I migliori ristoranti di cucina italiananella città Rivarolo canavese della Torino

20/02/2025: Fantastic experience! We ate the "voglia di mare" tasting menu and it was all delicious! Dishes served at the perfect serving temperature. The best ever? Beer octopus! We also took a portion, off the tasting menu, of stuffed onion plin with parmigiano reggiano fondue and this was also delicious! Two very good desserts, especially the zabaglione, even for those who don't like fortified wine because it is very delicate. We spent €90 each with two glasses of wine for the aperitif, half a bottle of white wine and two glasses of passito to accompany the dessert... excellent value for money. We will definitely be back to try all the other dishes on the menu! The only advice I can give is that I would like a comment on the dish when it is served to me.

16/02/2025: What can I say, get at least 1 Michelin star, well done, keep going, a big hug to all of you who work with passion, Davide Gianna Chiara

08/02/2025: Nice surprise. Welcoming service. Interesting choice of wines. Pay attention to the choice of raw material. In the tiramisu perhaps too much cream to replace the cream. We will certainly return for the second courses based on national and international meat.

05/02/2025: Mi accorgo di essere tornato in questo locale esattamente un anno dopo la precedente esperienza. Ho ritrovato la qualità e il piacere della tavola già sperimentati in precedenza. Il menù è aperto da un sontuoso assortimento di antipasti, con i salumi della tradizione piemontese, i flan con la fonduta , la tartare..e tanto altro. Sempre ottimi i primi...tanto per non smentirmi ho ripetuto la mia scelta di agnolotti con il sugo di arrosto! Per i secondi c'è solo l'imbarazzo della scelta: deliziosa la tagliata di manzo. Con i dessert c'è davvero da sbizzarrirsi..dal sorbetto al mano o al mandarino tardivo al tiramisù, dallo strudel di mele al tortino di cioccolato. Per il vino il consiglio di Didi è davvero prezioso. Impeccabile e preciso il servizio dei camerieri, mentre Mirko agisce con arte e competenza "dietro le quinte" in cucina!

17/01/2025: Everything super, quality of the products, environment and attention and care of the staff. TOP brioches

22/02/2025: the food is very good, and the environment is very welcoming and elegant, it's very good for birthdays, but it's a shame about the service, they make you wait too long for the order, even though the waitresses were standing doing nothing when they were told to order they told them to wait another 5 minutes, the service was really bad

17/02/2025: Unfortunately I have to give this restaurant only three stars, not so much for the quality of the food, but for the service. There were six of us and, despite the reservation, we had to wait about an hour to receive the pizzas, as if our order had been forgotten. The pizza was good, but nothing exceptional.