I migliori ristoranti di cucina italiana in Campobasso

16/02/2026: TOP quality, service, cleanliness and environment

19/12/2025: The staff was truly top-notch, as were the food and drinks! Courtesy and helpful! Highly recommended

06/02/2026: Hi, okay? Can we exchange greetings every now and then on this channel? Thanks in advance. Bye 🤗❤️

29/01/2026: Very friendly staff and top-quality products. If I ever return to Termoli, I'll definitely come back.

24/02/2026: Delicious local cuisine and excellent value for money

01/12/2025: You eat really well and everything is of high quality.

03/10/2025: Everything was excellent. Graziano, the owner, was very hospitable.

21/08/2025: Trattoria on the border between Molise and Puglia, overlooking the rolling hills of Molise. Excellent and varied local appetizers. Excellent and full-bodied Negroamaro wine. Two first courses, followed by second courses: cavatelli with speck and asparagus, and the lean ravioli with tomato sauce were also delicious. The mixed roast lamb and roast meats were excellent. The restaurant and bathrooms were very clean, with just the right amount of air conditioning. Ample and convenient parking. The owner was present and attentive.

29/09/2025: We visited this restaurant on Sunday, September 28, 2025, to celebrate my brothers-in-law's 40th wedding anniversary. We were all pleasantly surprised by the quality of the food (seafood-based), which was absolutely delicious, tasty, and perfectly presented. The service was excellent, with attention to detail (the cutlery was always changed after each course, without forgetting anything, and always very attentive), and the staff was helpful and extremely kind. My heartfelt congratulations to my brothers-in-law for their choice, but above all, my compliments to the staff at Il Poggio, who treated us to excellent dishes. Thank you, I hope to return soon.

23/09/2025: I went for lunch: the staff was attentive, helpful, and kind. Perfect, I'd say. The dining room is beautiful and very large. The food was amazing. The appetizer was fresh fish, especially salmon. The first courses were excellent! I was very satisfied.

31/08/2025: I'm very politely responding to Mr. Michele Augelli's review. I'm the waitress at Solelago. We always welcome criticism, but only when it's constructive. After each course, we asked if everything was okay. We even received compliments on the pasta, which was described as "tasteless and watery." In fact, only empty plates were sent back. With respect and courtesy, we wish you all the best, unlike you, who were rude and impolite.

30/08/2025: After having lunch at my 90-year-old mother-in-law's birthday party, I have to say that the cold appetizer plate was half covered in carasau bread, a bit of baby octopus salad, and a meaningless bowl of tasteless Venere rice. The first course was tagliatelle with seafood (I don't know what tagliatelle has to do with it), diluted with cooking water, and tasteless to say. The second course was frozen monkfish with meaningless vegetables, also tasteless to say. The only redeeming feature was the fried food in the centerpiece, but the plates were awful. The fruit was paid 3 euros per person separately. A restaurant to avoid in my opinion. I'll leave the review to those of you who go there; it's disgusting.

15/02/2026: We were there yesterday, after the Larino carnival! What can I say? Super friendly staff, the girl who takes orders was kind, polite, and very welcoming, even with children. 🥰 The pizza was fantastic, cooked well, with a fantastic dough and excellent toppings! I highly recommend this pizzeria... we were coming from about 50 minutes away, but I think we'll be back in Larino to eat this pizza! Oh, I forgot, top place!

15/02/2026: We went there after seeing the carnival floats. The girl told me it's under new management. Let's start by saying that the staff is very friendly, and the pizza is extraordinary, with amazing air bubbles and perfect cooking, not to mention the quality of the fior di latte they use and all the ingredients. I tried the Larinella pizza as a bomb. Excellent!

25/11/2025: A lovely discovery in the heart of Campobasso. The interior is full of charm with vaulted ceilings, pretty tablecloths, and ambient music. We ordered a hot appetizer (four excellent tastings), followed by a tuna steak for me and a mixed seafood grill (very good). The homemade dessert was also perfect.

