Ristorante Villa del Cerro In Cingoli

A simply magical place: tradition, innovation and young chef Marco Rossi. by Gianni Cammertoni. In a world that changes quickly and moves ever faster, it warms the heart that restaurants like Villa Cerro in Cingoli still exist. A restaurant where traditional dishes are made with care and experience, mixing ancient flavors and modern technologies not to distort them according to ephemeral fashions but only to offer its customers the best that the past and present can give to quality cuisine. Chef Marco Rossi's passion, professionalism and customer focus sets the course for the entire staff to follow. Well-executed dishes such as fried wild boar meatballs, watercolor risotto with wild boar meat, pappardelle (La Pasta di Aldo- Monte San Giusto) with wild boar ragù and finally leg of wild boar cooked at low temperature and smoked. Dishes made with love by expert hands and you can feel the love in the dishes. Furthermore, in a magical context, with elegantly furnished internal rooms and a spectacular outdoor terrace overlooking the green hills. The young team deserves our compliments. Excellent experience, to be repeated, in a location surrounded by green olive trees. A professional room service. Thank you

Serata con Radio Arancia divertente accompagnata da buon cibo, ottimo servizio ad un prezzo sorprendente. Bravi Tutti

A place that needs no introduction; as it is very popular for ceremonies (especially weddings); thanks to the splendid outdoor garden and the beautiful and spacious rooms inside. The menu is divided between meat and fish; we opted for the latter; starting with a tasting of fabulous appetizers. We continue our dinner with a seafood tagliatelle; to conclude with a fantastic croaker served with cabbage and white truffle; truly space!!! Obviously dessert couldn't be missing... So on with a nice siphon-impacted tiramisu (really very light) and a chocolate cake with pistachio ice cream, strawberries, and truffle here too!!!! In addition to the delicacy of the dishes, the kindness and availability of chef Marco "owner" and chef Elia, who at the end of the evening also delighted us with their company, certainly cannot go unnoticed. The prices perfectly reflect the quality and workmanship of the products. 5 star rating!!

Locale un po' difficile da decifrare, l'edificio e buona parte dell'arredamento sono di ottima fattura, il rimanente è veramente dozzinale. Il cibo buono, con porzioni generose, sebbene impiattato in maniera molto eterogenea. La cantina è fornitissima, con etichette prestigiose anche internazionali, che fa a botte con la improvvisazione del personale di sala.

In a wonderful location where many couples and families have celebrated everything that can be celebrated due to the elegance and uniqueness of the garden and the rooms... it is possible to enjoy an à la carte dinner that will put you back into the world!

Il ristorante è molto carino immerso nella campagna della provincia maceratese... con degli ampi saloni a disposizione qui si festeggiano anche dei matrimoni... io ci sono stato in occasione di un'iniziativa particolare... ne organizzano spesso durante tutto l'anno... la cena era piuttosto buona... con un antipasto un primo un secondo ed un dolce abbiamo speso 35€ a testa... bevande comprese e menù fisso... in più dopo cena e compresa nel prezzo abbiamo avuto della animazione con musica anni 80... lo consiglio

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Stupenda villa vicino a cingoli nelle Marche prodotti di ottima qualità e location davvero bellissima spero di tornarci presto