I migliori ristoranti di cucina italiananella città Orta san giulio della Novara

22/02/2025: The friendliest staff in the world, they helped us with both the route and the parking!

02/01/2025: A very nice location, welcoming and excellent for a break both before and after a walk along the shore of Lake Orta. The staff were very kind and welcoming. My friends and I had a very good time. I will gladly return next time, when I'm in the area!

14/01/2025: Impeccable place but poor staff and quality/price ratio.

04/01/2025: Unfortunately not recommended from a kitchen perspective. Unfortunately, the lasagne was served lukewarm. The tables are dark in a railway style. I will avoid this restaurant in the future.

06/04/2025: There is no restaurant without a car cover without a tablecloth and damp napkins unprofessional staff I do not recommend it

29/03/2025: The pizza there is highly recommended!

07/03/2025: A FUIR - ce cher vendeur est très fort il vous fait goûter une charcuterie bien sèche et alléchante et quand on a déballé le sac pour pique niquer avec le saucisson et la viande séchée c’était immangeable pas sec du tout - Une HONTE d’arnaquer à ce point les touristes - on a tout de même payé le saucisson tout simple 10€ et la viande séchée 15€ tout petit morceau FuYEZ Ne vous fier au blabla du vendeur FuYEz

03/01/2025: Human warmth, simplicity, good cuisine make this restaurant one of the most popular places in the Tirino Valley. If you feel a little down about life, Maria Rita's cuisine will cheer you up.

01/09/2024: Town hall building with garden and some benches under a pergola for resting. Well cared for with flowers and overlooking the lake. Perfect for taking souvenir photos

30/08/2024: A period building preserved in an appropriate manner

30/11/2024: Piatti sempre molto curati e ottimi, personale cortese ed attento in un ambiente accogliente e con una vista lago stupenda!

22/11/2024: bel locale in riva al lago con vista mozzafiato . buona cucina lombarda , porzioni davvero generose , personale premuroso buon rapporto qualità prezzo

16/03/2025: We stayed in Orta for two days and had the opportunity to have two breakfasts and snacks in this bar. We had a great time, very helpful and hospitable staff. Delicious sweets. Very welcoming environment with a view of the Island of San Giulio. Highly recommended.

16/02/2025: We had lunch today with two dogs and it's not easy to find a place that welcomes them like this, complete with a bowl for water. Pizza and polenta and mushrooms and it was all excellent, including the service

20/03/2025: A very good table, very pleasant service and tastefully prepared dishes

05/01/2025: Small, intimate place..really high quality raw materials..as well as the presentation of the dishes..well done..congratulations..

27/03/2025: Very nice place, nice atmosphere with background music, we ate a platter of typical cold cuts and cheeses (good) with a glass of wine, extensive wine list, the manager I would say welcoming... an experience definitely to be repeated.

03/01/2025: Posto molto carino personale gentile e piatto come da tradizione presentati i maniera professionale. Da ritornarci. Complimenti

23/02/2025: Mai mangiato cosí male, anche se alla fine praticamente non abbiamo mangiato. Ho ordinato un vitello tonnato e fin qui, al di là dell'utilizzo di una salsa tonnata confezionata, il piatto era anche commestibile. Con l'arrivo dei primi, un disastro...tagliatelle con il ragú di cinghiale, scotte e dal cattivo odore, il piatto era sicuramente un congelato di pessima qualità, stessa cosa per un risotto radicchio e provola; piatti brutti e a dir poco immangiabili. Per quello che "non abbiamo mangiato" il conto era troppo caro. Piuttosto che dare un prodotto del genere meglio non averlo un ristorante.

03/12/2024: 10 of us arrived around twenty minutes to 2 looking for something to eat: they made us sit outside, in the shade, without heating or outside seating on shaky bar tables. Once seated (not before eh) they tell us that the kitchen is behind on orders (there were only us outside) and that they couldn't make us hot stuff but only chopping boards. They pass off two 25 euro platters and one 40 euro platter as filling and tasty enough to feed and satisfy us all. They arrive with a square cutting board with no more than 2 ounces of cold cuts (this one contains 40) and nothing else. The other two platters with even fewer cold cuts and a fairly anonymous type of cheese. All seasoned with bread which we had to ask for twice and it was too little (evident leftovers from the lunch of those who preceded us). We spent 141 euros to remain hungry and disappointed. The beer one of us took (classic Moretti on tap) was acidic which made it quite undrinkable, so much so that I left it behind. It's been a really long time since I felt like this, my compliments. Don't go there. Oh obviously they didn't check our green pass at all.