I migliori ristoranti di cucina italiananella città San benedetto del tronto della Ascoli piceno

08/10/2025: We stopped by for a quick dinner, having already had an aperitivo shortly before. We ordered two unusual first courses, one with lemon and the other with red wine. Both were delicious, along with a little wine and a selection of desserts. The price, I'd say, is reasonable. If you go and remember you're in an osteria and not a Michelin-starred restaurant, you'll enjoy the experience.

29/09/2025: The beef strips are amazing. Perfectly grilled and seasoned. Every single appetizer was also fantastic. Everything was perfectly prepared, fresh, and very tasty. 👍🍀😁

15/08/2025: Friendly and attentive staff. Well-maintained place and good prices, excellent!

31/07/2025: The lady took the liberty of complaining that my friend didn't know the difference between a "lounger" and a "deckchair" when we asked for a lounger and she literally brought us a chair. After we asked for a "lounger," and she corrected us, she brought it to us angrily, as if it were our fault. She also took the liberty of telling my friend that at her age (she said she was 20, but she's actually 15), she didn't know the difference between the two.

06/07/2025: Dalle aspettative alte che avevamo leggendo altre recensioni si sono CONFERMATE AL 100% . Abbiamo preso menù degustazione caldo/freddo e crudi- tantissime mini portate tutte squisite. Penso sia una delle migliori esperienze in tutto - il figlio dei proprietari è stato molto preparato spiegandoci tutte le 30 portate con molta cura e passione. Pesce freschissimo e di qualità , cotture ai livelli altissimi e dolci pazzeschi:) Grazie ❤️

29/06/2025: Locale bellissimo climatizzato servizio veloce personale simpatico molto professionale antipasti caldi e freddi prezzo nella norma consigliato

21/07/2025: Tornato dopo un po di tempo. Pizza sempre al top!!!!! Antipasto di verdure e zucchine fritte insuperabili. Personale gentilissimo e servizio ottimo. Ci torneremo.

21/07/2025: Per pura casualità trovo questo posto, leggo le recensioni vedo le Immagini e decidiamo di provare. OTTIMO… stra felici… ottima la materia prima antipasti misti, pizze buonissime!! Il dolce ciliegina sulla torta, fatto in casa e buonissimo!! Grazie ragazzi!!

01/10/2025: Very welcoming place, knowledgeable, efficient, and pleasant staff, excellent food. Highly recommended.

29/09/2025: Dinner, fun, and joy... One late summer evening, just steps from the pier, the Minigolf course transformed into a small seaside stage. In the dining room, the aroma of freshly served fish danced in the air like an elegant wave. The menu, meticulously crafted and of exceptional quality, was a journey through the flavors of the sea: every bite spoke of distant ports and nets brimming with freshness. Then, the music. Voices and guitars filled the atmosphere with lightness, and in no time, the entertainers transformed the dinner into a party. The notes intertwined with laughter, and when the lights dimmed, the room exploded into a whirlwind of dancing, smiles, and camaraderie. Amid the toasts and songs, the venue revealed its true soul: a small summer theater where friendship, fun, and beauty meet. And, amidst so many bright and smiling women, the evening ended like a Fellini film set by the sea: joyful, dreamlike, unforgettable... A place that doesn't just offer seafood, but also provides memories that last like shells collected on the beach.

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

26/04/2025: Ho letto molte recensioni positive., ma PERSONALMENTE a me non è piaciuto. Avrei potuto dare anche 1 stella ma per rispetto né di 3, perché ripeto si tratta di un gusto prettamente personale. Frittura troppo cotta e con olio esausto, secondo di gratinato, secco e insipido . Se vado al ristorante mi aspetto di più. Ripeto è la mia personale opinione, per il resto ristorante pieno , bello e con poche critiche.

14/04/2025: Trovato per caso, ma da subito "ispirato" abbiamo pranzato in questo ottimo ristorante, con piatti semplici con nota innovativa. Personale accogliente, cucina ottima e genuina...animali AMMESSI. What else ?

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

14/08/2025: €3.50 for a 3-flavored cup, which must have been three teaspoons. Served in a hurry, almost thrown away, and unsightly. I understand that it's busy in the evening, but the job needs to be done properly and not rushed. Average flavor.

09/07/2025: In San Benedetto del Tronto, mini ice cream in Piazza Garibaldi, two flavors, all right. In Viale Moretti S., two flavors, yes, but with a surcharge...??? The reason is that the mini selection is only with one flavor... Receipt attached.

23/03/2025: Posto semplice ma molto accogliente,titolare disponibile x soddisfare le esigenze del cliente. Ci torneremo prossimo dine settimana, spero di riuscire a contattarlo

17/09/2025: Dinner just finished, delicious pizza and very kind staff, a great point of reference on the San Benedetto seafront.

06/09/2025: From the front looks restaurant quite good. Nice tables and so on. But nobody is there, all guests are in back part of restaurant, on the plastic chairs and tables. I don't know why. The food is quite good but buffalo mozzarella on pizza was cold, directly from fridge, so little strange for me. All service was very chaotic. Looks like restaurant for locals, when you forgive some mistakes.

16/09/2025: We had a great time. Excellent place. Must try.

05/09/2025: Good place, good food, and good prices. Highly recommended.

29/08/2025: I called the day before to reserve an umbrella, asking for the price of an umbrella and two loungers. I was told 20, but when we arrived at the beach, we paid 35. Communication between the staff was so poor that when we booked by phone, our reservation hadn't been communicated to the beach. The beach showers were inaccessible, dirty, and one even had excrement in it. No comment.

21/08/2025: I'm told that only on Wednesdays can you enjoy such a relaxed atmosphere, with lovely, soothing background music. You can enjoy some of the best pizza I've ever had! I've also seen some interesting dishes being offered... But the pizza is simply fantastic!

25/08/2025: The evening of August 14, 2025, at 11:55 PM, four of us asked if we could get ice cream. The gentleman inside (I presume the owner) replied, "The place is closed, please come out." He sounded very rude, and without answering, he "accompanied" us to the gate outside, which he slammed shut, and continued to refuse to answer. He was extremely rude, and could have said in a different tone, "Sorry, but we've already closed everything and we can't serve you." I understand you're tired, but it wasn't even midnight yet, and it was mid-August.

22/08/2025: We got some ice cream for after dinner. A small cone for €3 (two flavors). We were shocked and speechless at the small amount placed on the cone. I've never seen anything so small; compared to other places, it was the equivalent of one flavor!!! I didn't say anything; I don't feel like arguing, but he'll certainly never see us again.