I migliori ristoranti di cucina italiana in Isernia

15/06/2026: Everything was excellent, the guest care, the services: cuisine, spa, village.

14/06/2026: The property is splendid, nestled in an ancient village expertly restored and renovated. The surrounding panorama is marvelous, and the greenery that envelops it conveys a pleasant sense of peace and serenity. The rooms are well-kept, clean, and perfectly in keeping with the property's surroundings. Unfortunately, our experience was severely compromised by the presence of a particularly noisy group of guests. From the afternoon onward, shouting and noise in the pool area made it difficult to enjoy the tranquility of the place. The situation then degenerated during breakfast, when the constant loud chatter, skits, jokes shouted across the table, and the general atmosphere of confusion made it impossible to enjoy a meal in a peaceful and relaxing atmosphere. We can't imagine if we had stayed for dinner. We fully understand that a vacation is a time for relaxation and conviviality, and that a certain level of noise is normal. However, there's a very simple concept that we mere mortals call respect, which avoids compromising the lives, and in this case, the stay, of other guests. In a property that presents itself as a place of well-being, relaxation, and exclusivity, mutual respect should be a priority. What disappointed us most was the lack of intervention by the restaurant manager to contain the situation; such a racket in common areas is probably considered normal. As a result, we were unable to enjoy the tranquil atmosphere that is one of the property's main strengths. Considering that rates start at around €150 per night, we would have expected greater attention to the comfort and well-being of all guests. EVERYONE! We also understand that you might be asking yourself, "What could we have done?" It would have been enough to not appear smiling and conniving at the attitude, trying to maintain a professional demeanor (it doesn't matter if you ask the waiters to clear your plate as soon as you finish eating, if the environment in which I'm having breakfast is chaotic). A real shame, because the location is truly worth it and has all the potential to offer an excellent experience and revitalize an area like Molise, often mistreated and overlooked. If I could only comment on the receptionist who welcomed us and the two young men who served us coffee, I'd give it a 10. The young woman was extremely kind, polite, and friendly—a truly delightful woman. Fortunately, there are young people who are reviving the fortunes of a southern Italy still deeply rooted in rudeness and a total lack of respect for others.

04/12/2025: Great to try. Deserves all the awards it has won.

28/11/2025: Fantastic place. Excellent products. Very fair prices.

07/06/2026: Perfect place, with generous and delicious food! The staff was super friendly and polite.

02/06/2026: The pasta with mushrooms and truffles wasn't bad, but the portion was enormous—at least 300 grams—unfeasible for most people, and in fact I saw several dishes returned unfinished. A huge waste. The meat trio was disappointing, dry and flavorless. Scapolesi ravioli were unavailable.

13/05/2026: Beautiful location amidst lush hills. Very kind hosts and a superb cook. There were eight of us on bikes, and unfortunately we could only stay one night. But I'll be back...

18/03/2026: Masseria Santa Lucia is the place we'd all love to stay on a journey to discover Alto Molise. A well-managed property, with plenty of greenery and pleasant spaces, it's steeped in authenticity and tradition. Superlative food is prepared with local, organic produce by Emma, ​​who gathers all her guests around the same table for breakfast and dinner. A unique moment of sharing and pleasant conversation.

18/05/2026: Delicious pizza, the slice with mushrooms and sausage was AMAZING. The lady at the cashier was incredibly kind and sweet. HIGHLY RECOMMENDED. I'll definitely be back with all my friends.

23/02/2026: Very good food and kind and professional people

25/12/2025: Truly excellent pizza, with a wide selection of classic and gourmet options. The table linens leave much to be desired, especially the poor quality of some of the cutlery and those "80s trattoria" glasses, which are unsightly. The service is good and efficient. It's a shame that the more typical desserts ("conotto" etc.) are unavailable.

19/11/2025: The pizza is the best in the area, very light and they use top quality ingredients. And booking a table is a must!

18/05/2026: A warm and welcoming place, delicious food with very fair prices compared to the quality of the raw materials.

18/05/2026: Quiet, clean atmosphere, attentive service, appetizers: flavorless cheeses except the ricotta, good first courses. The main course was lamb, well-cooked and delicious, except that of the five pieces, a good half was inedible due to its fat content, and it cost €18. There's no drinks menu; I ordered a house wine, and a bottle arrived for €18, which, among other things, was already opened. Transparency and fairness are needed.