I migliori ristoranti di cucina italiananella città Rivoli della Torino

01/02/2026: Always a guarantee! Cute, warm, and welcoming place. Truly tasty and original dishes. We had beetroot risotto and meatballs. Everything was good. Recommended!

24/01/2026: A wonderful discovery! I recommend everyone to try this restaurant; I was really pleased with their dishes. I think I've had the best Russian salad so far! Fresh, quality ingredients. We'll be back for the new menu!

06/01/2026: The wait was a bit long, but the food was excellent and the combinations were unique. The vegetarian menu was highly recommended!

05/12/2025: ROBERTO IS A GUARANTEE. PROFESSIONALISM AND QUALITY I HIGHLY RECOMMEND HIM.

16/10/2025: The five stars say it all, and as a well-known advertisement said, seeing is believing.

30/09/2025: Really delicious ice cream... I recommend it... The owner is very nice and joking

19/12/2025: Kindness and quality reign supreme! Recommended!

13/12/2025: This is my first time visiting this place, and I was satisfied with everything. My table consumed pizza, an appetizer, a first course, and even the pork shank (a special treat). If I have the chance, I'll definitely return.

03/11/2025: The dishes are delicious and plentiful. Don't make the mistake of gorging yourself on mussels at the beginning and then not being able to finish the main course. I heard someone complain about the wine, but I generally can't stand it, so I'm giving it the maximum number of stars. The paccheri were exquisite (and rightly so 🤣) edit - THE RETURN: Compared to last time, I found the oil less intense and came on later, almost as if it were watered down. The lemon sorbet had a strange aftertaste. But there were those gnocchi alla sorrentina that alone are worth at least eight stars. Damn, I've never had gnocchi with such a good sauce.

31/10/2025: A lovely place with generous first and second courses of meat and fish! Reasonable value for money. Recommended, but book early!

09/12/2025: A very interesting place where you can eat pizza by the slice with various flavors (like Tellia, for those familiar with it) and, on Friday and Saturday nights, you can also eat the classic round pizza, choosing from the menu! Alternatively, there's the aperitivo option for €8 (with just pizza and a soft drink) or €15 (with an alcoholic drink and a platter of cured meats and cheeses in addition to the pizza). The pizza is very good, soft and easy to digest thanks to their dough. The beer is delicious, made with unsold and recovered bread; highly recommended! The desserts and coffee are good, as is their panettone (they brought us some to try), which they sell with various toppings. They even left us a discount coupon for next time! The value for money is also excellent, and the staff is very helpful and friendly. I'll be back soon!

30/11/2025: Passion for yeast. You won't find anything healthier. Eva & her team are obsessed with quality. Savory, sweet, bread of all kinds... everything and more.

07/09/2025: Everything we ate was of excellent quality, with unique but not excessive cuisine, adequate portions, excellent service, a clean and well-furnished environment, and good background music at an appropriate volume.

11/08/2025: Today I had the privilege of an unforgettable culinary experience at Ristorante Come in Famiglia in Rivoli, and I can't help but share this wonder with the world! 😍 This isn't just a restaurant, it's a true temple of gastronomic art, where every dish is a masterpiece and every bite a sensory journey. 🎨🍷 We chose the Custom Food Menu and the Fermenti d'Estate Menu, and let me tell you: it was the perfect decision! 🌞 Custom Food is an explosion of creativity, with preparations that challenge the imagination and combine flavors in ways you never thought possible. Dishes like the Salmon in nori seaweed marinated in kombucha, fermented peppers and sour milk foam, and not to mention the cherry-smoked sturgeon, nettle powder, pollen, feta, and aromatic salad, are an experience that captivates and surprises. Every course is meticulously crafted, with the freshest, seasonal ingredients that exude passion and craftsmanship. 🦐🍋 The Fermenti d’Estate Menu was equally extraordinary, with bold pairings that celebrate summer flavors in an innovative way. Each dish is a perfect balance between Piedmontese tradition and experimentation, with presentations that resemble works of art. 🎭 I'm not exaggerating: here, cooking isn't just food, it's edible poetry! 🍽️ And what about the Moscato d'Alba DOC that accompanied our dinner? 🍇 A golden, fresh, and aromatic nectar that enhanced every flavor, making the experience even more memorable. The wine list is extensive and carefully selected, a true paradise for lovers of fine wine. 🥂 The atmosphere of the restaurant is simply magical. Located in the charming Circolo della Musica (formerly Maison Musique), the restaurant is a blend of rustic elegance and family warmth. The summer terrace, surrounded by greenery, is a relaxing oasis where you can enjoy extraordinary dishes under a starry sky. 🌳✨ The staff is friendly, professional, and makes you feel at home, always with a smile and a joke. 🧡 Special praise goes to chefs Mario Ferrero, Luca Ferrero, and Vittorio Ferrero, true culinary artists who bring not just food, but emotion to the table. Their passion is contagious, and the way they work, often directly in the dining room, makes every moment unique and engaging. 👨‍🍳👏 If you're looking for an experience that goes beyond simply eating, this is the place for you. Come in Famiglia is a place where food becomes art, hospitality is a hug, and every visit is a memory to cherish. I can't wait to return! 🥰 📍 Where: Via Rosta, 23, Rivoli (TO) 📞 Book: 011.4440002 🌐 Website: www.ristorantecomeinfamiglia.it #ComeInFamiglia #Rivoli #CucinaDArte #EsperienzaUnica #MoscatoDAlba #FoodLovers #GastronomiaItaliana #FermentiDestate #CustomFood #PiemonteDaGustare Tip: Hurry and book, because an experience like this is unforgettable! 😋🌟

