I migliori ristoranti di cucina italiananella città Cingoli della Macerata

21/06/2025: We were at this historic restaurant in Fertilia tonight. We had grilled fish and spaghetti with clams and seafood "ragù". The spaghetti were exquisite, especially with seafood ragù, which alone are worth the visit, and the fish was also fresh and well cooked. If you then add to this a really honest bill for the abundance and quality of the dishes, I would say that it was really worth the effort to travel from Alghero to Fertilia for an excellent dinner. Thanks Sbisa'

16/06/2025: Excellent fish dinner, exquisite, as was the service. Top raw materials. Thank you sir/s.

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

20/05/2025: I am always very happy when they invite me here, because the quality is excellent. To name a first course, the ravioli filled with ricotta. The rooms are elegant, my favorite is the terrace. The place is enchanting, relaxing, panoramic. May is the month of communions and the edges of the garden are a rose garden in full bloom, it is beautiful.

13/05/2025: Everything was pretty good until the smelly tagliatelle, but the answer was that it's normal with that sauce, too bad that those who tasted them were sick, sauce with spoiled meat is not made😡

31/05/2025: A little corner of paradise! This bar, overlooking the famous Balcone di Cingoli, offers a truly excellent, aromatic and well-prepared coffee. But the real added value are the tables with a breathtaking view: sipping an espresso while looking at the panorama that ranges from the hills to the sea is a unique experience. Quiet environment, perfect for a relaxing break immersed in the beauty of the Marche. A place where taste and panorama meet in harmony. Highly recommended!

09/05/2025: Excellent panoramic view from the outside. The service is slightly slow, but considering that the lady is alone, and there are many customers, it works miracles. Fresh juices, and much more.