I migliori ristoranti di cucina italiana in Molise

17/03/2025: Hosteria Lu Vic P' Dent is a hidden gem in the heart of the historic center of Bojano, where Molise tradition blends with a touch of modernity and creativity. This restaurant stands out for the excellent quality of the dishes, the attention to detail and the warm hospitality of the owners, Rosanna and Federico, who manage the place with passion and dedication. The cuisine offered is a journey through the authentic flavors of Molise, with local ingredients reinterpreted in a refined key. The aperitif offered in the suggestive cellar includes prosecco and local products such as cheeses and cured meats, creating a unique atmosphere that anticipates the culinary experience. The kindness of the owners Rosanna and Federico are the beating heart of the hosteria, known for their friendliness and attention towards guests. The staff are equally professional and helpful, always ready to tell the story behind each dish without being intrusive. The structure is located in a characteristic alley in the historic center of Bojano, with rooms with attention to the smallest details. The stone cellar is particularly fascinating: here you can breathe a magical atmosphere thanks to the background music and the selection of fine wines. Hosteria Lu Vic P' Dent is not just a restaurant, but a complete experience that celebrates the Molise region through authentic flavors and impeccable hospitality. Perfect for a romantic dinner or for special moments with friends and family, this place leaves an indelible mark in the hearts of those who visit it. Absolutely recommended!

16/03/2025: Se passate per Bojano non potete non fermavi in questo posto meraviglioso! Piatti di altissima qualità! Sono rimasta incantata dalla loro mbaniccia ma anche dell’ intramontabile spaghetto quadrato con tarallo sbriciolato. Per non parlare della guancia brasata che si scioglie in bocca! Per ultimo ma non per importanza proprietari e staff super accoglienti.

18/01/2025: If you pass through Termoli and want to eat quality meats, cured meats and cheeses, Don Giovanni is the place for you. Welcoming and kind owner, he immediately puts us at ease and advises us in choosing an excellent Tintilia. Starter with a selection of excellent cheeses, cured meats from Molise and Abruzzo, and a fantastic stracciatella. But the best is yet to come: we ordered a fillet with green pepper which is among the best I have ever tasted, tasty and melts in your mouth. Baked potatoes like those at home. Excellent quality/price ratio. Must try.

17/01/2025: A one-of-a-kind experience! Davide, the owner, offers a warm and extraordinary welcome, always attentive to the needs of each customer. The house specialty? The meat! And what meat: "You cut it with a fork", Davide told us, and he wasn't joking! The staff is also impeccable: extremely knowledgeable about each ingredient, with timely explanations that enrich each dish. Eating at Don Giovanni is not just a meal, it is an all-round experience. The wine list offers a wide and varied selection, with local and non-local labels, designed to satisfy even the most expert palates. Heartfelt thanks to the Don Giovanni team for this unforgettable experience. We'll be back soon!

16/02/2025: Recommended restaurant! Well prepared and excellent quality food. For those who love cod, you can't help but try it, something wonderful! Trained, kind and welcoming staff. The place isn't large, but it's a quality, not a flaw.

30/01/2025: Everything was excellent, super helpful staff

16/02/2025: Excellent gastronomic experience. They have to try it. It really shows that the owner loves high-level gastronomy. It shows in every detail. Congratulations

26/01/2025: The Gold Eno-Restaurant in Castelmauro was an extraordinary discovery! From the moment I entered I was welcomed into an elegant environment with attention to the smallest details, perfect for a special dinner. The menu is a true masterpiece: each dish is a perfect combination of flavors, with fresh, high-quality ingredients. The care and passion that the restaurant puts into every detail, from the presentation of the dishes to the impeccable service, can be clearly perceived. It is a place where tradition and innovation meet, creating a unique gastronomic experience. I recommend it to anyone who wants to treat themselves to an evening of good food and top-level hospitality.

24/03/2025: The food is excellent, the scenery is beautiful, the waiters are fast and very kind. The place is large and suitable for ceremonies. In addition, the lochescion offers a breathtaking view

21/03/2025: The best meal of lamb chops of my life. For a vegan friend of mine they "improvised" a triumph of vegetables and greens fit for a King!

25/02/2025: In the middle of nowhere, with no services except during the high season. Not connected but a quiet place

02/11/2024: Servizio lento attesa di 1 ora prima dell ordinazione, abbiamo prenotato una settimana prima quindi dovevano essere pronti per aspettare 20 persone! Carissimo per un antipasto e primo!

