I migliori ristoranti di cucina italiananella città Rivarolo canavese della Torino

19/03/2025: Lunch with the family, the food is good. It is a Piedmontese cuisine place. Excellent eggnog, truly super!!!

14/03/2025: Well done. Everything excellent.

13/04/2025: Servizio cortese,pulito buoni i piatti

22/03/2025: It was a pleasant discovery, all three platters very good with first choice cold cuts and cheeses as well as the various preparations. Piedmontese agnolotti and fettuccine with mountain ragù for 10. Quick service, small but nice place and in any case we had our privacy for the tables are NOT "stuck together" more than fair price for what we ate. Recommended for those who love good food

17/01/2025: Everything super, quality of the products, environment and attention and care of the staff. TOP brioches

21/04/2025: The place offers a dish, waiting for what you ordered to arrive, which it calls "savory chatter". It is fried pizza dough accompanied by buffalo mozzarella and raw ham. A very good dish and already enough to end the dinner. But to end on a high note they also offer excellent desserts.

20/04/2025: Let me start by saying that I have been going to this restaurant for more than 10 years and have always recommended it to everyone. But I was very disappointed with the treatment of their waiter. A man with gray hair swept back, thin.... Usually the staff is very kind but this waiter, in addition to being rude, also decides the dishes with the variations he wants, even though one expressly tells him what he wants. I order a focaccia with mortadella, pistachio and mortadella.... I ask him politely to give me raw meat instead of mortadella... He turns around in this arrogant way and says "what kind of focaccia is that?"..... I, who have 15 years of experience in catering and dining, am pissed off. Point 1) you don't respond like that to a customer who treats you kindly. 2) it's not like if I'm 20 years younger than you, that gives you the right to treat me like that 3) if you are a waiter you must at least know how to use a PDA. Anyway his response was that he ordered me a raw focaccia. So, do I pay? I demand what I ask for, especially because I asked you to change a fucking cold cut, I didn't ask you for the moon. Since he was making a fuss, we told him that when we get paid to do a job, we do it. He turned and said "yes, we'll have to see if that's really the case". Personally, when I work in a restaurant, I don't turn to the customer and tell him that what he's ordering is crap, I just mark it on the order. Not happy, he got impatient because other people ordered dishes with small variations. After offending us, he turned around and says he doesn't know how to put the variations on his handheld. Ok, but it's not my problem, aren't you capable? You get help from a colleague or write the variations in pen and then get help to insert them into the order. In any case, for sure if I return I will ask not to be served by this waiter because otherwise I won't go there anymore. When you go out to dinner, you go to feel pampered... Not to be treated like a beggar. I hope you resolve these things.... Because these are the things that keep customers from coming back. Giovani does not mean that we are morons.