07/10/2025: The restaurant's new address is Via Ferrari 50, Campobasso. We've come here a couple of times for work in the evenings. The raw seafood is top-notch. Very fresh fish, delicious fried food. The wines are excellent, and the service is impeccable. The owner is very friendly!

30/11/2025: A very digestible pizza, really good, and fabulous arrosticini.

20/11/2025: The best sheep arrosticini, super pizza and a huge selection of meats, welcoming staff, you feel at home

24/02/2026: At lunch the food is excellent, the place is very nice and they also have a pizza oven.

18/12/2025: We were 15 people to celebrate my husband's graduation and I entrusted myself to their hands because we are not from Campobasso and we were treated well, served well and we ate well thank you so much ❤️

28/09/2025: A good solution for a lunch break for those passing by on the highway.

19/09/2025: I'm a cyclist and I stopped at Bar Biferno with friends at lunchtime, enjoying a wonderful steak! Excellent food and service!

23/02/2026: I booked a table in the morning, mentioning that I had two celiacs (including a small child). That morning, I was informed that they only had pizza Margherita, chicken slices, and croquettes available for celiacs. I accepted, and booked a table for eight. The waitress arrived, brought the pizza, and it was completely undercooked. The chicken slices were very dry and cold (perhaps prepared a few hours earlier 😂). When it came time to pay, the bill was exorbitant. I pointed out to the waitress that perhaps the gluten-free pizza shouldn't have been included because it was raw and therefore inedible. She politely said that gluten-free products are difficult to cook, so she politely charged me for the undercooked pizza without taking even a single €1 off my bill. I'm not used to leaving negative reviews, but unfortunately, faced with all this, you have to. I can't reply to your comment, so I've edited this review. I'm used to eating pizza cooked like the one you eat with gluten. Sometimes you just have to accept that you made a mistake. The pizza was raw. My only mistake was taking a photo and posting it so I could share the whole truth. Have a nice day.

25/01/2026: Despite the cold and rainy day, the warm and welcoming atmosphere of Pizzeria Da Marius immediately won us over. The setting is the perfect refuge from the rain, with an atmosphere that makes you feel instantly at home. - Hospitality and Service We were greeted with kindness, courtesy, and friendliness, without being intrusive. The service was fast and efficient, allowing us to enjoy our pizzas quickly without ever feeling rushed. The pizzas are simply excellent, prepared with top-quality ingredients that truly make the difference. The dough was cooked to perfection, a sign of great craftsmanship and attention to detail. The menu offers a wide selection of pizzas, with many truly interesting specials worth trying. Fried Pizza The fried pizza deserves special mention, cooked perfectly and without the slightest trace of oil. A difficult result to achieve, demonstrating the professionalism and care put into preparing each dish. Overall Rating An absolutely positive experience in every way: from the welcome to the quality of the food, from the service to the atmosphere. Pizzeria Da Marius is a solid choice for those looking for quality pizzas in a comfortable environment with attentive staff. Highly recommended!

09/11/2025: Very nice place, friendly and helpful staff, good-quality ingredients and simple cooking. Excellent, highly recommended.

09/11/2025: Passing through the historic center, we stopped at this trattoria. Service was poor, dishes listed on the menu but unavailable. What was available was decent but lacking in flavor, and the mussels with pepper sauce was very poor.

02/09/2025: Family atmosphere, tasty food and appropriate service.

03/08/2025: We discovered this trattoria by chance, and we've become regulars now. Good food, fresh fish! Genuine and friendly owners, a family atmosphere: it's like eating at home!!! ❤️

01/01/2026: A very warm and welcoming atmosphere. A New Year's Eve celebration with excellent dishes. Definitely recommended.

11/08/2025: It's a shame that places like this exist, where there's a complete lack of respect for the customer, which should be the foundation of healthy business. Three of us, eating a first course, a second course, and two side dishes, were held captive by hunger and the management's disorganization for three (yes, three) hours. It's unfortunate to note that recommended customers who arrived later were served, not so quickly, but still much sooner than us. It was surreal to see people at the table behind us lying on the benches sleeping (I repeat: sleeping) while waiting for their food to arrive.