I migliori ristoranti di cucina italiana in Isernia

31/08/2025: It was a truly wonderful idea to exit the SS17, towards Rionero Sannitico. We found this little osteria that doesn't look like much from the outside, but as soon as you enter, you immediately get a sense of sincere welcome. The wood and brick furnishings also give off a warm feeling that, in winter, makes stopping in even more pleasant. The dishes are well-prepared, and the staff (in my case, just one young man) is extremely kind and helpful. The owner is also a lovely person. I had the tagliatelle with pancetta and truffle. A true delight. I also tried the ravioli filled with ricotta and spinach, and it was one of the few times I've found the puff pastry to be truly cooked properly. For the second course, I recommend the sausage and scamorza. The portion sizes were also more than satisfactory. The quality/price ratio was excellent.

21/08/2025: What can I say? You eat well, and at very good prices.

06/09/2025: Great place for a coffee and croissant

27/08/2025: Exceptional! Homemade sweets made with love and passion...stop by for a coffee, a sandwich, a sfogliatella, or a baba! All top marks!

28/09/2025: Good pizza and friendly, cheerful staff. The prices are average. 👏🏻👏🏻

27/08/2025: Welcoming little place. Attentive staff, we felt at ease right away. Finally, a pizza that doesn't get soggy in the center. Packed with ingredients and, above all, delicious.

25/08/2025: When you don't allow customers to modify a pizza, I imagine they're presumptuously assuming the pizza is perfect. But since this isn't a competition, where the pizza chef chooses and recommends his own dish, I believe it's the consumer's sacrosanct right to decide whether they prefer a pizza with or without toppings, whether they'd like the addition of one or more ingredients, or any other modifications. I'll be paying for those modifications and I want the freedom to eat what I like, not what the pizza chef thinks is best. And that's what happened to us. We wanted to make some modifications to the pizzas, but we weren't even allowed to ask. We were also surprised that a dough so highly praised by reviews turned out to be perfectly fine. The pizza was far from perfect, since no matter how much one might research and propose "ideal" combinations, taste is subjective. Given the complete lack of communication in trying to accommodate our requests, and for a pizza that was anything but unforgettable, I definitely won't be returning.

19/08/2025: We had a wonderful evening. The appetizers were delicious, but I'm writing this review to praise the pizza. The best dough I've ever eaten, accompanied by great attention to detail in the choice of ingredients and the aesthetics. My compliments. Well done.

15/07/2025: Venafro, July 13, 2025 - We tasted traditional artisanal products at the restaurant during a visit to the Venafro Regional Olive Historical Agricultural Park and were delighted to encounter a passion and love for the local area, courtesy, and hospitality offered with skill and kindness. The restaurant is also aesthetically pleasing; the owners and staff are worthy of praise.

22/08/2025: I always enjoy returning to this restaurant. The food is excellent, and the staff is incredibly friendly.

22/08/2025: Qualified people and excellent food at a low price

10/08/2025: Recommended for both families and couples

02/05/2025: We went for dinner, everything was delicious. I highly recommend the chicken curry, and also the chocolate cake. The staff was super friendly.

12/10/2025: Excellent pizza, light, well-leavened, well-seasoned, with excellent ingredients. My digestion was excellent. The staff was welcoming and kind. A special thanks goes to Aurora, a sweet girl. We'll definitely be back.

10/10/2025: Excellent diner. Good and quick dishes. Good quality. Average price.

08/09/2025: I had lunch last Sunday at La Volpe restaurant-pizzeria. The appetizer was spectacular, and in itself was a complete meal. High-quality ingredients. The first courses were meticulously prepared. The second courses were also truly tasty. I've known the owners for 40 years, and they've always been excellent chefs. Their daughters, now grown up, have studied food science and hold numerous specialized qualifications. They are truly excellent cooks. The atmosphere is impeccably maintained. The staff is so kind and courteous. You feel right at home. I knew the legendary founder, Cenzella, who cooked me traditional dishes using local ingredients. She has passed those recipes down to today's chefs. Congratulations. Recommended. A perfect score.

07/09/2025: All homemade stuff, the ricotta and walnut ravioli are excellent, I recommend them, the cheese and egg balls are lovely and plentiful, the wine is excellent.

19/07/2025: A spasso per il Molise, siamo arrivati ad Isernia. Il ristorante ci ha subito colpiti per la struttura in pietra ed un grande e ben curato giardino.Dopo una prima cena che ci ha completamente soddisfatti, siamo tornati di nuovo: cibo ottimo, servizio celere ed impeccabile, personale gentile e cordiale.Di sicuro, se dovessimo capitare in zona,sapremmo dove cenare.Bravi!

15/07/2025: Abbiamo passato una piacevole serata in compagnia della famiglia, cibo genuino e posto incantevole!! Personale e ragazzi gentilissimi, Michele number one!! Super consigliato!

30/06/2025: Had dinner for 5 ... Good ingredients, rubbery dough, insufficient service and INADEQUATE toilet: no hand soap, no paper and terrible cleaning. You probably pay the price for having traveled little and knowing little about catering..

29/06/2025: Unfortunately I am forced to change my review. This evening I waited about an hour and a half to get the pizzas, the justification after I got furious, since the tables after us were eating was that they had the wrong clerk, forty minutes before they had told me they were busy with the takeaway service. Something has changed and in a negative but very negative way. I don't think you will see me again after the impression I made with friends who came from out of town on purpose. Something spectacular with a unique taste.