07/02/2025: Abbiamo scoperto per caso questa trattoria per un pranzo di famiglia. Siamo stati piacevolmente colpiti dalle proposte in carta, una giusta selezione di piatti ed una qualità della materia prima innegabile. Porzioni giuste, fritto asciutto e croccante in olio pulitissimo, cottura della pasta impeccabile. Menzione speciale per il pacchero con la triglia. Servizio cordiale, ambiente gradevole e conto più che onesto. Molto consigliato

04/02/2025: Ristorante che esprime con i suoi piatti e la sua accoglienza la tipica "napoletanità"... materie prime ottime. Continuate così siete bravi.

22/03/2025: We were guests on the occasion of the carnival parade and we had a great time with the excellent dishes offered, typical of the Molise tradition, fast and precise service, really friendly and above all patient staff😇 thanks again for the wonderful hospitality Elisa and the Suvero carnival group!

05/03/2025: A pleasant discovery in the alleys of Isernia! I found this restaurant almost by chance, simply searching for "Isernia restaurant" on Google Maps to improvise a Sunday evening dinner, and I must say that it was a really good choice! 🍝 Food: 5/5 The typical Molise dishes offered on the menu were a real delight. I ordered 2 first courses, 1 second course and a dessert, accompanied by water and half a liter of red wine, spending only €60. A truly honest quality-price ratio! The portions were generous and well presented, with an authentic taste that conveyed all the passion of the local cuisine. I particularly appreciated the attention to detail: we had specified that we wanted to divide the second course and, to our surprise, they served it to us already divided into two dishes, demonstrating attention and sensitivity towards the customer. 👨‍🍳 Service: 5/5 The young and friendly staff welcomed us with a smile and made us feel at ease straight away. The service was quick and attentive, without ever being intrusive. A perfect example of how kindness and professionalism can make the difference in a gastronomic experience. 🏠 Ambiance: 5/5 The place has a pleasantly vintage atmosphere, with a touch of authenticity that goes well with the beauty of the alleys of Isernia. It was nice to discover such a characteristic place, where you feel truly immersed in the tradition of the place. 🎯 Overall Rating: 5/5 It was a dinner that exceeded expectations, leaving us wanting to return soon to try other specialties. I highly recommend this restaurant to anyone who wants to taste true Molise cuisine in a welcoming and characteristic environment. Well done, keep it up!

23/02/2025: Excellent pizza, impeccable service. Compliments

16/02/2025: Located within the historic center of Pesche, a place well integrated within the city context. The quality and preparation of the pizzas was excellent, in addition to the particular (but spot-on) combinations of the various ingredients. Helpful and welcoming service, clean and spacious room (unlike the current "fashion"). It's not easy to find a parking space, but there is some availability within a 5 minute walk.

10/03/2025: really lovely place, absolute quality meat... the owner Silvio is really knowledgeable on the topic of "meat" with various types of maturation all on display... super friendly staff

15/02/2025: Always the best in the area for years, the owner is very helpful and kind, real home cooking but with high quality products

12/02/2025: Excellent raw materials, fantastic pizza dough. Impeccable service I recommend it

20/01/2025: Everything was very nice... welcoming... but I'm always cold.... and it was a little not too heated... for me... for the rest I was satisfied... I will definitely be back ❤️

02/03/2025: Everything excellent fresh, starters, tuna fillet and swordfish very good. And the sweet tiramisu is too good and light. Compliments

02/02/2025: Small, welcoming place and delicious food 😋. Advised.

08/12/2024: Nice place with homemade sandwiches and very good, well-made burgers. We come often because the food is good, even the fried foods are well done and the desserts are truly worthy. All that remains is to taste the meat dishes but we won't miss it. Also highly recommended for the punctual and courteous service.

27/08/2024: Abbiamo scelto questo posto per cenare, di ritorno dal piccolo centro di Montenero di Bisaccia. Locale molto hard rock ,che si presenta piu' come un ritrovo per motociclisti e rockettari ma i panini sono stati soddisfacenti. Abbiamo ordinato birra , panino tagliata di pollo e crocchette di patate. Servizio Veloce ed Efficiente , aria fresca , posto molto isolato e tranquillo.

05/03/2025: I had the opportunity to have lunch yesterday, for the first time, at this little restaurant, which I had heard good things about and I can only confirm that our experience was also very positive. The environment is very clean and nice, the dishes all lived up to expectations. We tried some very good mixed hot and cold appetizers, some first courses (taccozze with chickpeas and cod and fusilli with monkfish, and some roasted cuttlefish then a fragrant fried calamari) we were 4 adults and a little girl, honest bill, friendly staff and owner. There will be no shortage of other opportunities to return

16/02/2025: We had dinner last night, abundant dishes with a unique flavour... Congratulations 🤩