I migliori ristoranti di cucina italiananella città San benedetto del tronto della Ascoli piceno

10/11/2025: A charming place with excellent food and reasonable prices. I recommend it to meat and arrosticini lovers!

12/10/2025: A charming osteria tucked away among the narrow streets of San Benedetto del Tronto (center), where you immediately feel an authentic and welcoming atmosphere. We went for dinner as a couple and felt right at home: the owner is a delightful, extremely kind person, as is all the staff. We ordered two tender, flavorful, and generous slices of steak, accompanied by delicious baked potatoes and perfectly sautéed chicory. The desserts are truly sweet little gems that make the meal end with a smile. The menu is displayed outside, but the owner personally comes to the table to explain it and offer recommendations. The place is spotless and meticulously maintained, and the quality/price ratio is truly excellent. A place I recommend to anyone seeking authentic cuisine and a sincere, old-fashioned welcome.

18/10/2025: For me, it's the best ice cream shop in San Benedetto. Exceptional quality, average price.

14/08/2025: €3.50 for a 3-flavored cup, which must have been three teaspoons. Served in a hurry, almost thrown away, and unsightly. I understand that it's busy in the evening, but the job needs to be done properly and not rushed. Average flavor.

26/08/2025: Bar with pastry shop, good leavened products, quiet, enjoyable outdoor location

14/08/2025: We discovered this pastry shop through La Retara, where we stayed. Friendly staff and a wide selection of pastries.

26/04/2025: Ho letto molte recensioni positive., ma PERSONALMENTE a me non è piaciuto. Avrei potuto dare anche 1 stella ma per rispetto né di 3, perché ripeto si tratta di un gusto prettamente personale. Frittura troppo cotta e con olio esausto, secondo di gratinato, secco e insipido . Se vado al ristorante mi aspetto di più. Ripeto è la mia personale opinione, per il resto ristorante pieno , bello e con poche critiche.

14/04/2025: Trovato per caso, ma da subito "ispirato" abbiamo pranzato in questo ottimo ristorante, con piatti semplici con nota innovativa. Personale accogliente, cucina ottima e genuina...animali AMMESSI. What else ?

15/08/2025: Friendly and attentive staff. Well-maintained place and good prices, excellent!

31/07/2025: The lady took the liberty of complaining that my friend didn't know the difference between a "lounger" and a "deckchair" when we asked for a lounger and she literally brought us a chair. After we asked for a "lounger," and she corrected us, she brought it to us angrily, as if it were our fault. She also took the liberty of telling my friend that at her age (she said she was 20, but she's actually 15), she didn't know the difference between the two.

01/10/2025: Very welcoming place, knowledgeable, efficient, and pleasant staff, excellent food. Highly recommended.

29/09/2025: Dinner, fun, and joy... One late summer evening, just steps from the pier, the Minigolf course transformed into a small seaside stage. In the dining room, the aroma of freshly served fish danced in the air like an elegant wave. The menu, meticulously crafted and of exceptional quality, was a journey through the flavors of the sea: every bite spoke of distant ports and nets brimming with freshness. Then, the music. Voices and guitars filled the atmosphere with lightness, and in no time, the entertainers transformed the dinner into a party. The notes intertwined with laughter, and when the lights dimmed, the room exploded into a whirlwind of dancing, smiles, and camaraderie. Amid the toasts and songs, the venue revealed its true soul: a small summer theater where friendship, fun, and beauty meet. And, amidst so many bright and smiling women, the evening ended like a Fellini film set by the sea: joyful, dreamlike, unforgettable... A place that doesn't just offer seafood, but also provides memories that last like shells collected on the beach.

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

14/09/2025: Always good and fragrant products, with a synchronous way of stopping to place orders, very fast service, prices a little above average, but justified by the quality

30/07/2025: The chicken is spectacular, but if you want to try something unique, try the pork ribs! Spectacular!

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

23/03/2025: Posto semplice ma molto accogliente,titolare disponibile x soddisfare le esigenze del cliente. Ci torneremo prossimo dine settimana, spero di riuscire a contattarlo

05/11/2025: Tonight's evening is all about improvisation, considering it's Liberation Day. A quick trip to Porto d'Ascoli for a delicious Neapolitan-flavored pizza! A welcoming venue with a karaoke night, featuring performances by the regulars, featuring songs from the recent Sanremo Music Festival and other timeless Italian-Neapolitan singer-songwriters. The entrance features a bar and two rooms with tables ready to be occupied, others requiring reservations. Fast and attentive service, and the pizza chef is available to cater to every need. Cover charge is not included. Average prices for large, soft wood-fired pizzas. The meat, fish, and vegetable options listed on the restaurant menu will definitely be back. Payment is accepted in cash and/or by credit card. Parking is nearby. Recommended for an evening out of the ordinary. Enjoy your meal. 🍽 🍕 🍺

17/09/2025: Dinner just finished, delicious pizza and very kind staff, a great point of reference on the San Benedetto seafront.

29/08/2025: I called the day before to reserve an umbrella, asking for the price of an umbrella and two loungers. I was told 20, but when we arrived at the beach, we paid 35. Communication between the staff was so poor that when we booked by phone, our reservation hadn't been communicated to the beach. The beach showers were inaccessible, dirty, and one even had excrement in it. No comment.

21/08/2025: I'm told that only on Wednesdays can you enjoy such a relaxed atmosphere, with lovely, soothing background music. You can enjoy some of the best pizza I've ever had! I've also seen some interesting dishes being offered... But the pizza is simply fantastic!

25/09/2025: A very elegant and tastefully decorated restaurant. We discovered this excellent restaurant only during the last week of our vacation, and since then, we've chosen to dine there every evening. The menu is truly varied: from steak to pizza to pasta, we've sampled several dishes, and they've all been delicious, always served promptly and with care. Dublin House also offers a vast selection of excellent beers. A special thanks goes to the staff: extremely friendly, attentive, and always available to satisfy every need. Their professionalism and kindness made the experience even more enjoyable. We've definitely found our favorite restaurant in San Benedetto.

16/09/2025: We had a great time. Excellent place. Must try.

15/07/2025: Beautifully calm. Delicious cuisine. Beautiful presentation. In the city center. The sea is nearby.

16/03/2025: Cold place. Tables next to the bathroom with a constant sewer smell. Food quality is extremely poor. The pizza crust was probably frozen. The meat quality is very poor and smelly. Prices are outrageous. Not recommended. The Google rating is misleading.