I migliori ristoranti di cucina italiananella città Cingoli della Macerata

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

31/05/2025: A little corner of paradise! This bar, overlooking the famous Balcone di Cingoli, offers a truly excellent, aromatic and well-prepared coffee. But the real added value are the tables with a breathtaking view: sipping an espresso while looking at the panorama that ranges from the hills to the sea is a unique experience. Quiet environment, perfect for a relaxing break immersed in the beauty of the Marche. A place where taste and panorama meet in harmony. Highly recommended!

09/05/2025: Excellent panoramic view from the outside. The service is slightly slow, but considering that the lady is alone, and there are many customers, it works miracles. Fresh juices, and much more.

25/05/2025: Pleasant sitting on the terrace, delicious food. Negative: language barrier, English at a lower level for the waiter. Otherwise everything ok.

14/05/2025: Very kind and hospitable, we had a good time, we were a group of 6 people, we will definitely be back!! Well done!

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

06/01/2025: Primi buoni caserecci ,Ok fatti in casa etc...ma prezzo minimo 12 euro per la zona rimane caro ( anche considerando la porzione scarsa) Coperto 2.50 euro senza nulla incluso, se vuoi crescia come pane lo paghi 2 euro a parte. Servizio gentile si , ma asciutto del tipo " vi lascio da leggere un po' .... e poi però vediamo cosa c è "(?) .piatti che arrivano un po' a " caso". Tutto molto buono quello si. Rimane caro per la zona e per la gestione " della sala " che hanno scelto.

05/01/2025: Ambiente casereccio molto accogliente. I titolari sono molto cordiali. Primi fatti in casa buoni. Consiglio il ragù di cinghiale, davvero ottimo. Rapporto qualità/prezzo buono. Ci torneremo presto!