, personale molto simpatico e molto gentile, è stata una bellissima esperienza 🤩! Anche il fritto di mia mamma composto di mozzarella in carrozza, alcune crocchette di patate, due piccoli panzerotti e due olive ascolane era fritto bene e non era per niente unto, davvero buono! La carne dei miei spiedini di pollo era più morbida rispetto alla carne degli arrosticini con carne di pecora, ma nel complesso era tutto buonissimo 🔝! Mi sono piaciute moltissimo anche le patate fritte, tanti complimenti.

29/12/2024: Non si può prenotare in questo ristorante quindi bisogna andare e fare la coda. noi siamo arrivati 15 minuti prima del apertura, i primi. Noi siamo una familia di 5, 3 in coda aspettando altri 2 cercando un parcheggio. Quando la signora ha aperto la porta non ci ha fatti entrare fino all’arrivo degli altri 2 (Ci ha lasciati fuori nel freddo) . Gli altri 2 sono arrivati alle 19:05 e quando siamo entrati ha detto che il posto era gia completo e dobbiamo aspettare un posto libero. Questo ristorante ha nessun rispetto ai clienti. Non andrò mai più.

25/12/2024: Ho provato per la prima volta l’asporto per la cena della vigilia di Natale in famiglia e sono dispiaciuto….di non averla provata prima !!! Beh che dire portate realizzate in maniera impeccabile , cotture perfette , e sapori eccellenti. Porzioni molto abbondanti , prezzo corretto! La stra consiglio e per me sarà una piacevole abitudine d’ora in poi. Bravi , gentili e ben organizzati. Da provare

08/12/2024: Very refined atmosphere, service and excellent food.

01/12/2024: Small golf course perfectly inserted into the urban fabric. An oasis of relaxation and play. The playing field, nine holes par 32, is very technical: bunkers and trenches in abundance with dog leg paths bordered by trees make it technical and fun. Just to make sure you don't miss anything, there is also a lake to make the route more challenging, which has recently been modified and improved. The maintenance of the playing field is good, while the club house and changing rooms could certainly be more comfortable and modern. The cost of the green fee is truly competitive. The course is rarely crowded and does not require teetime booking; in the summer it is preferable to call to find out if there are any competitions (usually organized on weekends). The environment is relaxed and very familiar, not at all snobbish. Annexes: driving range and golf school.

17/03/2024: Io e il mio ragazzo ieri siamo riusciti a pranzare in questo famoso ristorante. Abbiamo preso il mix di antipasti, poi io i plin al sugo d’arrosto mentre il mio ragazzo i tajarin al ragù langarolo. Infine abbiamo concluso il nostro pranzo con la coppa cianci. Tutti i piatti ci sono piaciuti tantissimo. Con due caraffe di vino da mezzo litro, una bottiglia d’acqua e due caffè abbiamo speso 48€. Consiglio a tutti di fare la fila per fissare e rimanere perché merita.

15/03/2024: Menù con poca ma ottima scelta. Piatti tipici della cucina piemontese. Rapporto qualità prezzo perfetta. Personale molto gentile e disponibile. I piatti abbondanti e non si aspetta tanto.

19/10/2024: Giorgio is a fantastic owner, he welcomes you with open arms, I have known him for many years now even if I don't visit him often Giorgio is always available and smiling, ready to satisfy every need The place is large with many table football stations and a billiard table It's a way to meet up and spend a few hours with friends and have fun If you get hungry at midnight, Giorgio prepares some excellent sandwiches with porchetta, cheese and mayonnaise, delicious to say the least 🤤 😋 Hi Giorgio, see you soon Faith and Omar

14/08/2024: Good coffee, friendly staff, excellent recommended

18/11/2024: I thoroughly enjoyed both the meal and the atmosphere at this restaurant! Thanks

28/06/2024: 17 euro per un piatto, non una ciotola, un piatto di insalata greca ed una bottiglia d’acqua del rubinetto gasata. C’è bisogno di dire altro? Per quale motivo prendere in giro le persone? Mai più.

19/12/2024: Calzone stuffed well but the pastry is poorly made and the tomato puree is bad. Low quality oil. Negative. gives the idea of ​​a neglected place. Very cold inside, difficult to eat dinner

18/12/2024: Today I tried the €13 lunch menu, taking both first and second courses with a seafood side dish: very satisfied with the quality despite the low price. The focaccia brought on arrival while still warm together with the bread was also very good. Great place for a quick but satisfying lunch break

12/10/2024: Come on Luigi. An institution. 35 years of honorable and honest service.

