I migliori ristoranti di cucina italiana in Piemonte

24/10/2025: A central institution in Turin, from breakfast to dinner. A bit of everything, including kitsch. An '80s atmosphere and aperitifs featuring chips, slices of cheese and Milanese salami, pizza, and three homemade appetizers. Very good wine.

15/10/2025: Hospitality and professionalism. Mr. Enzo was truly friendly.

20/10/2025: i recently stayed at the Castello for two nights and the Hotel emailed me to ask how my stay was. I responded by email, but sadly never heard back. I was in two minds about posting but as I never heard back please see below my view. I think that the hotel needs investment if seeking luxury and guests to want to come to the hotel for more than one night !! There needs to be a slight adjustment in the Hotel attitude which starts with the main gate signs that say no arrival before 2 pm, no outside visitors and then you also find that you can’t use the pool after 2 pm on departure day without being charged extra. In addition the Hotel has such a beautiful garden area, it’s a shame they don’t bother putting any cushions out and making it look nice other than leaving undressed tables and ones immagination as to how nice it could be. The hotel needs to create a more welcoming atmosphere with a lunch menu and dinner menu. Seems particularly weird that people will drive up to 30 minutes to other restaurants, but no one seems to want to drive to your hotel for lunch or dinner. You need to ask yourself why...... The pool chairs are particularly uncomfortable and should have cushions and they should be placed out every day automaticaly. In the bedroom it’s a shame you have to ask for a mattress topper and decent feather pillows in order to have a comfortable nights sleep. The bathrooms, particular the showers need a little bit of an upgrade. At least there is plenty of hot water..... No idea if the air-conditioning works but if it doesn’t then that would make a disastrous night sleep in your hotel. Luckily we were able to sleep with the windows open this trip. The furniture in your reception area is so large that basically makes it almost impossible to sit round without having to put one’s feet on top of the coffee table ! When sitting here people dont want to stare into the kitchen so door should be kept closed. It’s a great shame, but with 10% more effort maybe it could be 50% better. I would not rush back nor recommend to others based on my experiance. Next time would do more research as there has to be better as a very pretty area of Italy In the meantime we did have a lovely time touring the Barolo villages, tasting wine and eating in other restaurants.

27/03/2025: Esperienza terribile. Porzioni infime, prezzo altissimo. Abbiamo speso 30 euro per un antipasto minuscolo e una vellutata. Personale scortese Assolutamente da evitare

15/03/2025: Tre sale medio-piccole con tavoli appiccicati, da faticare a muoversi. Coperto a 4 euro, ma tovagliette e tovaglioli sono di carta. Dopo 20 minuti non erano venuti a prendere nemmeno l'ordinazione delle bibite. Frastuono da non poter parlare, tanto che ce ne siamo andati in anticipo (e così hanno fatto anche i signori dei due tavoli vicini); antipasto scarso, paniscia salatissima. Conto per 1 antipasto, 3 panisce, mezzo litro di vino sfuso della casa e 1 bottiglia d'acqua (niente dolce né caffè): 77 euro. Mai più.

26/04/2025: Un posto davvero piacevole dove fermarsi. L’atmosfera è tranquilla e il personale fa davvero la differenza: sempre cordiale e pronto ad aiutare. Anche il cibo è buono, perfetto per accompagnare un buon caffè. Ci tornerò volentieri!

20/07/2025: Motivati dalle buone recensioni che possiamo condividere per quello che riguarda il paesaggio e anche il cibo se sei amante dei piatti freddi. Per quanto riguarda il personale e servizio, situazioni molto discutibili, se si ha troppo lavoro e non si ha più voglia di ricevere la gente con cortesia sarebbe meglio cambiare attività.

16/07/2025: Siamo stati per la seconda volta in quella che è una delle terrazze più belle delle Langhe. Questa volta però siamo rimasti un po’ delusi dal menu, sapendo che si mangiano tutti piatti freddi ci aspettavamo qualcosina di più rispetto ad un misero prosciutto e melone e pomodori con mozzarella con prezzi relativamente alti per i piatti assaggiati. La cantina è sempre da favola ed il personale molto cordiale. Da riprovare

08/10/2025: I wouldn't have written this review if it hadn't been requested. Unfortunately, 3 out of 5 received a starter that was already cold. They brought my main course 20 minutes after the side dish! No apology, no fork, and no bread. They looked like they were struggling with 20 people inside.

26/09/2025: Excellent dining experience. The pizza was truly delicious, well-cooked, and plentiful. The friendly staff completed the experience.

12/10/2025: This bar in Govone's charming little square is always a place of carefree relaxation, thanks in part to the owner's savoir faire, who organizes themed evenings. It's the ideal place to unwind after work or at any time of day. The service is excellent.

12/08/2025: I went there for lunch today with 5 other people. An endless wait, almost an hour between sitting down, receiving water and bread, taking orders, and receiving the first courses. The ravioli are handmade, but they were "plastic" and half-empty. The ragù had almost no sauce, just a little minced meat, and the whole thing was a bit salty. The cheese was Grana Padano from a low-quality packaged bag. The veal with tuna sauce was good, but there were about 50 grams of meat per dish. The zucchini on the side were bland and tasted like mussels. The baked potatoes were good but obviously frozen. The bread was definitely good and handmade. We skipped the desserts and had coffee, but it was water, undrinkable. To add a bit of irony, there was a hair in a plate of ravioli, and since they were placed in the garden, a small feather fell from the roof above us onto the table. The place is very beautiful and quaint, the bathrooms are perfect, but there's no key to lock the door. It cost €15 each, very cheap, but I definitely won't be returning.

30/07/2025: Good home cooking Great price and friendly staff

09/09/2025: A real discovery, traditional cuisine, a memorable polenta with gorgonzola! The mini pizzas were very crispy! Our very smiling and friendly waitress explained some of the ingredients to us because we don't speak Italian fluently. A very affordable bill ❤️❤️❤️. We will come back with great pleasure. August 2025 unfortunately in September the establishment was closed probably closing annual holidays.

26/07/2025: fantastic, I ate very well, I highly recommend the pizza dough sandwich, paid 8 euros and I put everything I wanted inside.

19/06/2025: Questo posto è perfetto per una buona colazione, il posto è tranquillo e lo staff gentilissimo.Ho amato questo posto!❤️

18/10/2025: Very unfriendly staff, we were seated for 30 minutes without being asked for our order.

24/06/2025: If you like long waits and inattentive staff, you should visit this place. Unfortunately, we can't comment on the food, as we didn't get any.

21/08/2025: Personale molto gentile e disponibile ottimi piatti per pranzo e cena anche tipici Piemontese ottimo anche a colazione.

14/08/2025: A spacious restaurant with several tables for lunch or dinner, plus a terrace outside. It's clean and tidy, and the owners are courteous and friendly. I had a really good lunch; the food was excellent, and the price, including coffee, was well within the norm. I highly recommend it.

24/08/2025: The ingredients were high-quality, but the pizza was burnt on the edges. It's a shame because it's worth it. The prices aren't entirely affordable.

17/08/2025: I spend €15 on a pizza, thinking I'm paying for excellent service and good quality. Delivery is 1 hour and 15 minutes, the pizza is cold and hard, and it tastes more like kebab than Neapolitan!

03/05/2025: Very nice cool place and the staffs too are too friendly 😀 it's cozy place easy to find it and thier foods sooooo great and delicious