02/01/2026: My parents celebrated their 50th wedding anniversary, everything was perfect, well done, keep it up 👍🏻

01/01/2026: We celebrated my daughter's 18th birthday. When we booked in person during the day, we were shown the venue, but on the night of the party, we found it in terrible condition: dirty windows, bathroom doors that wouldn't close, uncleaned floors, etc. Furthermore, we weren't informed that another 18th birthday party was being held that same evening in the other half of the room. It's true that the restaurant is theirs and they're not obligated to disclose anything, but for the sake of fairness and politeness, it would have been appropriate to inform both guests of the shared dining room. Regarding food, we had chosen a €40 per person menu, which included appetizers, a first course, and a second course. However, when it came time to serve the food, the portions were completely inadequate: about four paccheri per person and a small slice of meat, truly ridiculous for the price paid. The DJ managed the evening completely independently: my daughter wasn't even given the chance to give a brief thank-you speech. Bruna's organization was far from satisfactory. I had contacted her several times by phone without receiving a response; after numerous reminders, I only received a confusing WhatsApp message. Having received no further response, I had to take care of all the decorations myself. On the day of the party, arriving about three hours early, I found the organizer busy arranging the decorations for the other 18th birthday party: behavior that was anything but professional. The owner proved completely unavailable: every request was denied without any attempt to accommodate the customer's needs, making us feel almost like a disturbance. A terrible experience from every perspective: the food was terrible, the music was entirely at the DJ's discretion, and, above all, the complete lack of respect in not informing us of the presence of two 18th birthday parties in the same room. As already mentioned, it's their venue and they can organize it as they wish, but out of respect, customers must be informed. Evidently, they didn't do it to avoid losing one of the two events and the resulting profit, but not everyone enjoys celebrating an 18th birthday next to another identical event. I was even threatened by Mrs. Bruna.... Because the owners can even sue me for turning on two light fountains outside near the motorcycle given to my daughter... After you read my review

17/10/2025: I've been several times and it's always a guarantee. Both for pizza and for the restaurant dishes, the farinata is excellent.

04/10/2025: Friendly and welcoming staff, attentive to their guests' needs. Excellent cuisine, both for the pizzas, strictly pan-fried, and the appetizers, including excellent fried porcini mushrooms and porcini ravioli with Bra sausage, both excellent.

14/01/2026: We were there on a Saturday for lunch, there were a lot of people but I have NEVER SEEN such slow service, the appetizers I would give a passing grade but the first courses arrived after half an hour and the spaghetti with clams had sand and were overcooked, plus one of us was missing a first course which arrived after another 5 minutes and the pasta was RAW, the desserts: the profiteroles seemed like the ones you buy at frozen discount stores, the bunet was a child's portion, the ending I would say terrible, terrible, terrible.

13/01/2026: We entered the restaurant (two of us) on a critical evening due to the proximity of New Year's Eve and without a reservation. Despite the considerable number of people waiting, we were escorted to our table and served in record time by the kind and efficient staff. The food was impeccable and the atmosphere was very pleasant. It will definitely become a regular stop on our trips that include Rivoli.

03/01/2026: Wide selection of dough types. I tried charcoal, whole grain, regular, low-carb, and gluten-free. I have to admit, the gluten-free pizza is good. Better than other gluten-free restaurants. The whole grain pizza (I'm not celiac) is really excellent. However, as an athlete, I didn't really appreciate their low-carb version. The tiramisu is excellent. I'd definitely return.

01/01/2026: Six of us went on a Monday evening, having made a reservation over the phone. The pizza was good and easy to digest. The service was quick and efficient. The atmosphere was pleasant. The prices were a little above average. The experience was positive.

23/12/2025: Small place (8 tables), simple and quiet, excellent customer service, excellent food. Sure, the prices are higher, but we know that quality comes at a cost. I'll definitely be back.

07/12/2025: Visited yesterday, it was a pleasant surprise. The place is small but very well-kept, ideal for lunches where you can chat with your guests without raising your voice. The food is excellent, superbly prepared, and served to perfection by a flawless hostess. Elegance and discretion are the hallmarks, and the prices are in keeping with the quality.

02/12/2025: Always a sure thing! The food is good, the portions are generous, and the prices are great—what more could I say? The idea of ​​drinking from mugs is always nice.

30/11/2025: Gnocchetti a ruvida, where the food is excellent, with a vast menu that doesn't compromise on quality. Helpful and friendly staff.

21/01/2026: I hope you become the best restaurant in your area, but even more so, that we work together harmoniously🤗❤️. Hugs from Palermo ❤️.

08/11/2025: A corner of Puglia in Cascine Vica! Excellent Apulian cuisine, entirely artisanal, from the pasta dishes (orecchiette, cavatelli, etc.) to the meat (bombette) and fish. Everything is delicious and carefully prepared by Chef Enrica! A homey atmosphere, friendly and welcoming staff, and for animal lovers, there's Coco, a cute Maltese male, sweet, clean, and very discreet. Everything is great! I recommend it to everyone. Fabio C.

21/01/2026: Refined and bright atmosphere. Excellent food, plentiful and beautifully presented. Friendly and knowledgeable staff. Fair prices.

13/01/2026: Large, very welcoming space with very professional and courteous staff.