14/09/2024: The owner Luigi, a special person full of experience and ability. Good breakfast and quality and plentiful lunch dishes. Go there go there... Go there without fail.😁

17/10/2024: Judge for yourself: I am asked to leave my umbrella, admittedly of high value, outside the venue, in an unattended umbrella stand. My legitimate request to keep it near the door, inside, or at least to have a guarantee of compensation in case of theft, was answered with such annoying arrogance as to be almost grotesque. Isn't that enough? Ok... I was "kindly" suggested to leave it "outside but visible", as if this were a brilliant and safe solution, while I was sitting at a sidereal distance, unable to intervene in the event of theft. Surreal. Only thanks to the intervention of the other owner - fortunately much more sensible and accommodating - I managed to keep the umbrella close to me, in a bag that they provided me, even if it was too small to cover it. And here's the stroke of genius: the gentleman in question, with an unparalleled sense of the ridiculous, holds out a Santero bucket just over 30 cm high to collect a few insignificant drops. Stuff you wouldn't believe. But that's not all: as the icing on the cake, this character, with his usual haughty tone, dares to insinuate that the umbrella could have "damaged the furnishings". Why? For two drops of water on a shiny, waterproof shelf, promptly wiped away by me with a handkerchief before I get up and leave? Yes? Really absurd. It is clear that for us the only choice was to leave the place immediately, in any case after having consumed and paid. But wouldn't finding a smarter solution to such a trivial problem have been smarter? Of course yes, it would have been not only possible but obligatory for the managers. But it is clear that they are totally incapable of it. Such behavior is unacceptable and absolutely disrespectful, unsuitable for anyone who defines themselves as an entrepreneur and works in contact with the public. I would have expected professionalism, especially considering that education is a priority for us and secondly that I and one of the people with me are also entrepreneurs, and we certainly don't treat our customers in this way. This type of attitude is the worst advertising they can do for the place. But don't worry, I won't be the one to say that we will never return, because it's obvious. And I can already imagine the hysterical response, along the lines of "we don't need customers like that". Any advice? Which Mr. Rude Manager surely won't want but what do I dispense because today I feel in the mood for charity? Always remember that the wheel turns, and that mistreating even a single customer is a very serious mistake for someone who claims to be a professional. I attach photos to avoid leaving room for unnecessary complaints. Many dear things.

18/07/2024: Excellent bar for breakfast, excellent brioches and croissants. Friendly and competent staff and very well kept premises

06/01/2025: Great place for families... the pizza isn't the best.

05/01/2025: Personally I think that such strong amplification a few centimeters from children's ears is a bit exaggerated, but the animators managed to entertain all children, from the youngest to the oldest. Basically I found the environment a bit chaotic but there should be more places like this where families can meet without the worry of having the little ones sit.

09/11/2024: Renovated and very nice place. The owner was really kind and available. Ideal for aperitifs. Delicious platters of various types and super cocktails! Absolutely recommended 👍

22/07/2024: Youthful environment, but at the same time you can perceive the experience of Alberto (the owner), a cheerful boy who has already done a lot of work. Nice place!!

05/01/2025: Nice atmosphere, but food and service leave something to be desired. AIC place that at 9pm ran out of all the gluten-free pizzas and we were forced to take a first or second course which cost double and what's more with tiny portions. €20 for a sirloin where there are 2 pieces... The "normal" pizza that only tastes of oil and the toppings, although plentiful, were raw. In all this none of the staff asked us how it went or anything... €50 for a really bad dinner. He won't see us again.

05/01/2025: Not exactly the best experience, reheated farinata, very low 90s pizza with decent ingredients, but the dough had risen well and was digestible, very friendly and efficient service

19/12/2024: A few weeks ago we came to have lunch with you, at the reception all the staff seemed electric and full of things to do, so we were invited to sit on the lower floor. Once we got off, we turned to a very young waitress, asking her for a free table to have lunch. With a doubtful expression, at first she wanted to take us back to the upper floor, but when we pointed out to her that there were several free tables, she perhaps realized the problem. ' error of judgment and made us sit. In the meantime, the girl tells us that she will come to set the table, 5 minutes pass, then 10 minutes pass and she continues to do something completely different (chats with colleagues, probably Gossip, looks at her cell phone, gets calls from colleagues with more experience ), in the meantime we set the table ourselves, from the series "He who does it for himself, does it for three". Even to order we had to call one of the guys serving at the various tables several times, in short the organization and timing of this Store leave a lot to be desired. The food is certainly good, I highly recommend reviewing the selection policies, because this is not good!

17/12/2024: I went to Eataly to buy a panettone for Christmas, when paying at the cash register, they gave me a plastic bag to pay for, while I wanted a paper bag. The sales clerk said there was no problem. I leave the store and see that I paid for the plastic bag, and the paper bag. It's not good advertising. I wasn't happy. A normal person understands that if a person wants the paper bag that costs 2 euros, the €0.20 plastic bag is no longer needed.

19/12/2024: This green corner is located in the Cit Turin district. When the weather permits, you can eat outside in a garden full of plants and lights. Inside, the place is welcoming and warm, furnished with vintage furnishings/furniture. The food is all good. You first choose the dish from a counter (lots of choice), then it arrives hot at the table after a few minutes. The service is fast (there are many people on their lunch break) but not rushed (for example, I had time and enjoyed the pampering of the dessert and coffee). Well done!!

17/12/2024: Unfortunately, big disappointment... meatballs with a bad taste, it still comes back to me. Dry pasta without any attention to the seasoning, evidently everything defrosted. Too bad, the environment is interesting but the tastes and flavor of the food cannot be so overlooked.